Delfield DIS-725 Diameter 7-1/4 Inch Drop-in Type Dish Dispenser Stainless Steel

The Delfield DIS-725 Dispenser Plate Drop-in Type is a commercial-grade, stationary foodservice equipment component designed for precise and hygienic dish dispensing in high-volume settings. Constructed with a durable stainless steel frame and stainless steel tubes, this drop-in dish dispenser features a single self-elevating tube capable of handling maximum dish sizes up to 7-1/4" in diameter. Its compact design includes a 10" cut-out diameter and a flange diameter of 10-5/8", facilitating seamless integration into existing foodservice counters and salad bars, especially in establishments requiring reliable multi-dish dispensing solutions. Its robust materials and precise dimensions ensure longevity and consistent performance under demanding operational conditions.

Top Delfield DIS-725 Features

The Delfield DIS-725 provides reliable, easy-to-maintain dish dispensing for mid-volume foodservice operations. Designed with stainless steel components, it withstands frequent cleaning and rigorous use. Its self-elevating tube mechanism simplifies manual operation while reducing operator effort. Ideal for buffet lines, salad bars, and catering setups, its 7-1/4" maximum dish capacity and drop-in mounting facilitate quick installation and efficient workflow. The unit's sturdy construction and precise dimensions support stable performance in high-paced kitchen environments.

• Functionality: Self-elevating dish tube streamlines dispensing processes
• Durability Traits: Made of stainless steel for corrosion resistance and longevity
• Ease of Use & Maintenance: Drop-in installation simplifies servicing and cleaning
• Application Fit: Compatible with dishes up to 7-1/4" diameter for versatile use
• Workflow Integration: Secure flange and cut-out dimensions ensure seamless counter fit

Designed for installation in professional foodservice environments requiring dependable dish delivery.

Technical Specs of the Delfield DIS-725 Dispenser Plate Drop-in Type

The Delfield DIS-725 features a stainless steel construction with a weight of 10 lbs, ensuring durability and stability during daily use. Its height of 28" makes it suitable for standard countertop setups. The unit operates as an unheated, unshielded dispenser with a maximum dish size of 7-1/4" in diameter, facilitating straightforward manual operation. It complies with NSF and UL standards, supporting sanitation and safety requirements in commercial kitchens. The product's dimensions accommodate a 10" cut-out diameter and a flange diameter of 10-5/8", integrating well into various countertop configurations. Shipping typically takes 4-5 weeks due to the specialized nature of the equipment.

• Electrical Requirements: Not applicable, manual operation only
• Construction & Finish: All stainless steel for corrosion resistance
• Dimensions: 10" cut-out diameter; 10-5/8" flange diameter; height 28"
• Weight: 10 lbs solid construction
• Temperature Resistance: Designed for ambient kitchen conditions; no heating elements
• Food Safety & Maintenance: Corrosion-resistant materials support routine cleaning and sanitation
• Installation & Usage: Drop-in mounting with secured flange; requires 10" cut-out space
• Certification & Standards: NSF and UL listed for commercial application

What is a commercial dish dispenser plate?

A commercial dish dispenser plate is a foodservice device designed for efficient, hygienic portioning and presentation of pre-cleaned dishes or food items within high-volume kitchens. The Delfield DIS-725 is a drop-in specific model, featuring a stainless steel build with a self-elevating tube mechanism ideal for buffet lines and salad bars. Installed in counters with a 10" cut-out, it accommodates dishes up to 7-1/4" in diameter, making it suitable for mid-volume operations like catering, cafeteria lines, and institutional foodservice. Its robust construction and ease of maintenance support continuous, high-performance food handling.

Top commercial dish dispensers for mid-volume foodservice environments

Reliable for medium throughput workflows, the Delfield DIS-725 is distinguished by its durable stainless steel design and precise drop-in mounting, suited for institutional kitchens and buffet lines. Crafted for functionality and longevity, it handles dish sizes up to 7-1/4", ideal for maintaining efficiency in restaurant and catering setups. This dispenser enhances workflow and sanitation in moderate-use foodservice operations.

• Operation Type — suited for cafeteria, buffet, and salad bar setups
• Kitchen Setting — ideal for institutional and high-traffic commercial kitchens
• Foodservice Category — suitable for dish and utensil dispensing applications
• Workload Qualification — moderate throughput environments
• Use Case — efficient dish portioning and presentation in busy dining facilities

Why Choose Delfield DIS-725 Dispenser Plate Drop-in Type?

Compared to similar models, the Delfield DIS-725 offers a robust stainless steel construction combined with a precise mounting flange that ensures a secure fit and long-term durability. Its self-elevating tube mechanism simplifies operation while maintaining hygiene standards. The unit's open base style allows for easy cleaning and maintenance, reducing downtime and operational costs in busy commercial kitchens. Its standardized dimensions support quick installation in various countertop configurations, making it a reliable, restaurant-ready solution for medium-volume dish dispensing.

• Compact footprint optimizes counter space in diverse kitchen layouts
• All stainless steel design enhances sanitation and durability
• Self-elevating tube supports ergonomic and efficient operation
• Drop-in mounting simplifies installation and maintenance
• Industry-standard dimensions ensure compatibility with existing countertops