The Delfield 406CAP Undercounter Refrigerator is a commercial-grade refrigeration unit designed for precise temperature control in compact foodservice environments. As a reach-in, single-section model, it offers 5.7 cubic feet of storage with durable stainless steel exterior and an aluminum sub-top, making it ideal for busy kitchens that demand reliable performance and easy sanitation. Powered by a 1/5 HP rear-mounted refrigeration system using R290 hydrocarbon refrigerant, this unit ensures efficient cooling while maintaining a sleek profile suitable for undercounter installations in restaurants, cafes, or catering operations. Its compact width of 27" makes it versatile for tight spaces without compromising storage capacity or ease of maintenance, providing an optimal solution for mid-volume foodservice workflows requiring safe, accessible refrigerated storage.
Top Delfield 406CAP Features
The Delfield 406CAP Undercounter Refrigerator is engineered for commercial foodservice settings, featuring a solid door and epoxy-coated wire shelf for enhanced durability and corrosion resistance. With 5.7 cubic feet of storage capacity and stainless steel construction, it supports efficient workflow by integrating seamlessly into compact kitchens with easy access. The unit’s rear-mounted refrigeration system ensures reliable cooling, optimized for continuous operation in busy food prep areas. Designed for straightforward maintenance, its stainless steel exterior and ABS interior simplify cleaning, making it suitable for high-use environments requiring hygiene compliance and consistent food safety standards.
- Flexible storage capacity: 5.7 cubic feet with epoxy coated shelf
- Durable construction: Stainless steel front & sides for long-term use
- Low-maintenance design: Easy cleaning with ABS interior and solid door
- Space-efficient fit: 27" width ideal for compact kitchens and cafes
- Reliable cooling: Rear-mounted refrigeration with 1/5 HP hydrocarbon system
Ideal for mid-volume foodservice operations seeking durable, space-saving refrigeration solutions.
406CAP Technical Specs
The Delfield 406CAP Undercounter Refrigerator features a self-contained refrigeration system employing R290 hydrocarbon refrigerant, supporting efficient and environmentally friendly cooling. Its dimensions—24\" to 27.25\" wide, 33.25\" high, and 27.75\" deep—allow for versatile placement within tight kitchen layouts. Weighing 168 lbs, this unit is constructed with a stainless steel exterior finish and an aluminum sub-top to withstand high-volume usage and frequent cleaning routines. The refrigeration system operates on a 120V supply, with a 3\" caster set facilitating mobility and maintenance access. The unit’s operational temperature range is optimized for chilled food storage, meeting safety and hygiene standards with NSF and UL certifications. Designed to support moderate throughput, it handles daily storage needs effectively, making it suitable for restaurant prep areas and catering setups.
- Electrical requirements: 120V, 3\" casters, 1/5 HP
- Cooling method: Self-contained, rear-mounted
- Refrigeration type: Hydrocarbon (R290), energy-efficient
- Capacity: 5.7 cubic feet of storage
- Construction & finish: Stainless steel exterior with ABS interior
- Dimensions: 24\"–27.25\" W x 33.25\" H x 27.75\" D
- Weight: 168 lbs
- Temperature range: Designed for refrigeration operation
- Certifications: NSF, UL compliant
- Electrical compatibility: 120V power connection with standard outlet
- Clearance: 2-4\" ventilation space recommended for optimal airflow
- Drainage setup: Front-access drain for easy cleaning
- Installation: Requires level surface with accessible power supply
- Maintenance: Clean condenser coil periodically for efficiency
- Mobility: 3\" casters for easy repositioning
What is a commercial reach-in refrigerator?
A commercial reach-in refrigerator is a durable refrigeration unit designed for restaurant, café, or cafeteria environments to store perishable food at safe temperatures. It typically features solid doors and a self-contained cooling system to facilitate easy access and efficient operation. The Delfield 406CAP Undercounter Refrigerator is an example of this type, incorporating advanced refrigeration technology and stainless steel construction suitable for applications requiring reliable food preservation in tight spaces. Installed beneath counters, these units support workflow efficiency and hygiene in mid-volume foodservice operations, making them ideal for prep stations and compact kitchen layouts.
Top Commercial Reach-in Refrigerators for Mid-Volume Foodservice
Top commercial reach-in refrigerators provide robust, space-saving storage solutions with efficient cooling and durable materials, ideal for busy moderate throughput kitchens. The Delfield 406CAP 406CAP is suited for undercounter applications, supporting continuous operation in restaurant prep areas and catering setups, with high-quality construction and precise temperature control tailored for consistent food safety and workflow efficiency.
- Operation for moderate throughput foodservice environments
- Compact footprint for small kitchens and cafes
- Built for reliable performance in busy commercial kitchens
- Designed for easy maintenance and sanitation
- Supports organized storage of refrigerated food
Why Choose Delfield 406CAP Undercounter Refrigerator
Why Choose Delfield 406CAP Undercounter Refrigerator is its combination of durable stainless steel build, energy-efficient R290 refrigerant system, and compact design tailored for demanding foodservice applications. Its reliable rear-mounted compressor ensures consistent cooling, while the easy-to-clean exterior and interior reduce maintenance time. This model offers a space-efficient, restaurant-ready solution designed for moderate-volume environments, enhancing operational efficiency and food safety with minimal footprint and simplified servicing.
- Compact design: Fits seamlessly into tight kitchen spaces
- Energy-efficient cooling: R290 hydrocarbon refrigerant system
- Durable build: Stainless steel exterior withstands high-volume use
- Efficient maintenance: Easy access for cleaning and repairs
- Reliable performance: Suitable for busy moderate throughput foodservice environments
