Crown TKS-20 Kettle Strainer 20-25 Gallon Pour Lip Stainless Steel
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- Optimized for large-volume filtration efficiency
- Constructed from corrosion-resistant stainless steel
- Disassemblable for quick cleaning and sanitation
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The Crown Steam TKS-20 Kettle Strainer is a commercial-grade tilting kettle strainer designed for large-capacity culinary applications. Engineered by Crown (Middleby), this 20-25 gallon strainer features a pour lip for efficient liquid transfer and debris removal during operation. Crafted from high-quality, durable materials, it offers precise filtration tailored for professional kitchens, food prep stations, and catering services. Its robust construction ensures longevity and ease of maintenance, making it a reliable component for continuous workflow. The TKS-20’s technical specifications include a model number TKS-20 and a weight of 3 lbs, with dimensions optimized for seamless integration into large-volume cooking setups. Its superior build quality and engineered features enhance sanitation and operational performance in demanding commercial environments.
The Crown Steam TKS-20 Kettle Strainer combines a 20-25 gallon capacity with durable stainless steel construction, ensuring efficient filtration for large batch cooking. Its pour lip design facilitates quick drainage and debris removal, while easy disassembly supports streamlined cleaning. Designed for medium workload foodservice settings, it enhances workflow efficiency and reduces downtime during large-volume operations. Engineered for durability and ease of use, the TKS-20 integrates seamlessly into high-capacity kitchen configurations. Its stainless steel build resists corrosion, providing long-term performance in busy commercial kitchens.
Ideal for large-scale cooking stations requiring efficient debris management and workflow integration
The Crown Steam TKS-20 tilting kettle strainer boasts a robust stainless steel construction, ensuring durability and corrosion resistance in demanding kitchen environments. It features a 20-25 gallon capacity with a weight of 3 lbs, optimized dimensions for seamless integration into large-volume cooking stations. The product operates in a versatile capacity range suitable for continuous foodservice applications, with a focus on ease of disassembly for maintenance. Designed for high-performance food prep, it supports consistent filtration, critical for sanitation and workflow efficiency. The unit is compatible with standard large commercial kettles, fitting into intensive kitchen workflows with minimal space requirements. Its sturdy pour lip facilitates quick, controlled transfer of liquids, enhancing operational precision in busy foodservice scenarios.
A commercial kettle strainer is a specialized culinary accessory used in large-scale kitchens to filter liquids and debris during cooking or transfer processes. Designed for high-capacity operations, these strainers are typically constructed from stainless steel, featuring features like pour lips for controlled drainage. Installed in tandem with large kettles, they facilitate sanitation by trapping food particles and preventing clogs, thus maintaining workflow efficiency. The Crown Steam TKS-20 Kettle Strainer exemplifies this category, offering a 20-25 gallon capacity tailored for medium-volume foodservice environments. It is ideal for institutions such as catering companies, hotel kitchens, and large restaurant operations requiring reliable filtration and sanitation during continuous large-batch cooking cycles.
Top commercial kettle strainers provide durable, high-capacity filtration designed for medium-workload environments, with Crown (Middleby) TKS-20 offering a robust 20-25 gallon capacity built for foodservice efficiency. Designed for industrial kitchen setups, these devices support continuous large-batch preparation, ensuring sanitation and workflow optimization in busy kitchens. Crown's TKS-20 model excels in heavy-duty use, installed in food prep stations, catering kitchens, and institutional kitchens requiring reliable debris separation. Its construction and features make it a core component for efficient large-volume cooking operations, suitable for mid-sized foodservice settings with demanding throughput requirements.
Why Choose Crown Steam TKS-20 Kettle Strainer over comparable models? Its premium stainless steel construction ensures exceptional longevity and corrosion resistance, ideal for intensive commercial kitchen use. The pour lip and disassemblable design facilitate simple cleaning and debris removal, minimizing downtime. Its capacity aligns with medium-volume applications, supporting continuous foodservice without compromising sanitation or workflow. The compact design integrates smoothly into large-capacity kettle setups, making it an efficient and reliable component for professional kitchens seeking durability and performance enhancements.
