Frymaster 3FPRG50T Gas Deep Fryer 46 Inch Built-in Filtration 120000 BTU

The Frymaster 3FPRG50T Dean® PowerRunner™ Fryer Gas Floor Model is a commercial-grade multiple battery deep fryer designed for high-efficiency frying in foodservice establishments. Featuring three stainless steel frypots each with a 50 lbs. capacity and integrated built-in filtration, this gas-powered unit delivers consistent heat and rapid recovery with 120,000 BTU per tank. Its thermo tube-type design and millivolt control system provide precise temperature management, while the included filter starter kit simplifies maintenance. The compact stainless steel exterior with hinged doors allows for easy access and cleaning, making it suitable for mid-volume restaurant kitchens, pizzerias, and hospitality operations requiring reliable, restaurant-ready fryers with durable construction and advanced performance features.

Top Frymaster 3FPRG50T Features

The Frymaster 3FPRG50T Dean® PowerRunner™ Fryer offers three independently controlled 50-lb frypots with high-capacity gas burners and built-in filtration for continuous operation. Its stainless steel construction ensures durability in busy commercial kitchens, while user-friendly controls and easy-access doors streamline cleaning and maintenance. Designed for moderate workload applications, it supports consistent frying output and efficient workflow integration, ideal for high-traffic foodservice settings.

• Independent thermocouple controls: Precise temperature regulation for each frypot
• Durable stainless steel frame: Ensures longevity in demanding environments
• Self-contained filtration system: Simplifies routine cleaning and extends oil life
• Floor-mounted design with hinged doors: Easy access for maintenance and service
• High BTU output per tank: 120,000 BTU provides rapid heat recovery during busy periods

Ideal for mid-volume restaurant operations seeking reliable, easy-to-maintain commercial fryers.

3FPRG50T Technical Specs

The Frymaster 3FPRG50T Dean® PowerRunner™ Fryer features a stainless steel exterior with a floor-mounted configuration, measuring 46.5" wide, 30.78" deep, and 45" high. It is powered by three 120,000 BTU gas burners that operate on standard commercial gas supply. The unit weighs approximately 610 lbs and utilizes millivolt controls for precise temperature management. Its frypots are constructed from high-grade stainless steel, supporting a total capacity of 150 lbs of food. The self-contained filtration system includes a 4 GPM pump, designed for efficient oil filtration, while operation is facilitated through hinged doors for easy access. The fryer is CSA Star, CSA Flame, and cCSAus certified, with a temperature operating range suitable for continuous commercial frying. The unit's dimensions and stainless steel finish make it compatible with standard commercial kitchen layouts, supporting straightforward installation and maintenance routines.

• Electrical requirements: Gas-powered, no electrical connection required for heating
• Cooling method: Air-cooled burners and controls
• Production capacity: 150 lbs per 24 hours across three frypots
• Construction & finish: Stainless steel front & sides for durability and sanitation
• Dimensions & weight: 46.5" W x 30.78" D x 45" H; 610 lbs
• Temperature range: Designed for high-temperature frying within safe operating limits
• Cleaning & maintenance: Disassembly for filter pump, grease removal, and frypot cleaning, with included starter kit
• Power & energy use: Gas operation with 3 × 120,000 BTU burners; no electrical power consumption for heating
• Compliance & certifications: CSA Star, CSA Flame, cCSAus certified, NSF approved
• Installation considerations: Requires proper ventilation, gas supply, and clearance for hinged access doors

What is a commercial deep fryer?

A commercial deep fryer is a foodservice appliance designed for high-volume frying in restaurants, cafeterias, and hospitality establishments. The Frymaster 3FPRG50T Dean® PowerRunner™ Fryer is a three-tank gas-powered unit built for moderate workflow environments, providing consistent heat distribution and rapid recovery times with independent temperature controls for each frypot. Equipped with stainless steel construction and integrated filtration, it supports efficient operation for applications like fried snacks, chicken, or seafood, making it suitable for mid-sized foodservice venues requiring reliable, large-capacity frying equipment.

Top commercial fryers for high-volume restaurant kitchens

These robust fryers, including the Frymaster 3FPRG50T Dean® PowerRunner™ model, are designed for medium to high-volume operations requiring multi-frypot capacity and efficient workflow. Built with durable stainless steel construction, precise temperature controls, and integrated filtration, they are optimized for continuous frying in busy restaurant environments. Ideal for organizations with moderate throughput demands, these units support high-performance cooking with minimal downtime and maintenance.

• Operation type — suitable for moderate throughput restaurant kitchens
• Kitchen setting — versatile for hospitality and casual dining facilities
• Foodservice category — optimized for fried foods menu items
• Workload qualifier — supports consistent, reliable frying for busy service periods
• Use case — ideal for establishments needing quick recovery and workflow efficiency

Why Choose Frymaster 3FPRG50T Dean® PowerRunner™ Fryer Gas Floor Model?

Compared to standard fryers, this model offers superior durability with stainless steel construction, independent controls for each frypot, and built-in filtration for easy maintenance. Its high BTU output ensures rapid heat recovery, supporting efficient high-volume frying, while its modular design simplifies installation and service in demanding commercial kitchens. The combination of robust construction and advanced features enhances operational reliability and product consistency, making it a superior choice for foodservice operators seeking dependable, restaurant-ready fryers.

• Self-contained filtration reduces downtime and labor
• High BTU burners provide rapid heat recovery for continuous workflow
• Durable stainless steel exterior ensures long-term durability
• Independent controls optimize frying for various food types
• Floor-mounted with hinged access simplifies maintenance and cleaning