Delfield F2936CP 36 Inch Refrigerated Equipment Stand Low-Profile with 2 Drawers
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- Optimized footprint for tight kitchen spaces
- Side-mounted R290 refrigeration ensures reliable cooling
- Durable stainless steel top and drawers
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The Delfield F2936CP Refrigerated Low-Profile Equipment Stand is a commercial-grade foodservice fixture designed for precise storage and workflow efficiency in professional kitchens. With dimensions of 36-1/4" width, 31-47/50" depth, and 24" height, this single-section refrigerated stand integrates (2) drawers (pans not included) and features a durable stainless steel top and drawer fronts. Its front non-spill edge minimizes messes, while ABS interior sides enhance longevity. The side-mounted refrigeration system, utilizing R290 hydrocarbon refrigerant and a 1/5 hp compressor, ensures reliable temperature control within demanding foodservice environments, making it suitable for establishments requiring compact yet efficient refrigerated storage solutions.
The Delfield F2936CP refrigerated equipment stand is engineered for medium-volume kitchen operations, offering precise temperature maintenance with its side-mounted refrigeration and self-contained cooling system. Crafted from stainless steel for durability and sanitation, it includes two drawers for organized storage and features easy-to-clean surfaces. Its compact footprint supports seamless workflow integration in tight commercial kitchen spaces, optimized for storing prepared ingredients, utensils, or small equipment. Designed for ease of maintenance and built for extended service life, this stand is ideal for busy foodservice environments requiring reliable refrigerated storage.
Designed for professional kitchens requiring reliable, compact refrigerated storage solutions.
The Delfield F2936CP Refrigerated Low-Profile Equipment Stand operates on a self-contained, side-mounted refrigeration system using R290 hydrocarbon refrigerant, with a 1/5 hp compressor delivering consistent cooling performance. It requires electrical input matching standard commercial outlets—though specific voltage, phase, and amperage details are not provided—ensuring compatibility with typical kitchen power supplies. Constructed from stainless steel on top and drawer fronts, it measures 36-1/4 inches wide, 31-47/50 inches deep, and 24 inches high, with a weight of approximately 374 pounds. The unit features NSF and UL approval for food safety and electrical safety standards, with ample storage capacity within two drawers. Its operating temperature range supports food preservation for various applications within commercial foodservice settings, including intermediate refrigeration in prep stations or chef bases. The unit's design emphasizes durability, ease of maintenance, and energy efficiency, accommodating typical kitchen workflows and environmental conditions. Dimensions, weight, and technical features ensure suitability for installation in diverse kitchen layouts and workflows, contributing to operational efficiency in professional foodservice establishments.
Additional considerations for installation include ensuring proper clearance for airflow and drainage, compatible electrical connections, and sufficient workspace clearance for maintenance access.
A commercial refrigerated equipment stand is a specialized storage unit designed to provide refrigerated space within foodservice environments. It typically features durable materials, precise temperature control, and configuration options such as drawers or open shelving to support efficient kitchen workflow. The Delfield F2936CP Refrigerated Low-Profile Equipment Stand is installed in prep stations or chef bases, offering organized storage and reliable cooling for perishable items, ideal for mid-volume restaurant operations and food prep areas requiring compact refrigeration solutions.
Built with sturdy stainless steel construction, the Delfield F2936CP is designed for consistent performance in commercial kitchens requiring reliable refrigerated storage. Its precise, side-mounted hydrocarbon refrigeration system makes it suitable for medium-duty workflows, supporting organized ingredient storage in prep areas or chef bases. Ideal for restaurant and catering operations, this unit ensures efficient workflow with compact, restaurant-ready design.
Compared to similar refrigerated stands, the Delfield F2936CP distinguishes itself through robust stainless steel construction, a compact low-profile design, and efficient hydrocarbon cooling. Its side-mounted refrigeration simplifies maintenance and ensures optimal temperature stability. Designed for practical durability and reliable operation, this model enhances workflow efficiency and fits seamlessly into diverse commercial kitchen layouts.
Product Description
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
From the manufacturer
