Delfield KH-4-NU 60 Inch Electric Hot Food Serving Counter Fiberglass Base
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- High-capacity four-pan configuration for versatility
- Stainless steel top withstands rigorous cleaning
- Five-inch swivel casters enable seamless repositioning
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The Delfield KH-4-NU Shelleyglas® Hot Food Serving Counter is a commercial-grade mobile food service unit designed for high-volume hot food presentation. Crafted with a 14 gauge stainless steel top, this electric-serving counter features a four-pan capacity for efficient heat retention and food display. Its fiberglass-enclosed base offers durability and stability without under-storage, making it suitable for various foodservice environments such as cafeterias, buffets, and catering operations. The unit's precise dimensions include a width of 60 inches, depth of 30 inches, and a working height of 36 inches, aligning with standard operational ergonomics. engineered for reliable performance, the KH-4-NU is equipped with 5-inch swivel casters for mobility and ease of positioning, supporting consistent workflow in diverse hospitality settings.
The Shelleyglas® Hot Food Serving Counter integrates a high-capacity, four-pan configuration with stainless steel surfaces optimized for durability and sanitation. Its fiberglass base minimizes weight without sacrificing resilience, while the mobile design improves workflow flexibility in medium-volume service lines. The unit’s sealed top ensures efficient heat distribution, and the caster system facilitates straightforward navigation within busy commercial kitchens. Easy to clean and maintain, this counter supports continuous operation in foodservice venues requiring rapid, reliable food presentation.
Ideal for medium-volume foodservice operations requiring reliable hot food display and quick repositioning
The Delfield KH-4-NU Shelleyglas® Hot Food Serving Counter operates with electric power, requiring a standard 120V/60Hz single-phase connection, with an amperage draw suitable for typical foodservice outlets. Its self-contained design integrates a heat distribution system optimized for uniform temperature maintenance across the four food pans. Constructed with a durable stainless steel top and fiberglass base, it withstands daily rigorous use in commercial kitchens. The overall dimensions measure 60 inches in width, 30 inches in depth, and 36 inches in height, with a shipping weight of approximately 330 lbs. The unit is designed for efficient workflow, supporting fast cleaning with removable pans and a sealed surface for hygiene compliance. It is built to operate within a safe temperature range, ensuring food safety and quality during service. Compliance with NSF and UL standards guarantees safety and performance in regulated environments.
A commercial serving counter is a specialized foodservice equipment designed for efficient presentation and serving of hot foods in high-volume environments. It typically features multiple pans, stainless steel surfaces for durability, and mobility components for flexible placement. The Delfield KH-4-NU Shelleyglas® Hot Food Serving Counter is an example of this category, providing four-pan capacity with a sealed, stainless steel top suitable for cafeterias, buffets, and catering establishments. It operates on standard electrical power and employs a self-contained heating system to ensure consistent temperature maintenance. This unit is ideal for foodservice operations requiring quick access to hot food displays, supporting daily high-volume throughput in restaurant, hospital, or institutional settings.
Reliable and built with high-quality stainless steel, the Delfield KH-4-NU delivers consistent hot food presentation suited for moderate throughput environments like cafeterias and catering. Its robust construction supports efficient operation and cleanability, making it suitable for professional kitchen workflows requiring mobility and durability. Delfield KH-4-NU is engineered for medium-volume foodservice use, ensuring operational efficiency and long-term performance.
Compared to standard units, the Delfield KH-4-NU stands out with its high-grade stainless steel construction, sealed top surface for sanitation, and enhanced mobility through quality swivel casters. Its enclosed fiberglass base reduces weight and enhances durability, making it easier to reposition in busy kitchens. The counter’s design supports quick maintenance with removable pans and an ergonomic form factor, improving operational efficiency in medium-volume foodservice settings.
Product Description
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
From the manufacturer
