Crown TOC-2 2 Quart Oyster Cooker Direct Steam Manual Tilt Stainless Steel

The Crown Steam TOC-2 Oyster Cooker Direct Steam 2 Quart (1.9 Liter) Capacity is a commercial countertop kettle and steam cooker designed for precise food preparation in foodservice environments. Engineered for high durability, it features stainless steel construction with 316-grade finish, integrating direct steam technology for rapid cooking. Its 2-quart capacity supports efficient processing of oysters, seafood, and other small items, making it ideal for seafood restaurants, catering operations, and high-volume bistros. Compatible with standard foodservice setups, it operates at 11 PSI and includes a manual tilt mechanism for ease of handling, providing consistent results with minimal maintenance. This model includes lifetime 'O' ring seals and NSF compliance, emphasizing longevity and sanitation in demanding kitchen workflows.

Top Crown (Middleby) TOC-2 Features

The Crown TOC-2 oyster cooker offers a robust direct steam operation with a 2-quart capacity, engineered for seafood prep in busy foodservice settings. Its stainless steel construction ensures corrosion resistance and easy cleaning, while the manual tilt feature enhances operator efficiency. The unit's table mount design facilitates flexible installation, suitable for space-constrained kitchens. Equipped with lifetime 'O' ring seals, it guarantees long-term leak resistance and operational durability. The 11 PSI steam pressure supports rapid cooking processes and precise temperature control, vital for maintaining seafood quality in commercial environments.

• Capacity: 2-quart (1.9-liter) for bulk seafood preparation
• Material: 316 stainless steel finish for corrosion resistance
• Durability: Lifetime 'O' ring seals withstand continuous use
• Ease of Maintenance: Simple disassembly for cleaning and inspection
• Workflow Integration: Table-mount design fits standard commercial kitchens

Designed for seafood-focused foodservice venues requiring reliable oyster cooking solutions.

TOC-2 Technical Specs

The Crown TOC-2 features a powerful 11 PSI direct steam system operated via a manual tilt mechanism, ensuring precise control over cooking times. Its stainless steel body with a 316-grade finish resists corrosion and simplifies cleaning routines. The unit measures 17.88 inches in height, 12.38 inches in width, and 10 inches in depth, with a shipping weight of 35 pounds—balancing portability and stability. Self-contained and NSF listed, it operates within standard commercial kitchen electrical requirements—although specific electrical specs are not provided in the available data. The design includes a partial jacket for efficient heat retention and long-lasting performance, making it suitable for seafood steaming in diverse foodservice settings. Its minimal installation requirements and easy disassembly for maintenance support operational efficiency in demanding culinary environments.

• Electrical Requirements: Not specified; compatible with standard foodservice outlets
• Steam Pressure: 11 PSI for consistent steaming
• Construction: Stainless steel, 316-grade finish for durability
• Dimensions: 17.88" H x 12.38" W x 10" D
• Weight: 35 lbs for manageable handling and installation
• Usage Scenarios: Seafood steaming, oyster prep, restaurant kitchens

What is a commercial countertop oyster cooker?

A commercial countertop oyster cooker is a specialized foodservice appliance designed for efficient seafood steaming in busy culinary environments. It combines direct steam technology with durable stainless steel construction, supporting rapid and uniform cooking of oysters and similar small seafood items. Often installed in seafood restaurants, catering kitchens, or cafeteria setups, the Crown Steam TOC-2 model is optimized for moderate throughput and frequent usage, providing consistent performance with minimal maintenance requirements. Its compact, table-mounted design makes it suitable for space-efficient food prep areas, where durability and sanitation are priorities.

Top direct steam oyster cookers for moderate seafood prep environments

Commercial direct steam oyster cookers enable fast, reliable seafood steaming with precise control, suitable for seafood restaurants and catering services. Built with high-quality stainless steel, Crown TOC-2 offers a compact footprint and manual tilt functionality, supporting workflow efficiency and sanitation. Crown (Middleby) TOC-2's robust construction and 2-quart capacity make it suitable for mid-volume seafood operations that require consistent results without complex maintenance routines.

• Operation type — ideal for seafood restaurants with moderate throughput
• Kitchen type — perfect for compact commercial kitchens
• Foodservice category — designed for seafood preparation and oyster service
• Workload qualifier — suitable for routine daily seafood steaming
• Use case — supports quick seafood prep for high-quality servings

Why Choose Crown Steam TOC-2

Why Choose Crown Steam TOC-2 Oyster Cooker Over Competitors? Its stainless steel build ensures lasting durability and sanitation, while the manual tilt adds operational precision. The 11 PSI direct steam system supports fast cooking times, and the tabletop design optimizes space in busy kitchens. Its lifetime 'O' ring seals enhance reliability, reducing downtime, and the compact profile makes it a versatile solution for seafood-focused foodservice operations.

• Compact footprint suited for space-constrained kitchens
• Self-contained design simplifies installation & reduces setup time
• Heavy-duty stainless steel construction enhances longevity
• Manual tilt facilitates safe, efficient seafood loading and serving
• Designed for restaurant-ready seafood prep workflows