Delfield DIS-913 9-1/8 Inch Diameter Plate Dispenser Drop-in Stainless Steel with Self-Elevating Tube

The Delfield DIS-913 Dispenser Plate Drop-in Type is a commercial-grade foodservice device designed for precise and hygienic dish dispensing within culinary, catering, and institutional kitchen environments. This drop-in dispenser features a robust steel frame with stainless steel tubes and exterior surfaces, ensuring durability and ease of cleaning in high-traffic settings. Capable of accommodating dishes up to 9-1/8" in diameter, it integrates seamlessly into existing foodholding and warming equipment, optimizing workflow for operations requiring efficient plate presentation. Its technical dimensions include a cut-out diameter of 11-7/8" and a flange diameter of 12-1/2", making it suitable for standard installation setups. The model combines functional capacity with construction quality ideal for consistent commercial performance.

Top Delfield DIS-913 Features

The Delfield DIS-913 drop-in dish dispenser provides a single self-elevating tube for effortless plate handling, streamlining service in food preparation and presentation stations. Crafted with stainless steel tubes and a steel frame for longevity, the unit ensures reliable daily operation. Its design simplifies maintenance with accessible components that are easy to disassemble, facilitating quick cleaning. Compatible with dishes up to 9-1/8" diameter, it fits into various countertop configurations, enhancing workflow efficiency in cafeteria or buffet line settings. Its precise cut-out and flange dimensions enable swift installation and integration into existing kitchen infrastructure, supporting mid-volume foodservice operations.

• Capacity: Supports dishes up to 9-1/8" diameter
• Material: Constructed with stainless steel tubes and steel frame for durability
• Ease of maintenance: Simple disassembly for cleaning and inspection
• Compatibility: Fits drop-in setups with 11-7/8" cut-out and 12-1/2" flange diameter
• Application: Ideal for cafeteria, buffet, and catering stations requiring reliable dish dispensing

Designed for commercial foodservice settings requiring efficient, durable plate dispensing in high-volume environments.

Technical Specs of Delfield DIS-913

The Delfield DIS-913 model utilizes a self-contained, unheated design suitable for various dishware sizes up to 9-1/8" in diameter, featuring a round plate style with a height of 28 inches. Composed of stainless steel construction and weighing approximately 12 lbs, it offers exceptional resilience and ease of cleaning. Its dimensions include a cut-out of 11-7/8", supporting straightforward installation. The unit complies with NSF and UL safety standards, ensuring performance consistency in commercial kitchens. Its construction suits operations in settings where robust, food-safe equipment is essential for maintaining sanitation and workflow efficiency. The dispenser operates within temperature ranges suitable for dry or ambient environments, with straightforward disassembly for maintenance and cleaning.

• Dimensions: 28" height; cut-out diameter of 11-7/8"
• Material: Stainless steel exterior and tubes for corrosion resistance
• Weight: 12 lbs for ease of installation and repositioning
• Compliance: Meets NSF and UL safety standards
• Installation clearance: Requires sufficient space for drop-in mounting and maintenance

What is a commercial drop-in dish dispenser

A commercial drop-in dish dispenser is a specialized piece of kitchen equipment, designed for efficient and hygienic handling of plates in high-volume foodservice operations. It typically features a self-elevating tube system that supports quick plate retrieval and replacement, reduces manual contact, and improves workflow. Installed directly into countertops or buffet lines, models like the Delfield DIS-913 are constructed with durable stainless steel to withstand demanding environments. Ideal for cafeterias, catering services, and institutional kitchens, this equipment enhances serving efficiency and ensures consistent presentation by maintaining proper plate positioning and transport.

Top commercial dish dispensers for moderate-volume foodservice settings

Reliable and robust, the Delfield DIS-913 is a well-built drop-in dispenser designed for holding and dispensing plates efficiently. Its stainless steel construction supports demanding kitchen environments and simplifies maintenance. Best suited for cafeterias, buffet lines, and institutional catering, this model facilitates quick plate handling during moderate throughput operations, ensuring smooth service flow and hygienic presentation. Delfield DIS-913 stands out for its durability and precise fit in standard installations, supporting consistent high-quality food presentation.

• Moderate-volume operation—ideal for cafeteria and catering applications
• Designed for commercial kitchen environments requiring reliable durability
• Compact footprint suitable for space-constrained foodservice settings
• Food-safe stainless steel for sanitation and longevity
• Self-elevating tube simplifies plate stacking and retrieval

Why Choose Delfield DIS-913 Dispenser Plate Drop-in Type

Why Choose the Delfield DIS-913 over other plate dispensers is its combination of durable stainless steel construction, precise dimensions for easy installation, and reliable self-elevating functionality. Its unheated, unshielded design caters to medium-volume foodservice environments requiring consistent dish handling and sanitation. The model’s robustness and compatibility with standard cut-out sizes ensure long-term operational efficiency, making it a preferred choice for commercial kitchens seeking dependable, restaurant-ready equipment.

• Compact footprint supports space-efficient installations
• Unheated design suitable for diverse dishware and environments
• Heavy-duty stainless steel resists corrosion and simplifies cleaning
• Self-elevating tube reduces manual handling and speeds service
• Designed for seamless integration into existing food holding stations