Central Specialties 6300 35 Inch Rectangular Service Cart Stainless Steel with 3 Open Shelves
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- Stainless steel design ensures long-term durability
- Supports up to 450 lbs for heavy loads
- Three open shelves facilitate organized storage
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The Central Specialties 6300 Service Cart Rectangular 35"W X 21"D X 36"H is a commercial-grade transport and display solution designed for foodservice environments requiring durability and efficiency. Constructed from stainless steel, this service cart features three open shelves with precise dimensions of 35 inches in width, 21 inches in depth, and a height of 36 inches, providing ample storage capacity. Equipped with four swivel poly casters—one with a brake—for smooth maneuverability and stability, the unit is shipped knocked down for easy assembly. Its sturdy design supports a weight capacity of 450 pounds, making it suitable for high-throughput kitchens, catering operations, and hospitality settings focused on swift service and reliable transport of supplies or dishes.
Designed for commercial foodservice operators, the Central Specialties 6300 service cart offers rugged stainless steel construction, ensuring long-term durability in demanding environments. Its three spacious open shelves facilitate organized storage and quick access during busy service periods. The four swivel poly casters, including a locking brake, enable effortless navigation across kitchen floors, fostering efficient workflow. The unit’s 450-pound capacity supports heavy loads, while its height and size optimize workflow integration in busy hospitality and catering operations.
Ideal for foodservice settings requiring durable transport carts for dishes, supplies, or equipment in busy kitchens or catering operations.
The Central Specialties 6300 service cart is engineered with a stainless steel construction that guarantees durability, corrosion resistance, and ease of cleaning. Measuring 35 inches in width, 21 inches in depth, and standing 36 inches tall, it features a load capacity of 450 pounds, making it capable of handling large workloads typical in commercial kitchens. The four swivel poly casters include one with a brake, facilitating smooth movement and locking for stability during use. Its weight is approximately 33 lbs, with a freight class of 70, enabling versatile application in various foodservice environments. The cart’s dimensions and locking system optimize ergonomic operation, supporting high-volume workflows while maintaining sanitation standards.
A commercial service cart is a heavy-duty transport and storage unit designed for foodservice operations, including kitchens, catering, and hospitality industries. It typically features durable construction, ample shelving, and mobility elements such as swivel casters, allowing staff to efficiently move dishes, supplies, or equipment across busy workspaces. The Central Specialties 6300 service cart, with its stainless steel body and three open shelves, exemplifies a high-capacity, easy-to-clean solution suitable for high-volume transport in institutional or commercial settings, such as cafes and catering services.
The high-capacity stainless steel service cart, Central Specialties 6300, is built for demanding kitchens and catering operations, facilitating efficient workflow and reliable transport. Designed for moderate workloads, it offers durable materials and smooth mobility, supporting busy foodservice environments with high throughput. Central Specialties 6300 is a professional-grade unit ideal for commercial kitchens and catering services requiring sturdy storage and transport solutions.
The Central Specialties 6300 service cart stands out among commercial carts due to its heavy-duty stainless steel body, substantial load capacity, and mobility features optimized for demanding foodservice environments. Its open shelving design allows for quick access and organization, while the swivel casters provide effortless maneuverability. The unit’s durability and ease of maintenance elevate operational efficiency, making it a reliable choice for busy kitchens, catering operations, and hospitality venues seeking robust, restaurant-ready equipment.
