Delfield DIS-1013-ET_120/60/1 10.12 Inch Heated Dish Dispenser Drop-In Type
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- Supports dishes up to 10.12" diameter for versatility
- 7.0 kW heating power ensures rapid, uniform warmth
- Stainless steel exterior provides durability and sanitation
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The Delfield DIS-1013-ET_120/60/1 Dispenser Even Temp Heated Dish Drop-in Type is a commercial-grade foodservice equipment designed for precise, consistent warming of dishes in high-volume kitchen environments. As a drop-in heated dispenser, it features a single self-elevating dish dispensing tube allowing for efficient portioning and ease of service. Constructed with a durable stainless steel exterior and a steel frame, this unit is engineered to withstand demanding kitchen conditions. It supports dishes up to approximately 10.12 inches in diameter, with cut-out dimensions of 12-7/8 inches and a flange diameter of 13-1/2 inches. With a power rating of 7.0 kW, it ensures reliable, even temperature maintenance during operation, suitable for food holding stations in cafeterias, banquet facilities, or buffet lines requiring consistent heated presentation of plates and dishes.
The DELF-1013-ET_120/60/1 heated dish dispenser is built for commercial foodservice settings needing reliable temperature control and efficient dish handling. It features a drop-in design with a single self-elevating tube, supporting dishes up to approximately 10.12 inches in diameter. Its steel frame and stainless steel components enhance durability and sanitation, ideal for high-traffic food presentation areas. The unit integrates seamlessly into existing counters, offering easy maintenance and consistent performance in busy kitchens and catering operations.
Precisely engineered for commercial foodservice kitchens requiring heated dish presentation and consistent temperature control.
The Delfield DIS-1013-ET_120/60/1 is a robust, commercial drop-in heated dish dispenser powered by a 120V, 60Hz, single-phase electrical supply drawing approximately 7.0 kW of energy. The unit is constructed with stainless steel and a steel frame, supporting easy cleaning and long-term durability. It features an open unshielded base style with a height of 28 inches, weighing around 27 pounds. Designed for continuous operation within specified temperature ranges, it maintains consistent heat for efficient food presentation. The product complies with relevant safety standards and is suitable for installation in high-volume foodservice environments such as buffets, cafeterias, and catering kitchens. Its dimensions include a 13-1/2" flange diameter and a 12-7/8" cut-out clearance for seamless countertop integration.
Ensure proper countertop clearance and airflow for optimal performance
Electrical connection to 120V outlet must support 7.0 kW load
Secure mounting within 12-7/8" cut-out for stable, flush installation
For maintenance, regularly inspect heating elements and clean stainless surfaces
Supports high-volume food presentation at busy service points
A commercial heated dish dispenser is a foodservice appliance designed to maintain dishes at safe serving temperatures while facilitating easy portioning. The Delfield DIS-1013-ET_120/60/1 is equipped with a single self-elevating tube that supports dishes up to 10.12 inches in diameter, making it ideal for continuous use in buffet lines, cafeteria service, or catering environments. Installed into countertops with a 12-7/8 inch cut-out, this drop-in unit provides efficient, consistent heating and reliable operation, suitable for high-volume food presentation and holding applications in various institutional kitchens.
Designed for reliable performance in high-volume kitchens, the Delfield DIS-1013-ET_120/60/1 features durable stainless steel construction and precise temperature control, ideal for buffet lines and cafeteria service. It supports standard dish sizes and provides efficient, safe food presentation during peak hours.
Compared to similar commercial heated dish dispensers, the Delfield DIS-1013-ET_120/60/1 offers a robust stainless steel build with high-performance heating capability. Its drop-in design allows for quick installation and easy cleaning, reducing downtime. The unit’s precise temperature control and durable materials enhance operational efficiency and sanitation in demanding foodservice environments, providing a reliable solution for consistent dish presentation and temperature maintenance.
Product Description
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
From the manufacturer
