Delfield DIS-650-ET_120/60/1 4-1/2 Inch Heated Dish Dispenser Stainless Steel Drop-in Type

The Delfield DIS-650-ET_120/60/1 Dispenser Even Temp Heated Dish Drop-in Type is a commercial-grade dish dispensing solution designed for precise temperature control and efficient service in high-volume foodservice environments. Constructed with a durable steel frame and stainless steel tubes and exterior, this single self-elevating dish dispensing unit accommodates round plates up to approximately 6-1/2" in diameter. Its drop-in installation features a 9-1/4" cut-out diameter and a flange diameter of 9-7/8", supporting seamless integration into custom foodservice counters. With a 4.0 kW heating capacity and compliance with industry standards, the unit ensures consistent dish warmth, making it ideal for salad bars, buffets, and cafeteria lines requiring rapid replenishment of heated dishes. Precise technical specifications include electric power requirements, robust construction materials, and standardized dimensions for reliable operation in busy commercial kitchens.

Top Delfield DIS-650-ET_120/60/1 Features

The Delfield DIS-650-ET_120/60/1 heated dish dispenser offers precise temperature regulation with a stainless steel framework for durability; a drop-in design facilitates straightforward installation. Its single self-elevating tube ensures reliable, sanitary dish dispensing; the 4.0 kW heater maintains even heat distribution. Built with stainless steel tubes and exterior materials, it withstands frequent commercial cleaning. Its dimensions support integration into standard cut-outs, optimizing workflow efficiency for high-volume foodservice operations like buffets and cafeterias.

• Universal compatibility: Fits round plates up to 6-1/2" in diameter
• Corrosion-resistant construction: Stainless steel for longevity and easy cleaning
• Quick access: Self-elevating tube simplifies dish replenishment and sanitation
• Heavy-duty design: Steel frame ensures structural stability in busy settings
• Consistent heating: 4.0 kW power supports uniform dish temperature maintenance

Recommended for cafeteria lines and buffet stations requiring reliable heated dish presentation.

Dispenser, Plate Dish, Drop-In Technical Specs

The Delfield DIS-650-ET_120/60/1 operates on a 120V, 60Hz, single-phase electrical supply, drawing 4.0 kW of power for consistent heating performance. It features a stainless steel construction with dimensions of approximately 28 inches in height, fitting cut-outs with a 9-1/4-inch diameter and a flange of 9-7/8 inches. The unit weighs 19 pounds, designed for steady, long-term use in commercial kitchens. Its self-contained heater provides reliable temperature regulation, ensuring food remains safely hot during service hours. The drop-in installation supports easy integration into existing serving counters, with minimal maintenance requirements thanks to its durable construction and straightforward disassembly. The open base style allows for good airflow and cooling, maintaining efficiency in high-traffic environments.

• Electrical requirements: 120V, 60Hz, single-phase, 4.0 kW
• Construction & finish: Stainless steel exterior and tubes for sanitation and durability
• Dimensions: 28" height, cut-out diameter 9-1/4", flange diameter 9-7/8"
• Weight: 19 lbs for easy handling and installation
• Usage scenario: Ideal for cafeteria lines and buffet stations needing consistent dish heating
• Temperature resistance: Safe operation within standard foodholding temperature ranges

What is a commercial heated dish dispenser

A commercial heated dish dispenser is a precisely engineered foodservice equipment designed to hold and serve preheated dishes efficiently. Typically installed in restaurant buffets, cafeterias, or salad bars, this unit maintains consistent temperature levels to ensure optimal food presentation and safety. The Delfield DIS-650-ET_120/60/1 model, known for its durable stainless steel construction and self-elevating tube, is ideal for high-volume service environments needing reliable, quick dish replenishment and presentation. Its drop-in configuration allows for seamless countertop installation, making it suitable for busy foodservice operations requiring consistent heated dish supply during peak service times.

Top Commercial Plate Dish Dispensers for High-Volume Foodservice Operations

Designed for high-efficiency food replenishment, the Delfield DIS-650-ET_120/60/1 supports medium workload environments by providing reliable heated dish dispensing with precise temperature control. Perfectly suited for cafeteria lines, buffet setups, and institutional kitchens, this drop-in unit combines robust stainless steel construction with a durable, easy-to-maintain design. Delfield’s model is optimized for consistent performance during prolonged high-volume operations such as school cafeterias and large-scale catering services, ensuring food stays hot and presentation-ready.

• Medium-volume operation ideal for busy cafeteria lines
• Suitable for compact commercial kitchen spaces
• Part of Delfield’s food holding and warming equipment range
• Engineered for moderate throughput in institutional foodservice
• Designed for serving heated plates efficiently during peak hours

Why Choose Delfield DIS-650-ET_120/60/1

Compared to similar heated dish dispensers, the Delfield DIS-650-ET_120/60/1 offers a robust stainless steel build, a compact drop-in design, and consistent heating performance. Its self-elevating tube simplifies dish replenishment and sanitation, reducing maintenance time and improving operational hygiene. The unit’s 4.0 kW heater provides reliable, even heat distribution, supporting high-volume foodservice needs with durable, restaurant-ready construction that surpasses standard models in longevity and function.

• Compact footprint fits standard countertop cut-outs
• Heavy-duty stainless steel for long-term durability
• Self-elevating tube enhances sanitation and ease of access
• Consistent 4.0 kW heating supports uneven high-volume demand
• Designed for seamless integration into commercial kitchen layouts