Delfield KCI-50 50 Inch Stainless Steel Mobile Cold Food Serving Counter Iced
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- Footprint optimized for space efficiency
- Ice-cooled system with 39" x 21-5/8" x 6" pans
- Durable 14-gauge stainless steel top
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The Delfield KCI-50 Shelleyglas® Cold Food Serving Counter is a commercial-grade mobile foodservice unit designed for efficient cold food presentation. Featuring a 50" overall length, it accommodates a 3-pan iced cold food system measuring 39" x 21-5/8" x 6" deep, equipped with a 1" H perforated false bottom for optimal product cooling and drainage. The unit’s stainless steel top ensures durability and ease of sanitation, while the fully enclosed fiberglass base provides stability and corrosion resistance. Integrated with 5" swivel casters, this storage and serving solution is tailored for high-volume foodservice environments, including cafeteria lines, buffet setups, and catering operations requiring precise temperature control and reliable mobility.
The Delfield KCI-50 Shelleyglas® Cold Food Serving Counter offers a robust stainless steel top with 14-gauge construction, enhancing durability under rigorous use. Its ice-cooled system with a perforated false bottom ensures even temperature distribution, ideal for storing pre-chilled foods. Designed for ease of cleaning, the unit's smooth surfaces and removable false bottom support quick maintenance routines. Its fully enclosed fibreglass base provides sturdy support and corrosion resistance while facilitating mobility with five swivel casters. Perfect for medium-volume foodservice settings needing quick access to chilled items without sacrificing sanitation or mobility.
Ideal for mid-volume cafeteria stations or buffet setups requiring reliable chilled food display
The Delfield KCI-50 operates as a mobile ice-cooled serving counter with a 36" working height, facilitating ergonomic food handling. Its overall width measures 50", with a depth of 30", and it weighs approximately 285 lbs for stable placement. The unit features a fully enclosed fiberglass base with 5" swivel casters for smooth mobility. It meets NSF and UL standards for commercial foodservice, ensuring safety and performance. The unit employs self-contained refrigeration with ice cooling that maintains consistent temperatures within safe ranges for perishable foods. Constructed with a stainless steel top and food-grade materials, it ensures sanitation and ease of cleaning. The dimensions, weight, and materials support standard countertop installations and mid-volume workloads. Power requirements typically are 120V, single-phase, with the refrigeration system consuming minimal energy per operational cycle. The perforated false bottom supports efficient drainage and product cooling, with smooth surfaces facilitating rapid cleaning.
Electrical Compatibility: 120V, 1 phase, 8.5A typical draw
Installation Needs: Adequate clearance for airflow, drainage provisions
Maintenance: Regular cleaning of false bottom and exterior surfaces
Mobility: Five swivel casters for easy repositioning
Usage Environment: Suitable for kitchen, cafeteria, or catering setups with moderate throughput
A commercial serving counter is a specialized foodservice equipment designed to display, hold, and serve chilled or hot foods in a professional setting. The Delfield KCI-50 Shelleyglas® Cold Food Serving Counter is a mobile, ice-cooled unit ideal for mid-volume foodservice environments such as cafeterias, buffets, or catering stations. With its durable stainless steel top, three-pan configuration, and perforated false bottom, it maintains consistent food temperatures while allowing for efficient drainage and cleaning. Its design facilitates easy access to chilled foods, supporting quick service and sanitation compliance during daily operations.
The Delfield KCI-50 Shelleyglas® Cold Food Serving Counter excels in providing reliable, mobile chilled food display for medium-volume foodservice settings. Manufactured by Delfield, model KCI-50, it features durable construction, integrated ice cooling, and flexible mobility, making it ideal for cafeteria lines, buffet stations, or catering events requiring precise temperature control and ease of access during peak periods.
Compared to similar models, the Delfield KCI-50 combines a durable stainless steel top with a fully enclosed fiberglass base, enhancing longevity and sanitation. Its ice-cooled design ensures consistent product temperature without the need for complex refrigeration components. The unit's mobility with five swivel casters allows for adaptable kitchen layouts, streamlining workflow and operational efficiency in medium-volume foodservice environments.
Product Description
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
From the manufacturer
