Frymaster 1062505 7-1/4 Inch Dean Frypot Cover with Precise Fit
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- Precisely fits 7-1/4"W x 21-1/2"D fryers for secure placement
- Constructed from durable, corrosion-resistant materials for long-term use
- Easy to remove and clean, streamlining maintenance routines
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The Frymaster 1062505 Dean® Frypot Cover is a high-precision accessory designed for commercial deep fryers, specifically tailored to fit models with a 7-1/4" width by 21-1/2" depth. Crafted by Frymaster/Dean, a leader in commercial kitchen equipment, this durable frypot cover is constructed from high-quality materials to withstand rigorous foodservice environments. Its primary function is to provide a secure, heat-retentive barrier over fryers, minimizing heat loss and preventing contamination during operation or downtime. The technical specifications include precise dimensions of 7-1/4 inches in width and 21-1/2 inches in depth, ensuring optimal compatibility with specific fryer models. This component addresses operational efficiency by simplifying cleaning routines and enhancing safety, making it an essential element in professional kitchens handling high-volume fried foods.
The Frymaster 1062505 Dean® Frypot Cover offers robust construction with corrosion-resistant materials, designed for continuous commercial use. It features a precise fit to your fryer, facilitating straightforward installation and removal. The cover’s durable build ensures longevity in busy kitchens, while its easy-to-clean surface promotes sanitation. Suitable for medium workloads, it integrates seamlessly into existing fryer setups and enhances workflow by reducing heat loss. An ideal replacement or upgrade component for commercial fryers needing dependable protection and performance, especially in high-throughput foodservice operations.
Best for replacement in commercial fryer setups requiring durability and precise dimensions
The Frymaster 1062505 Dean® Frypot Cover features dimensions of 7-1/4 inches in width and 21-1/2 inches in depth, crafted from corrosion-resistant materials suitable for demanding foodservice environments. This component is designed to fit mid-volume fryers, providing an effective heat barrier and contamination prevention. The cover's construction supports frequent disassembly for cleaning, with a focus on ease of maintenance. No electrical requirements are associated with this accessory, and it is built to withstand typical operating temperatures found in commercial kitchens. Its material composition ensures compatibility with standard fryer units, facilitating quick installation and replacement. The cover's robust design contributes to kitchen safety and sanitation, with dimensions and finish tailored for long-term performance.
A commercial frypot cover is a protective component designed for professional deep fryers used in high-volume foodservice establishments. It functions to contain heat, prevent splatter, and protect the fryer’s contents from contamination, thereby enhancing safety and efficiency. Specifically, the Frymaster 1062505 Dean® Frypot Cover is engineered to fit fryers with dimensions of 7-1/4 inches in width and 21-1/2 inches in depth, making it suitable for medium-duty applications in restaurants, concession stands, and commercial kitchens. This frypot cover is ideal for maintaining consistent cooking temperatures, reducing energy loss, and simplifying cleaning routines, ultimately supporting operational productivity in high-throughput foodservice environments.
Designed for medium-operation kitchens, these durable frypot covers from Frymaster Dean® ensure heat retention and sanitation. Built for reliable, restaurant-ready performance, they support efficient workflows and long-term durability in professional settings.
Designed for longevity and precise fit, the Frymaster 1062505 Dean® Frypot Cover offers a superior combination of durability, heat retention, and ease of maintenance compared to standard covers. Its corrosion-resistant construction ensures long-term use, supporting high-volume operational needs while simplifying cleaning procedures and enhancing safety in professional kitchens.
