Curtron SPCD-30-SS-3648 36 Inch Swinging Door with Wood Core Stainless Steel
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- Constructed with 18 gauge stainless steel exterior
- Supports moderate throughput with 36" width
- Operates smoothly with proven hinged mechanism
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The Curtron SPCD-30-SS-3648 Service-Pro® Cafe Series 30 Swinging Door is a commercial-grade traffic solution designed for high-traffic foodservice environments. Crafted with an 18-gauge stainless steel exterior and a 0.750-inch exterior-grade wood core, this door measures 36 inches in width and 48 inches in height, making it suitable for restaurant kitchens, snack bars, and cafeteria service areas. Its hinged swinging mechanism offers reliable operation in busy workflows, helping to streamline customer and staff passage while maintaining sanitation standards. This model provides durability and smooth performance, ideal for installation in outlets requiring frequent traffic flow with a focus on durability and ease of maintenance.
The Service-Pro® Cafe Series 30 Swinging Door offers a reliable, commercial kitchen traffic solution with a robust stainless steel exterior and a sturdy wood core for long-lasting durability. Designed for moderate throughput settings, it ensures smooth operation and easy cleaning, reducing downtime. Its hinged design facilitates quick access management in busy foodservice areas, ensuring efficient workflow and sanitation. Suitable for installation in high-traffic café, bakery, or cafeteria environments, this door enhances operational flow with minimal maintenance requirements.
The Curtron Service-Pro® Cafe Series Swinging Door is a top choice for commercial foodservice settings requiring reliable traffic management and durable construction.
The Curtron SPCD-30-SS-3648 features a 36-inch wide and 48-inch high hinged swinging door constructed with an 18 gauge stainless steel exterior, offering corrosion resistance and strength suitable for demanding foodservice applications. The core comprises a 0.750-inch exterior-grade wood, ensuring stability and longevity. This model operates without electrical requirements, fitting standard installation environments. It supports moderate traffic flow, providing consistent, smooth swinging motion for efficient passage. The door's dimensions and durable materials make it compatible with various installation settings, from café counters to kitchen entryways, facilitating seamless workflow. With a weight optimized for easy handling, this product meets high sanitation and operational standards, with straightforward disassembly for cleaning and maintenance.
A commercial swinging door is a durable, hinged door designed for high-traffic foodservice environments, facilitating quick and reliable pedestrian movement between kitchen, service, and customer areas. The Curtron SPCD-30-SS-3648 model features an 18 gauge stainless steel exterior and a 0.750-inch exterior-grade wood core, optimized for frequent use in bustling cafeterias, cafés, and restaurant kitchens. Installed in pass-throughs or entry points, this door provides smooth operation with minimal maintenance, supporting efficient workflow and sanitation standards in mid-volume foodservice operations.
Designed for moderate throughput environments, the Curtron SPCD-30-SS-3648 combines high durability with smooth operation, suitable for commercial kitchens, cafeterias, and quick-service outlets. Its robust construction ensures longevity and performance, making it well-suited for operational areas with frequent traffic. The model's sturdy design and reliable hinges support continuous use, optimizing workflow without compromising sanitation or safety standards, particularly in high-traffic foodservice settings. Curtron's reputation as a provider of restaurant-ready equipment is reflected in this dependable swinging door.
Why Choose Curtron SPCD-30-SS-3648? This model combines heavy-duty stainless steel construction with a proven hinged design that facilitates efficient commercial kitchen traffic control. Its exterior-grade wood core enhances stability, while the corrosion-resistant surface ensures longevity under busy conditions. Unlike competitor models, its precise dimensions and robust materials support reliable performance with minimal maintenance, making it a restaurant-ready solution that improves operational flow and sanitation in high-traffic foodservice settings.
