Delfield DIS-1200 Diameter 12 Inch Drop In Dish Dispenser Stainless Steel with Single Tube
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- Footprint & configuration suited for built-in setups
- Handles dishes up to 12 inches in diameter
- Steel frame with NSF and UL certifications
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The Delfield DIS-1200 Dispenser Plate Drop-in Type is a commercial-grade foodservice component designed for precise and efficient dish dispensing applications. This robust unit features a 12-inch maximum dish size capacity with a no-shield, open-base configuration. Constructed with a heavy-duty steel frame and stainless steel tubes and exterior, it ensures durability and resistance to wear in high-traffic kitchen environments. Its 14-3/4-inch cut-out diameter and 15.38-inch flange make it compatible with various drop-in installation layouts, facilitating seamless integration into food holding and warming stations that require dependable dish presentation solutions. The model combines static and functional design with industry-standard NSF and UL certifications, suitable for professional foodservice settings requiring reliable, sanitary equipment.
The Delfield DIS-1200 is engineered for medium-volume foodservice operations, offering a resilient steel frame with stainless steel dispensing tubes optimized for continuous use in busy kitchens. It features a single self-elevating dish dispensing tube capable of handling dishes up to 12 inches in diameter, facilitating efficient workflow during peak service times. Its open-base, unshielded design simplifies cleaning and maintenance, while its robust construction withstands daily commercial use. Ideal for installation in built-in food stations, the dispenser integrates seamlessly into existing food presentation systems, promoting workflow efficiency and hygiene.
Optimal for foodservice operations requiring reliable dish dispensing in built-in stations
The Delfield DIS-1200 features a 28-inch height with a weight of 15 pounds, constructed primarily from stainless steel and steel framing for durability. It operates with industry-standard electrical and safety certifications, suitable for installation in commercial kitchens. The unit's unheated, open-base design facilitates straightforward cleaning and maintenance, with a focus on lasting performance. Dimensions include a 14-3/4-inch cut-out diameter and a flange diameter of 15.38 inches, ensuring compatibility with standard foodservice mounting configurations. The model meets NSF and UL standards, designed for moderate throughput environments with continuous daily operation, providing a dependable solution for dish presentation and dispensing needs.
A commercial dish dispenser is a specialized piece of equipment designed for efficient and sanitary self-service or staff-assisted dish presentation in high-volume foodservice environments. The Delfield DIS-1200 Dispenser Plate Drop-in Type is a fixed installation component used in buffet lines, food courts, or hospital cafeterias to facilitate quick and hygienic dish delivery. It features a drop-in mounting style with a 12-inch maximum dish capacity, stainless steel construction, and industry-standard safety certifications, making it suitable for moderate throughput applications requiring rapid, reliable, and durable dish dispensing in professional kitchens.
The Delfield DIS-1200 is a professional-grade commercial dish dispenser built for moderate throughput. Its stainless steel construction and drop-in design make it ideal for efficient dish presentation in busy foodservice operations. Designed for operation in built-in stations, this model supports streamlined workflow, durability, and sanitation, ensuring reliable performance in institutional, cafeteria, and hospital settings. Delfield's model offers precision, ease of use, and longevity in demanding environments.
Compared to similar dish dispensers, the Delfield DIS-1200 offers a durable stainless steel build, a straightforward drop-in installation, and industry-standard certifications, providing consistency and sanitation. Its robust construction and precise dimensions improve operational efficiency while reducing maintenance downtime. This model’s design supports hygienic and reliable dish handling, making it a proven choice for professional foodservice settings that demand dependable, restaurant-ready equipment.
Product Description
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
From the manufacturer
