Delfield F2987CP 87-1/4 Inch Refrigerated Equipment Stand with 6 Drawers

The Delfield F2987CP Refrigerated Equipment Stand is a commercial-grade, low-profile refrigerated base designed for foodservice environments requiring durable storage and workspace integration. Measuring 87-1/4 inches in width, 31-47/50 inches in depth, and 24 inches in height, this three-section unit features six drawers (pans not included) and a marine edge stainless steel top with drawer fronts. Its side-mounted refrigeration system utilizes a 1/4 HP compressor with R290 hydrocarbon refrigerant, optimized for efficient, eco-friendly cooling. Built for high durability and ease of maintenance, it combines NSF and UL compliance standards suitable for professional kitchens, catering, and healthcare facilities needing reliable refrigerated storage integrated into prep stations or chef bases.

Top Delfield F2987CP Features

The Delfield F2987CP refrigerated low-profile equipment stand offers precise temperature control with a side-mounted refrigeration system and self-contained design. Its marine edge stainless steel top and drawer fronts ensure corrosion resistance, while ABS interior sides facilitate easy cleaning. The unit’s compact footprint supports efficient workflow in moderate-volume kitchen applications, with six spacious drawers for organized storage. Its 4-inch casters enable smooth mobility, enhancing operational flexibility for busy foodservice settings.

• Efficient refrigeration: Side-mounted system with 1/4 HP compressor optimizes performance.
• Durable construction: Marine edge stainless steel top withstands heavy use in commercial kitchens.
• Easy maintenance: ABS interior sides simplify cleaning and sanitation routines.
• Optimized workflow: Three-section configuration with six drawers facilitates organized storage and access.
• Mobility feature: 4-inch casters support smooth repositioning within kitchen layouts.

Ideal for foodservice operations needing reliable refrigerated storage integrated into prep or work stations.

Delfield F2987CP Technical Specs

The Delfield F2987CP refrigerated equipment stand operates with a self-contained, side-mounted refrigeration system powered by a 1/4 HP compressor utilizing R290 hydrocarbon refrigerant. Its electrical requirements align with typical commercial kitchen standards, with detailed specifications supporting safe operation with 115V, 60Hz, single-phase power. Weighing approximately 672 lbs, it’s constructed predominantly of stainless steel with a marine edge top finish, ensuring excellent durability and corrosion resistance. The unit’s dimensions are precisely 87-1/4 inches wide, 31-47/50 inches deep, and 24 inches high, fitting seamlessly into restaurant, catering, and institutional kitchen environments. The refrigeration system provides consistent temperature stability suitable for perishable food storage, with energy consumption optimized for moderate workloads.

• Electrical requirements: 115V, 60Hz, single-phase, 4 amps, roughly 0.45 kWh/day.
• Cooling method: Self-contained, side-mounted refrigeration system with hydrocarbon refrigerant.
• Temperature range: Designed for consistent cold storage applications.
• Construction: Stainless steel top and drawer fronts with ABS interior sides.
• Dimensions: 87-1/4"W x 31-47/50"D x 24"H; weight approximately 672 lbs.
• Food safety & sanitation: Materials are compatible with standard cleaning practices; NSF compliant.
• Mobility: Equipped with 4-inch casters for flexible positioning within commercial kitchens.

What is a commercial refrigerated equipment stand?

A commercial refrigerated equipment stand is a durable, typically self-contained refrigeration unit designed to provide cold storage within a kitchen workstation. These stands are constructed with corrosion-resistant materials like stainless steel and feature integrated refrigeration systems to maintain precise temperatures. Installed in prep stations, chef bases, or undercounter setups, the Delfield F2987CP is configured for moderate-volume foodservice operations, offering organized storage with a marine edge stainless steel top suitable for heavy-duty work environments.

Top Refrigerated Equipment Stands for Foodservice Operations

Built for moderate workloads, the Delfield F2987CP refrigerated stand offers robust construction, efficient cooling, and integrated storage solutions ideal for professional kitchens. Its compact design supports workflow efficiency in restaurant, catering, or healthcare settings, with a focus on ease of use and hygiene. Delfield F2987CP is suited for operation types requiring reliable, mobility-friendly refrigerated support.

• Operation type — suitable for commercial prep stations
• Kitchen type — optimized for compact kitchen layouts
• Foodservice category — applicable in institutional and restaurant settings
• Workload qualifier — moderate throughput, consistent cold storage
• Use case — organization and refrigeration of perishable supplies

Why Choose Delfield F2987CP?

Designed with precise engineering and commercial-grade materials, the Delfield F2987CP stands out for its durable stainless steel construction, efficient side-mounted refrigeration, and versatile mobility. Its compact footprint integrates seamlessly into various kitchen workflows, providing dependable, organized cold storage that enhances productivity and sanitation compared to similar models.

• Compact footprint caters to space-constrained kitchens
• Self-contained system simplifies installation and maintenance
• Marine edge stainless steel ensures long-term corrosion resistance
• Four-inch casters facilitate flexible kitchen positioning
• Designed for reliable moderate-volume foodservice use