Delfield CV10E 33 Inch Blast Chiller Shock Freezer Self-Contained Equipment

The Delfield CV10E Blast Chiller/Shock Freezer Reach-in Single Section is a commercial-grade refrigeration unit designed for precise thermal management in foodservice environments. This model features self-contained refrigeration and a robust stainless steel construction, suitable for high-demand kitchens. With a 10-pan capacity of 12" x 20" pans, it provides efficient blast chilling up to 77 lbs or shock freezing up to 55 lbs. Its capacitive touch control ensures accurate temperature regulation and ease of operation, making it a reliable solution for professional culinary workflows requiring rapid temperature reduction and food safety. Operating on 208-240V/60Hz/3-phase power, it delivers 6534 watts of cooling power within a compact footprint.

Top Delfield CV10E Features

The Delfield CV10E blast chiller/shock freezer is engineered for quick, reliable chilling and freezing in busy foodservice operations. It features a durable stainless steel exterior, capacitive touch controls for precise adjustments, and hot gas defrost to streamline maintenance. Designed to integrate seamlessly into commercial kitchens, it supports workflow efficiency by accommodating (10) 12" x 20" pans and providing 77 lbs blast chill or 55 lbs shock freeze capacity per cycle. Its self-contained refrigeration ensures consistent performance and simplified installation. The unit is ideal for restaurants, caterers, and institutional kitchens requiring quick temperature modulation for food safety and quality preservation.

• Capacity: 10-pan, 12" x 20" configuration supports high-volume batch processing
• Material: Heavy-duty stainless steel construction withstands frequent use
• User Interface: Capacitive touch control offers precise temperature management
• Maintenance: Hot gas defrost simplifies defrosting and cleaning routines
• Workflow Integration: Fits into tight kitchens with 33.07" W x 32.72" D footprint

Ideal for mid-volume foodservice environments requiring rapid chilling or freezing, suitable for various commercial kitchen setups.

Delfield CV10E Technical Specs

The Delfield CV10E features a self-contained air-cooled refrigeration system powered by 208-240V/60Hz/3-phase at 6534 watts. Its dimensions include a width of 33.07 inches, depth of 32.72 inches, and height of 58.98 inches, with a weight of 419 lbs. This model offers flexible operation in demanding settings through its hot gas defrost system, stainless steel exterior, and digital HACCP memory. Its refrigeration capacity ensures rapid temperature reductions, making it suitable for high-turnover environments like restaurants and large catering operations. Built with industry standards, it supports food safety, durability, and ease of maintenance, ensuring long-term reliability in professional kitchens.

• Electrical Requirements: 208-240V/60Hz/3-phase, 6534W draw
• Cooling Method: Self-contained, air-cooled refrigeration
• Production Capacity: 77 lbs blast chill; 55 lbs shock freeze per cycle
• Construction & Finish: Commercial-grade stainless steel exterior
• Dimensions & Weight: 33.07" W x 32.72" D x 58.98" H; 419 lbs
• Temperature Range: Designed for rapid cooling and freezing within industry operational standards
• Cleaning & Maintenance: Hot gas defrost with accessible components for routine upkeep
• Food Safety: Sanitary stainless steel surfaces with HACCP memory support
• Usage Compatibility: Designed for integration with standard kitchen ventilation and drainage setups

What is a commercial blast chiller freezer reach-in?

A commercial blast chiller freezer reach-in is a heavy-duty refrigeration unit designed for rapid cooling or freezing of bulk food in professional kitchens. It features self-contained refrigeration, precise digital controls, and durable stainless steel construction, enabling efficient operation and food safety compliance. Installed in restaurant or catering environments, the Delfield CV10E reach-in blast chiller/shock freezer is engineered for medium-volume applications, supporting immediate temperature reduction of prepared foods to enhance quality and safety standards.

Top Blast Chiller Freezer Reach-in for Foodservice Environments

Designed with robust manufacturing and advanced cooling technology, the Delfield CV10E provide precise temperature control and reliable performance, ideal for medium-volume foodservice kitchens. Optimized for rapid chilling and shock freezing, it supports efficient workflow and food safety compliance in restaurant, hotel, and catering sectors.

• Medium-volume operations for consistent food safety and quality
• Commercial kitchen-ready with a durable stainless steel build
• Efficient self-contained refrigeration for streamlined installation
• Supports rapid blast chilling with 77 lbs capacity
• Adaptable to professional kitchen ventilation and utility setups

Why Choose Delfield CV10E Blast Chiller/Shock Freezer

The Delfield CV10E distinguishes itself through its rugged stainless steel design, self-contained refrigeration, and capacitive touch controls, providing durable, precise performance in demanding foodservice settings. Its compact footprint and high capacity streamline kitchen workflow while ensuring rapid, consistent food safety cooling. Unlike competitor models, this unit features hot gas defrost for low-maintenance operation and HACCP memory for food safety tracking, making it a versatile choice for professional kitchens seeking reliable thermal management solutions.

• Compact design with a 33.07" wide footprint ensures efficient space use
• Self-contained refrigeration simplifies installation and maintenance
• Durable stainless steel exterior enhances sanitation and longevity
• Includes hot gas defrost for easier defrosting process
• Capacitive touch controls provide precise temperature adjustments