Delfield F2962CP 62-1/4 Inch Refrigerated Equipment Stand with 4 Drawers

The Delfield F2962CP Refrigerated Low-Profile Equipment Stand is a professional-grade, commercial foodservice solution designed for efficient integration in busy kitchens. Constructed with durable stainless steel top and drawer fronts, this refrigerator base provides a robust surface coupled with a side-mounted refrigeration system featuring R290 hydrocarbon refrigerant and a 1/5 hp compressor. Measuring 62-1/4 inches in width, 31-47/50 inches in depth, and 24 inches in height, its two-section configuration includes four drawers (pans not included), optimized for organized storage of refrigerated items in medium-volume foodservice environments. Ideal for use in restaurant kitchens, healthcare cafeterias, or catering operations, this unit emphasizes reliability and precise temperature control for high-demand applications.

Top Delfield F2962CP Features

The Delfield F2962CP refrigerated equipment stand offers precise temperature management and robust stainless steel construction, making it suitable for professional kitchen workflows requiring durable storage solutions. Its side-mounted refrigeration simplifies maintenance, while the four drawers facilitate organized, accessible storage of perishable ingredients. The low-profile design accommodates tight kitchen spaces and aligns with workflow efficiency for medium-throughput operations.

• Efficient refrigeration system: Side-mounted, hydrocarbon R290 refrigerant for eco-friendly cooling
• Durable stainless steel construction: Top and drawer fronts resist corrosion and provide easy cleaning
• Optimized storage capacity: Four drawers for organized ingredient access in limited spaces
• Ease of maintenance: Non-spill front edges facilitate quick cleaning and service
• Mobility and stability: Equipped with 4" casters for flexible placement and movement

Ideal for kitchens needing reliable refrigerated storage with efficient workflow integration.

Delffield F2962CP Technical Specs

The Delfield F2962CP Equipment Stand features a self-contained refrigeration system with side-mounted components, operating on a 1/5 HP compressor powered by a voltage suitable for standard commercial outlets, with specific electrical requirements matching industry standards. Its air-cooled cooling method ensures dependable temperature regulation, maintaining optimal food safety conditions across a temperature range suitable for perishable storage. The unit’s construction includes a stainless steel top and interior ABS sides for durability and ease of cleaning, and weighs approximately 479 lbs. The dimensions of 62-1/4 inches wide, 31-47/50 inches deep, and 24 inches high are complemented by a freight class of 150 for shipping. Designed for medium-volume service, it supports consistent cold storage while minimizing footprint, making it ideal for upscale restaurant kitchens and hospitality operations.

• Electrical Requirements: Voltage and amperage based on standard commercial power supply
• Cooling Method: Air-cooled refrigeration for reliable operation
• Refrigeration Type: Self-contained, side-mounted system with hydrocarbon refrigerant
• Weight: Approximately 479 lbs for robust installation handling
• Dimensions: 62-1/4"W x 31-47/50"D x 24"H for space-efficient placement
• Food Safety & Materials: Stainless steel top, ABS interior sides for sanitation and easy cleaning

What is a commercial equipment stand?

A commercial equipment stand is a professional-grade, industrial storage unit designed to support and enhance kitchen workflow, combining durability with refrigeration capabilities. The Delfield F2962CP refrigerated base is installed in high-volume kitchens and healthcare facilities, providing organized, temperature-controlled storage for perishable goods. It features a stainless steel construction, a side-mounted refrigeration system, and four drawers for efficient access, making it ideal for restaurant and catering environments requiring reliable food storage solutions.

Top Refrigerated Equipment Stands for Foodservice Operations

Built for precise temperature control and durability, the Delfield F2962CP stand is suited for medium-volume kitchens requiring organized refrigerated storage and compact footprint operation. This model is designed for moderate throughput environments and is ideal for restaurants, healthcare cafeterias, and catering services that demand reliable low-profile refrigeration solutions. Its sturdy construction and integrated refrigeration optimize workflow in busy commercial kitchens.

• Operation Type — designed for prepared food prep areas
• Kitchen Type — suitable for compact professional kitchens
• Foodservice Category — ideal for restaurant and catering facilities
• Workload Qualifier — supports moderate throughput food storage
• Use Case — optimal for organized ingredient management during service

Why Choose Delfield F2962CP?

The Delfield F2962CP refrigerated equipment stand combines a robust stainless steel build with a side-mounted refrigeration system, enabling efficient operation within tight kitchen layouts. Its four drawers facilitate organized ingredient access, while its low-profile design ensures seamless integration into various foodservice environments. This model’s durability and refrigeration reliability set it apart from competitors, providing a restaurant-ready solution that supports high operational standards.

• Compact footprint minimizes kitchen space requirements
• Side-mounted refrigeration eases maintenance access
• Durable stainless steel surfaces resist corrosion and expedite cleaning
• Integrated four-drawer design enhances organizational workflow
• Eco-friendly R290 refrigerant improves energy efficiency