Delfield F2960CP 60 Inch Refrigerated Equipment Stand Two Section with Drawers

The Delfield F2960CP Refrigerated Low-Profile Equipment Stand is a commercial-grade refrigeration unit designed for precise storage and workflow efficiency in foodservice environments. As an equipment stand and refrigerated base, it features a side-mounted refrigeration system with R290 hydrocarbon refrigerant, supporting consistent temperature control for ingredients and prepared items. Measuring 60"W x 31-47/50"D x 24"H, this unit provides a robust two-section setup with four stainless steel drawers (pans not included), topped with a durable, stainless steel surface ideal for heavy-duty kitchen use. Its design integrates seamlessly with prep stations, offering resilient construction and refrigeration performance tailored for high-demand foodservice operations.

Top Delfield F2960CP Features

The Delfield F2960CP Refrigerated Equipment Stand is engineered for commercial foodservice tasks requiring reliable refrigeration and workspace efficiency. Its stainless steel top and drawer fronts ensure durability and hygiene, while the front non-spill edge simplifies cleaning and prevents product spillage. The unit’s side-mounted refrigeration supports optimal airflow and ease of maintenance, ideal for busy kitchens. With four spacious drawers, it facilitates organized storage, reducing workflow disruptions. Built on four 4-inch casters, it offers portability and flexible placement, suitable for back-of-house food prep areas and service lines.

• Capacity: Four large drawers support organized ingredient storage
• Material: Heavy-duty stainless steel construction ensures corrosion resistance
• Ease of Maintenance: Front non-spill edge simplifies cleaning workflow
• Use Case: Designed for busy commercial kitchens requiring quick access and storage
• Workflow Integration: Compact footprint for seamless kitchen layout adaptation

Designed for medium-volume foodservice operations requiring durable refrigerated storage and efficient workspace.

F2960CP Technical Specs

The Delfield F2960CP features a self-contained, side-mounted refrigeration system with a 1/5 HP compressor, supporting precise temperature regulation for reliable refrigeration. It operates on standard electrical requirements—likely 115V, 60Hz, single-phase—supporting consistent energy use with a capacity supporting typical commercial workloads. Constructed primarily from stainless steel with a stainless steel top, it ensures durability and ease of sanitation. Weighing approximately 464 lbs, it provides substantial stability in high-traffic kitchens. The unit’s dimensions of 60.25"W x 31.94"D x 24"H make it suitable for integrated kitchen layouts, while its NSF and UL certifications guarantee compliance with food safety and safety standards.

• Electrical Requirements: Typically 115V, 60Hz, single-phase, supporting standard outlets
• Cooling Method: Air-cooled, side-mounted refrigeration system
• Refrigeration Type: Self-contained, hydrocarbon refrigerant (R290)
• Product Capacity: Equipped with four drawers supporting organized ingredient storage
• Construction & Finish: Stainless steel top and drawer fronts for durability and sanitation
• Dimensions: 60.25" W x 31.94" D x 24" H, with a weight of 464 lbs
• Temperature Range: Designed for typical refrigerated storage ranges, operating safely within food-safe temperatures
• Food Safety & Sanitation: Constructed from corrosion-resistant stainless steel, easy to sanitize
• Technology & Features: Side-mounted compressor for accessible maintenance and noise reduction
• Maintenance & Cleaning: Easy-to-disassemble for routine cleaning and filter checks

• Electrical Compatibility: Compatible with standard commercial electrical outlets
• Ventilation Needs: Requires adequate airflow around the side-mounted condenser for optimal operation
• Drainage: Drain connections designed for standard kitchen drainage systems
• Placement Clearances: Sufficient space on sides and rear for service and airflow
• Cleaning Routine: Smooth stainless steel surfaces facilitate quick sanitation
• Transport & Installation: Four casters enable mobility within kitchen spaces
• Workload Capacity: Suitable for moderate throughput kitchens with frequent ingredient access

What is a commercial refrigerated equipment stand?

A commercial refrigerated equipment stand is a specialized appliance designed to provide organized storage and workspace integration within high-volume foodservice settings. It features refrigeration components capable of maintaining consistent temperatures, typically with self-contained or remote systems, and is constructed from durable materials such as stainless steel. These units are installed in kitchens, prep areas, and service stations, supporting operators in maintaining ingredient freshness and optimizing workflow. The Delfield F2960CP Refrigerated Low-Profile Equipment Stand exemplifies this category by offering a compact, robust solution suited for busy kitchens needing reliable refrigeration combined with accessible storage and workspace efficiency, ideal for restaurants, cafeterias, and catering operations.

Top commercial equipment stands for diverse foodservice environments

Built with precision, the Delfield F2960CP supports moderate workloads in structured kitchens requiring reliable refrigeration and organized storage. Designed for installation in back-of-house prep stations and compact foodservice setups, it ensures functional workflow. This model from Delfield is ideal for kitchen environments demanding durable, restaurant-ready equipment that optimizes space and performance.

• Operation Type — supporting prep kitchens with frequent ingredient access
• Kitchen Type — suitable for compact commercial spaces and back-of-house areas
• Foodservice Category — ideal for restaurant kitchens, cafeterias, and catering
• Workload Qualifier — designed for moderate throughput operations
• Use Case — effective for ingredient storage and workspace integration in busy kitchens

Why Choose Delfield F2960CP?

The Delfield F2960CP Refrigerated Low-Profile Equipment Stand offers a combination of durable stainless steel construction, efficient side-mounted refrigeration, and a compact footprint that enhances operational flow. Its integrated design maximizes storage organization and workspace usability, supporting busy foodservice environments where reliability and sanitation are paramount. Compared to similar models, it provides superior refrigerated performance and ease of maintenance, making it a flexible addition to professional kitchens seeking restaurant-quality equipment with a low profile profile that fits seamlessly into existing layouts.

• Self-contained, side-mounted refrigeration for simplified servicing
• Compact 60"W x 31-47/50"D footprint ideal for tight spaces
• Heavy-duty stainless steel for enhanced durability and sanitation
• Four large drawers for organized ingredient storage
• Designed for high-performance moderate workload applications