Delfield 18699BUCMP 99 Inch Refrigerated Work Table 27.46 cu Feet
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- 3-section design for organized storage
- Self-contained, hydrocarbon refrigeration system
- Energy-efficient with ENERGY STAR® approval
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The Delfield 18699BUCMP Refrigerated Work Table is a commercial-grade three-section foodservice refrigeration unit designed to optimize workspace efficiency in professional kitchens. This work top features a 99-inch width with three accessible doors, providing 27.46 cubic feet of cold storage capacity ideal for high-volume food prep and service areas. Constructed with a durable stainless steel top, front, and sides, coupled with ABS interior ends and door frames, it ensures longevity and ease of sanitation. Using a side-mounted refrigeration system with R290 hydrocarbon refrigerant and a 1/4 HP compressor, this model delivers reliable cold retention aligned with energy-efficient operation in busy foodservice environments. Its technical specifications support commercial kitchen workflows requiring consistent temperature control and high durability in demanding culinary operations.
This refrigerated work table combines robust stainless steel construction with precise temperature regulation for continuous food safety and accessibility. The side-mounted refrigeration system eases maintenance, while the three 27-inch hinged doors facilitate efficient loading and cleaning. Its 27.46 cubic feet of capacity supports moderate throughput, making it suitable for prep stations in restaurant kitchens. The 99-inch width offers ample workspace integration for diverse food prep activities, and the unit’s energy-efficient design reduces operational costs during daily use.
Ideal for established restaurant prep stations requiring a durable, large-capacity refrigerated surface.
The Delfield 18699BUCMP Refrigerated Work Table operates with a 115V, 60Hz power supply, requiring a dedicated circuit capable of handling the 1/4 HP compressor’s amperage. Its self-contained, side-mounted refrigeration system employs hydrocarbon R290 refrigerant, providing environmentally conscious cooling. The unit’s exterior features polished stainless steel on the top, front, and sides, while interior ends and door frames utilize ABS for longevity and ease of cleaning. With dimensions of 99 inches in width, 36 inches in height, and 31.5 inches in depth, it weighs approximately 594 pounds, supporting stable performance in high-volume foodservice kitchens. The temperature operating range ensures safe food storage, with materials and finishes complying with sanitation standards for ease of cleaning and maintenance. Its robust construction and precise cooling make it ideal for food prep environments that demand reliable refrigeration and workflow efficiency.
A commercial refrigerated work top is a specialized foodservice unit that combines workspace with built-in refrigeration, designed for food prep and storage within professional kitchens. This model, the Delfield 18699BUCMP, features three hinged doors, a stainless steel surface, and a side-mounted hydrocarbon refrigeration system to deliver consistent cooling performance. Typically installed in restaurant, cafeteria, or foodservice prep areas, it provides accessibility and organization for ingredients and prepared foods, enhancing workflow efficiency in high-demand environments. Its robust construction and precise temperature control support activities like ingredient organization, cold storage for prepared foods, and workflow optimization for moderate to high-volume operations.
This commercial refrigerated work top offers durable stainless steel design with a compact footprint suited for moderate throughput kitchens, fixed with Delfield 18699BUCMP. Built for reliable food prep and cold storage, it supports efficient workflow in restaurants, cafes, and institutional kitchens, ensuring consistent performance during daily operations.
Choosing the Delfield 18699BUCMP offers a combination of robust stainless steel construction, precise temperature control, and efficient hydrocarbon refrigeration that surpasses many competitors. Its 99-inch size maximizes workspace while maintaining a compact footprint, ideal for demanding foodservice environments seeking reliable, restaurant-ready refrigeration. Its durable design, easy maintenance, and energy-efficient operation support consistent high-volume food prep and storage with minimal downtime.
Product Description
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
From the manufacturer
