Delfield DIS-913-ET_120/60/1 Diameter 9-1/8 Inch Heated Dish Dispenser Stainless Steel

The Delfield DIS-913-ET_120/60/1 Dispenser Even Temp Heated Dish is a commercial-grade drop-in heating solution designed for precise food presentation and service. Engineered for high-volume foodservice environments, this stainless steel heated dish dispenser features a single self-elevating dispensing tube capable of accommodating dishes up to 9-1/8" in diameter. Its robust steel frame and stainless steel exterior ensure durability and ease of sanitation. Operating at 7.0 kW, it maintains uniform temperature controls, facilitating optimal presentation and safety compliance in busy kitchens and catering setups. The unit's compact dimensions, with a cut-out diameter of 11-7/8" and a flange diameter of 12-1/2", allow for seamless integration into existing foodservice counters, supporting efficient workflow and repeatable service operations.

Top Delfield DIS-913-ET_120/60/1 Features

This heated drop-in dish dispenser is optimized for streamlined operations, featuring a single self-elevating tube structure that simplifies replenishment. Its stainless steel construction enhances resistance to corrosion and allows easy cleaning, while the 7.0 kW power rating ensures consistent temperature maintenance for hot dishes. The unit’s precise dimensions support versatile installation in tight spaces, and its durable design withstands rigorous commercial use, making it suitable for buffet lines, banquet halls, or cafeteria service points.

• Functionality: Self-elevating tube for quick dish replenishment
• Durability: Stainless steel frame and tubes resist corrosion and impact
• Ease of maintenance: Easy to disassemble and clean for sanitation
• Use case fit: Supports dishes up to 9-1/8" diameter in high-traffic kitchens
• Workflow efficiency: Integrates seamlessly into counter-mounted foodservice stations

Ideal for catering services, buffet lines, and large-scale catering facilities for efficient hot dish presentation.

Technical Specs of the Delfield DIS-913-ET_120/60/1

This model features a 120V/60Hz electrical requirement with a single-phase 7.0 kW power draw, suitable for standard commercial electrical systems. It operates at an operating temperature range capable of maintaining food at safe hot holding temperatures, with precise temperature controls. Constructed with a stainless steel exterior and internal components, it ensures longevity and consistent sanitation. The unit weighs approximately 25 lbs and has dimensions of 28" in height, with a cut-out required of 11-7/8" in diameter and a flange of 12-1/2". Its open base style facilitates quick access and cleaning, with the unit designed for installation in food lines where continuous hot holding is essential. It features UL and NSF approvals, making it compliant with industry standards for commercial kitchens. Maintenance involves routine disassembly of the single dispensing tube for cleaning, while its durable construction supports demanding usage scenarios.

• Electrical requirements: 120V, 60Hz, single-phase, 7.0 kW
• Construction & finish: Stainless steel exterior and internal components
• Dimensions: 28" H; cut-out diameter 11-7/8"; flange diameter 12-1/2"
• Operating range: Maintains consistent hot temperatures for food safety
• Production capacity: Supports dishes up to 9-1/8" diameter for high throughput
• Certifications: UL, NSF approved for commercial use
• Weight: 25 lbs for durable portable installation
• Cleaning & maintenance: Disassemblable for routine sanitation
• Food safety: Stainless steel surfaces facilitate sanitation and compliance with safety standards
• Usage scenario considerations: Requires proper clearance for airflow; install within indoor environments supporting 120V power source

What is a commercial heated dish dispenser?

A commercial heated dish dispenser is a specialized foodservice device designed to hold and serve hot dishes at consistent temperatures. Installed in cafeteria lines, buffet setups, or catering operations, these units like the Delfield DIS-913-ET_120/60/1 are built with durable stainless steel components, featuring self-elevating dispensing tubes for efficient turnover. They support dishes up to 9-1/8" in diameter, ensuring uniform heat and presentation for mid-volume restaurant or large catering service applications, optimizing workflow and maintaining food safety standards.

Top commercial heated dish dispensers for foodservice environments

Reliable and robust, the Delfield DIS-913-ET_120/60/1 supports moderate throughput operations, ideal for cafeteria lines, buffet stations, and hospital foodservice. Built for consistent performance, it features durable stainless steel construction and a self-elevating tube for quick dish replenishment. This unit ensures food safety and presentation quality in busy kitchens with its precise heating and easy maintenance processes.

• Operation suited for medium-volume cafeteria and buffet service
• Compact footprint makes it versatile for tight commercial spaces
• Constructed with corrosion-resistant stainless steel, supporting longevity
• Designed for restaurant-ready performance with precise temperature control
• Supports high traffic with efficient hot dish replenishment

Why Choose Delfield DIS-913-ET_120/60/1?

Designed with durable stainless steel and a self-elevating tube system, the Delfield DIS-913-ET_120/60/1 offers reliable, long-term performance for medium-volume foodservice operations. Its open base style facilitates easy cleaning and quick access, enhancing sanitation and workflow efficiency. Compared to standard models, it provides a precise temperature control with high wattage capacity, making it well-suited for supporting busy cafeteria and buffet lines without sacrificing durability or ease of maintenance.

• Self-contained design with seamless integration into counters
• Open base for simplified cleaning and sanitation
• High wattage for consistent hot holding performance
• Durable stainless steel construction ensures long-term use
• Supports large dishes up to 9-1/8" diameter efficiently