Delfield F2694CP 94 Inch Electric Freezer Equipment Stand Stainless Steel

The Delfield F2694CP Freezer Low-Profile Equipment Stand is a commercial-grade refrigerated stand designed for foodservice environments requiring durable, space-efficient storage solutions. Measuring 94 inches wide by 31-47/50 inches deep and 26 inches high, this stand features a two-section design with integrated refrigeration—side-mounted, self-contained, and utilizing R290 hydrocarbon refrigerant. Its stainless steel top and drawer fronts ensure high durability and sanitation, making it suitable for mid-volume restaurant kitchens, sandwich shops, or prep stations where reliable organization and temperature control are essential. The equipment stand's precise dimensions and construction optimize workflow while maintaining food safety standards via durable materials and energy-efficient refrigerant technology.

Top Delfield F2694CP Features

The Delfield F2694CP Freezer Equipment Stand offers robust performance tailored for mid-volume foodservice operations. Its two-section design includes (2) drawers capable of holding four 12" x 20" pans (pans not included), facilitating organized storage. The stainless steel construction extends to the top and drawer fronts, ensuring longevity under frequent cleaning and use. Equipped with side-mounted refrigeration, electric condensate evaporator, and energy-efficient R290 hydrocarbon refrigerant, it maintains precise temperatures effortlessly. The stand's 4" casters enable easy mobility, and its front non-spill edge simplifies sanitation. Designed for high durability, this unit supports workflow efficiency in commercial kitchens, prep areas, or concession stands.

• Functionality for precise refrigeration and storage capacity
• Durable stainless steel construction resists corrosion and wear
• Easy to clean with front non-spill edge and ABS interior sides
• Mobility provided by four 4-inch casters for flexible placement
• Designed for reliable operation with energy-efficient R290 refrigerant

Ideal for installation in commercial food prep and storage areas seeking durable refrigeration solutions.

Delfield F2694CP Technical Specs

The Delfield F2694CP Freezer Equipment Stand features a self-contained refrigeration system with side-mounted compressor units—(2) 1/3 hp compressors—that provide consistent cooling performance. It operates on standard electrical requirements, compatible with typical commercial kitchen power supplies, and is designed for energy efficiency with R290 hydrocarbon refrigerant. The unit’s stainless steel top and drawer fronts ensure durability, with overall dimensions of 94.25" wide, 31.94" deep, and 26" high, supporting a weight of 505 lbs. It has a compressor cooling method, NSF and UL approval, and is built with high-quality materials for long-term operational reliability. The cabinet maintains safe operating temperatures from -20°F to 0°F, ideal for freezing applications. Dimensions, construction, and temperature capabilities make this stand suitable for food storage and preparation in various commercial settings.

• Electrical Requirements: Voltage at standard commercial levels, typically 115V or 208V, 60Hz, single-phase, with a combined amperage of approximately 4A
• Cooling Method: Self-contained, side-mounted compressor with air-cooled condenser
• Refrigeration: Hydrocarbon (R290) environmentally friendly refrigerant, ensuring efficient performance
• Production Capacity: Maintains storage temperatures suitable for frozen food items, though specific capacity not detailed
• Construction & Finish: Stainless steel top and drawer fronts, ABS interior sides, gray exterior finish
• Dimensions & Weight: 94.25 inches W, 31.94 inches D, 26 inches H, 505 lbs
• Temperature Range: -20°F to 0°F for frozen storage
• Cleaning & Maintenance: Removable drawers, ease of access for routine sanitation
• Certifications: NSF, UL approved

• Electrical Compatibility: Suitable for standard voltage and phase supply in commercial kitchens
• Location for installation: Requires adequate clearance for airflow and mobility due to casters
• Ventilation needs: Side-mounted refrigeration requires appropriate ventilation space
• Drainage considerations: Not specified, but drain setup recommended for condensate management
• Mobility setup: Four casters enable repositioning as needed for workflow optimization

What is a commercial freezer equipment stand

A commercial freezer equipment stand is a specialized storage unit designed for cold storage applications in professional foodservice environments. It typically features sealed refrigeration systems, durable materials, and organized storage options tailored to meet the demands of high-volume food prep or storage. The Delfield F2694CP Freezer Low-Profile Equipment Stand is a prime example, constructed with stainless steel and equipped with side-mounted refrigeration, making it suitable for installation in undercounter kitchens, prep stations, or food storage areas. Its precise temperature control and robust build support reliable freezing operations, particularly in restaurants, cafeterias, or catering facilities seeking durable and efficient food preservation solutions.

Top commercial freezer equipment stand for foodservice operations

This highly durable Delfield F2694CP Freezer Equipment Stand is designed for medium-demand kitchen environments, providing reliable refrigeration, organized storage, and a compact footprint. Its quality construction, stainless steel surfaces, and energy-efficient refrigeration make it ideal for commercial food prep and storage across restaurant, cafeteria, or concession settings, supporting efficient workflow and sanitation standards.

• Operational in medium-volume kitchens with consistent freezing needs
• Perfect for compact commercial spaces requiring reliable food storage
• Supports foodservice categories like quick-service restaurants and cafeterias
• Designed for moderate throughput with durable, easy-to-maintain features
• Optimized for storage of frozen ingredients and prep supplies

Why Choose Delfield F2694CP ?

Compared to similar units, the Delfield F2694CP stands out with its robust stainless steel construction, energy-efficient hydrocarbon refrigeration, and precise temperature control tailored for medium-volume applications. Its low-profile design allows seamless integration into tight kitchen spaces, enhancing workflow without sacrificing durability or functionality. Featuring side-mounted compressors and four mobility casters, this stand combines practicality with high operational standards, making it a preferred choice for reliable freezer storage in professional Foodservice settings.

• Compact footprint ideal for space-constrained kitchens
• Durable stainless steel surfaces support frequent cleaning
• Energy-efficient design reduces operational costs
• Side-mounted refrigeration improves maintenance access
• Mobility casters facilitate flexible kitchen configurations