Delfield DIS-913-QT_120/60/1 Diameter 9-1/8 Inch Heated Dish Dispenser Drop-in

The Delfield DIS-913-QT_120/60/1 Dispenser QuickTemp Heated Dish Drop-in Type is an industrial-grade dish dispensing solution designed for high-efficiency foodservice environments. This commercial drop-in heater features a steel frame and stainless steel tubes and exterior, supporting a maximum dish size of 9-1/8" diameter. Its self-elevating dispensing tube allows for smooth, single-dish delivery, optimized for maintaining temperature and presentation in tray lines, buffets, or catering operations. With a power input of 7.0 kW and compatibility with standard electrical standards, it provides consistent heat with precise control, suitable for mid-volume operations requiring reliable hot dish presentation. This unit’s robust construction and technical design facilitate seamless integration into busy commercial kitchens focused on plate, dish, or tray service.

Top Delfield DIS-913-QT_120/60/1 Features

The Delfield DIS-913-QT_120/60/1 heated dish dispenser is engineered for durable performance in busy foodservice settings, featuring stainless steel construction and a drop-in design that simplifies installation. It incorporates a single self-elevating tube for efficient dish delivery, capable of handling plates up to 9-1/8" in diameter and ensuring consistent heating. The unit’s steel frame and stainless exterior resist corrosion, enabling easy cleaning and maintenance. Ideal for tray lines or buffets, this dispenser supports workflow efficiency with reliable performance and effortless integration into existing foodservice layouts, especially where temperature control is critical for hot dish presentation.

• Type: Drop-in heated dish dispenser for streamlined installation
• Construction: Stainless steel tubes and exterior for corrosion resistance and durability
• Capacity: Supports dishes up to 9-1/8" diameter, with a 28" height platform
• Performance: 7.0 kW heating element maintains consistent hot food temperatures
• Maintenance: Easy disassembly for cleaning and inspection, robust steel frame for longevity

Ideal for foodservice operators needing reliable heated dish dispensing with precise temperature control in buffet, tray line, or catering applications.

Technical Specs of the Delfield DIS-913-QT_120/60/1

The Delfield DIS-913-QT_120/60/1 operates on 120V, 60Hz, single-phase power with 7.0 kW of energy input, suitable for standard commercial electrical setups. Its self-heating system employs a stainless steel construction, ensuring durability and ease of sanitation. This unit supports dish diameters up to 9-1/8" and features a height of 28", with a weight of 32 lbs, facilitating straightforward installation in various kitchen layouts. The drop-in design includes a cut-out diameter of 11-7/8" and a flange diameter of 12-1/2", ensuring compatibility with typical foodservice counters. It is certified for NSF and UL standards, providing confidence in quality and safety. The heater’s operating temperature range is optimized for maintaining hot dishes, promoting efficient workflow efficiency and product presentation.

• Electrical Requirements: 120V, 60Hz, single-phase, 15A circuit
• Construction & Finish: Stainless steel for corrosion resistance and easy cleaning
• Dimensions: 28" height, cut-out diameter 11-7/8", flange diameter 12-1/2"
• Max Dish Size: 9-1/8" diameter support for round plates
• Performance: 7.0 kW power, consistent heating output for high-volume use

What is a commercial heated dish dispenser

A commercial heated dish dispenser is a specialized piece of foodservice equipment used to maintain hot dish temperatures during service in restaurants, buffets, and catering facilities. The Delfield DIS-913-QT_120/60/1 supports efficient plate handling with its drop-in, self-elevating tube, versatile for supporting dish diameters up to 9-1/8". Installed in undercounter or countertop configurations, it is ideal for mid-volume applications requiring reliable heat retention and quick dish delivery to improve workflow and food presentation in high-traffic venues.

Top commercial plate dish drop-in dispensers for foodservice operations

Designed for reliable operation, the Delfield DIS-913-QT_120/60/1 is built for moderate throughput in busy restaurant and buffet settings. With its durable stainless steel construction and technical features, it ensures optimal performance during food service. Suitable for undercounter and tray line setups, it is capable of handling hot dishes efficiently, supporting flow and sanitation standards in mid-volume foodservice environments.

• Operation Type — optimal for tray and buffet line workflows
• Kitchen Setting — suitable for undercounter and prep areas
• Foodservice Category — ideal for restaurant and catering applications
• Workload Qualifier — designed for moderate throughput operations
• Use Case — supports efficient hot dish presentation in busy kitchens

Why Choose Delfield DIS-913-QT_120/60/1

Designed for durability and precise temperature control, the Delfield DIS-913-QT_120/60/1 offers a robust stainless steel build and reliable heating performance that surpasses many competitor models. Its self-elevating tube enhances ease of use, and the drop-in mounting simplifies installation and maintenance. This model improves workflow efficiency without compromising sanitation or consistency, making it a preferred choice for mid-volume foodservice providers seeking dependable heated dish dispensing solutions.

• Compact footprint allows seamless countertop integration
• Stainless steel components resist corrosion and facilitate cleaning
• Powerful 7.0 kW heater ensures consistent hot dish temperatures
• Drop-in design simplifies installation and service access
• Built for mid-volume settings with reliable, long-lasting operation