Delfield 203 20-1/2 Inch Ice Chest Drop-in with Stainless Steel Cover

The Delfield 203 Ice Chest Drop-in is a commercial-grade refrigeration accessory designed for precise integration into foodservice counters and prep stations. This 20-1/2" wide by 20-1/2" deep stainless steel ice bin features a 90-pound capacity, suitable for medium-volume operation in restaurant, cafe, or institutional kitchens. Its robust stainless steel top and interior ensure durability and ease of cleaning, while the galvanized exterior provides resistance against corrosion. The drop-in configuration allows seamless countertop installation with a 19-1/4" square cutout, facilitating efficient workflow and sanitation. The unit's self-contained design simplifies maintenance and replacement, making it ideal for high-traffic foodservice environments requiring reliable ice storage and access.

Top Delfield 203 Features

The Delfield 203 Ice Chest Drop-in offers a stainless steel lift-off cover for easy access, durable construction with stainless steel interior and galvanized exterior, and precise 20-1/2" by 20-1/2" dimensions for versatile installation. Its 90 lb. capacity supports medium throughput demands, with corrosion-resistant materials suitable for daily commercial use. Designed for straightforward cleaning and maintenance, it integrates smoothly into food prep lines, enhancing workflow efficiency and sanitation in busy kitchens.

• Includes stainless steel lift-off cover for quick access
• Constructed with stainless steel top & interior for durability
• Galvanized exterior withstands harsh kitchen conditions
• Fits 19-1/4" x 19-1/4" cutout for seamless installation
• Supports medium-volume ice storage with 90 lb. capacity

Ideal for countertop integration in restaurant or institutional foodservice operations requiring efficient ice storage.

Delfield 203 Technical Specs

The Delfield 203 Ice Chest Drop-in is a self-contained unit measuring 20.5 inches in width, 20.5 inches in depth, and 23.25 inches in height, with a shipping weight of 52 pounds. Constructed with stainless steel and galvanized materials, it features a lift-off cover for straightforward cleaning and maintenance. Its design supports a 90-pound capacity of ice, suitable for moderate-use foodservice environments. The unit operates within standard commercial kitchen parameters, with an NSF listing confirming adherence to industry sanitation standards. It is designed for installation into a 19-1/4" square cutout, requiring adequate clearance for airflow and drainage to ensure optimal performance.

• Dimensions: 20.5" W x 20.5" D x 23.25" H
• Material: Stainless steel top, interior; galvanized exterior
• Capacity: 90 pounds of ice for medium-flow operations
• Weight: 52 lbs for ease of installation and maintenance
• Cutout size: 19-1/4" x 19-1/4" for flush fit
• Electrical: Not applicable; self-contained design
• Certification: NSF listed for sanitation and safety
• Cooling: Self-contained ice storage design, no external refrigeration needed

• Ensure proper clearance of at least 1” for airflow and drainage setup
• Install into countertops with cutout size of 19-1/4" square for secure fit
• Perform regular cleaning with compatible stainless steel cleaners
• Match with existing undercounter electrical systems for seamless operation
• Secure unit with mounting hardware compatible with stainless steel interiors

What is a commercial ice bin drop-in?

A commercial ice bin drop-in is a built-in refrigeration component designed for precise countertop installation in foodservice environments. It functions as a durable, self-contained ice storage solution optimized for medium throughput applications, such as restaurants, cafes, and hospitals. The Delfield 203 Ice Chest Drop-in provides a stainless steel interior and cover, supporting efficient workflow and sanitation. Installed in undercounter or prep station setups, it is ideal for maintaining a steady supply of ice for beverages, food prep, or service operations, contributing to streamlined kitchen processes.

Top commercial ice storage solutions for foodservice settings

Built for reliable ice storage in medium-volume kitchens, the Delfield 203 supports efficient workflow with durable construction and straightforward installation. Designed for countertop integration, it suits restaurant, cafeteria, or institutional environments. Delfield 203 is ideal for foodservice operations requiring consistent ice accessibility and easy maintenance.

• Operation Type — suitable for countertop prep stations
• Kitchen Setting — optimized for compact commercial spaces
• Foodservice Category — supports hospital and restaurant use
• Workload Qualifier — supports moderate throughput needs
• Use Case — ideal for reliable ice storage and access

Why Choose Delfield 203 Ice Chest Drop-in?

Designed with durable stainless steel and galvanized exterior, the Delfield 203 offers reliable, corrosion-resistant performance. Its self-contained, easy-to-clean design ensures efficient maintenance, while the seamless installation supports optimized workflow. This model's robust construction and medium capacity make it a cost-effective, restaurant-ready option for commercial kitchens seeking dependable ice storage.

• Compact footprint optimizes counter space utilization
• Self-contained unit simplifies installation and maintenance
• Corrosion-resistant materials support long-term durability
• Designed for medium operation volumes with 90 lb. capacity
• Seamless integration into busy kitchen workflows