Curtron SPD-20-SS-DBL-7284 72 Inch 20 Gauge Double Swinging Door Stainless Steel with Windows
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- Constructed from 20 gauge stainless steel for longevity
- Designed for typical kitchen traffic and personnel flow
- Features 9” x 14” clear windows for safety
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The Curtron SPD-20-SS-DBL-7284 Service-Pro® Series 20 Double Swinging Door is a commercial-grade traffic control solution designed for high-demand kitchen environments. Constructed from 20-gauge stainless steel, it measures 72 inches in width and 84 inches in height, featuring two 36-inch panels with durable hinges and 9” x 14” clear windows for visibility and ease of access. This door provides an effective barrier for controlling personnel and material flow in busy foodservice settings, supporting continuous throughput with a hinged swing mechanism ideal for moderate volume operations. Its robust stainless steel build ensures longevity and sanitary clearance, making it suitable for installation in hygienic environments requiring frequent opening and cleaning cycles.
The SPD-20-SS-DBL-7284 is engineered for reliable performance in commercial foodservice workflows, offering double swinging doors with corrosion-resistant stainless steel. Its 72” x 84” dimensions accommodate wide traffic passageways, while the stainless steel construction ensures durability under frequent use. The integrated 9” x 14” windows facilitate supervision and safety, and the hinged design simplifies maintenance. Suitable for installation in kitchen pass-throughs, service areas, or temperature-controlled rooms, this door enhances workflow efficiency and hygiene standards.
Ideal for medium-volume commercial kitchens requiring efficient traffic control and durable construction.
The SPD-20-SS-DBL-7284 relies on standard commercial electrical compatibility, with no electrical requirements specified for operation. Its frame and panels are fabricated from high-grade stainless steel, supporting a weight of 147 lbs. The door measures 72 inches wide and 84 inches tall, with a total panel width of 36 inches per side, incorporating hinged swinging mechanisms designed for repeated opening cycles in moderate traffic environments. The unit features a corrosion-resistant surface suitable for hygienic kitchen areas and is finished in a natural stainless steel color. The product's design ensures precise fit and ease of cleaning, with dimensions fitting seamlessly into standard pass-through or doorway openings.
A commercial traffic door is a specialized door designed to facilitate the controlled passage of personnel and materials in high-traffic foodservice and industrial settings. Typically constructed from durable materials such as stainless steel or reinforced composites, these doors often feature hinged or sliding mechanisms to withstand frequent use. Installed in kitchens, warehouses, and service areas, they support sanitation, safety, and workflow efficiency. The Curtron SPD-20-SS-DBL-7284 Service-Pro® Series 20 Double Swinging Door exemplifies this category, with precise dimensions and robust features tailored for moderate-volume foodservice environments, making it ideal for operations requiring consistent traffic flow and hygiene compliance.
Built with durable stainless steel and designed for reliable moderate-volume use, the Curtron SPD-20-SS-DBL-7284 provides efficient personnel access in commercial kitchens and service areas. Its hinged swing operation supports smooth workflow and sanitation, making it suitable for restaurants and institutional foodservice. Curtron’s model stands out for its precise fit, visibility, and sturdy construction, ensuring long-term performance in busy food industry environments.
Compared to alternative traffic doors, the Curtron SPD-20-SS-DBL-7284 offers a robust stainless steel build with a hinged swing design optimized for hygiene and ease of maintenance. Its wider 72” opening and clear windows improve safety and monitoring, while its reliable construction supports consistent operation in busy kitchens. The stainless steel panels facilitate thorough cleaning and resist corrosion, reducing downtime and replacement costs in high-use foodservice environments.