Delfield KCI-60-NU 60 Inch Stainless Steel Cold Food Serving Counter with Iced Pan
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- Precise 52" x 21-5/8" x 6" cold pans with perforated bottoms
- 14 gauge stainless steel top withstands heavy-use environments
- Removable false bottoms simplify cleaning routines
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The Delfield KCI-60-NU Shelleyglas® Cold Food Serving Counter is a professional-grade commercial equipment designed for precise cold food presentation in foodservice environments. This mobile unit features a 60-inch stainless steel top and an ice-cooled refrigeration system with a 4-pan capacity, measuring 52" x 21-5/8" x 6" deep, equipped with a 1-inch perforated false bottom for optimal product chilling and drainage. Its fiberglass enclosed base and four swivel casters facilitate mobility and ease of positioning in dynamic kitchen and buffet setups, making it suitable for restaurant salad bars, cafeteria lines, and catering services. The unit’s specifications include a model number KCI-60-NU, embedded durability, and efficient refrigeration tailored for medium-volume workflows, delivering precise temperature control for cold food display.
The Shelleyglas® Cold Food Serving Counter is engineered for high-performance food presentation, offering a stainless steel top construction for durability. Its ice-cooled refrigeration ensures consistent cold chain maintenance for perishable items. The unit’s 4-pan configuration with perforated false bottoms enhances product airflow and drainage, simplifying cleaning and sanitation. Mobility is facilitated by 5-inch swivel casters, allowing flexible placement in busy service lines. Designed for moderate throughput, this counter integrates smoothly into busy commercial kitchens, supporting efficient workflow management for cold food display and service.
Suitable for medium-volume foodservice operations seeking reliable cold display solutions
The Delfield KCI-60-NU Shelservation® Cold Food Serving Counter operates with a self-contained, ice-cooled refrigeration system powered by standard 115V, 60Hz, single-phase electrical supply, drawing approximately 2.5 amps and using 250 watts. Its overall dimensions are 60 inches wide by 30 inches deep and 36 inches high, with a total weight of 280 lbs, including refrigeration components and stainless steel construction. The fully enclosed fiberglass base ensures stability and protection against humidity and shocks, while its stainless steel top resists corrosion and simplifies cleaning. Capable of maintaining safe operating temperatures for cold food, the unit is suitable for installation on level, ventilated surfaces with minimal airflow restrictions. It features NSF and UL approvals, affirming compliance with quality standards. The unit’s refrigeration system employs an ice-cooled design, requiring periodic replenishment of ice or cooling packs. Designed for durability, it includes casters for mobility and a 52" x 21-5/8" x 6" deep ice pan with perforated false bottom for efficient cold retention and drainage.
A commercial cold food serving counter is a piece of foodservice equipment designed to display, maintain, and serve cold items in a hygienic and accessible manner. Typically featuring insulated, refrigeration or ice-cooled modules, these units are installed in buffet lines, cafeterias, or catering environments to ensure product freshness. The Delfield KCI-60-NU Shelleyglas® model specifically provides a 52" x 21-5/8" x 6" deep iced pan with perforated false bottoms, optimized for medium-volume cold food presentation, and is suited for restaurants, catering, and institutional dining setups requiring consistent temperature control and efficient mobility. It supports high standards for food safety and presentation in busy foodservice operations.
Designed for medium-volume foodservice workflows, the Delfield KCI-60-NU Shelleyglas® Cold Food Serving Counter offers high durability with stainless steel construction and flexible mobility. It provides effective cold food preservation, ideal for cafeteria lines, buffets, and catering services that require reliable cold display and quick repositioning in dynamic kitchen environments.
Choosing the Delfield KCI-60-NU Shelservation® counter ensures a robust, versatile solution for cold food display, featuring corrosion-resistant stainless steel, a self-contained ice-cooled system, and a fully enclosed fiberglass base for durability. Its mobility and precise temperature maintenance streamline foodservice operations, providing a reliable and easy-to-clean platform for daily use in a range of commercial environments.
Product Description
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
From the manufacturer
