Crown Steam SCX-10-36_120/60/1 36 Inch Convection Steamer with Steam Coil

The Crown Steam SCX-10-36_120/60/1 Convection Steamer with steam coil and dual compartments offers a heavy-duty solution for commercial foodservice environments. This convection steamer features two 12" x 20" pan capacities per compartment, a 36" wide stainless steel exterior, and a 316 stainless steel interior liner designed for durability and ease of cleaning. Powered by a reliable steam coil system, it ensures consistent, even heat distribution integral to professional kitchen operations, especially in high-volume catering, institutional kitchens, and restaurant prep areas. The model includes advanced automatic blowdown, 60-minute timer controls for each compartment, and a water treatment system, making it a precise and sanitation-compliant choice for continuous operation in demanding settings.

Top Crown (Middleby) SCX-10-36_120/60/1 Features

The Crown Steam SCX-10-36_120/60/1 convection steamer is engineered for commercial kitchens requiring reliable, high-capacity steaming. Its stainless steel construction and removable pan supports facilitate straightforward maintenance, while the automatic blowdown and water level controls optimize performance. The dual-compartment design maximizes workflow efficiency, suitable for multi-item steaming during peak periods. Its precise pressure and temperature controls support consistent, food-safe operation, making it ideal for busy foodservice environments needing quick, uniform results.

• Dual compartments: 12" x 20" pan capacity per chamber for efficient batch cooking
• Stainless steel construction: 316 interior and 304 exterior for longevity and sanitary ease
• Automatic water management: advanced blowdown and level control for minimal oversight
• Precise control systems: split timers and operating pressure regulation for consistent results
• Removable supports & drip trough: simplifies cleaning and maintenance routines

Suitable for restaurants, cafeterias, or catering operations seeking durable, high-capacity convection steaming with precise control.

Crown Steam SCX-10-36_120/60/1 Technical Specs

This convection steamer operates on a 120/60/1 electrical configuration with dedicated components for reliable performance in commercial settings. Its water-cooled system features a split water line and includes an automatic operating pressure control, a high-limit safety relief valve, and a pressure gauge ensuring safe, consistent operation. Constructed entirely of robust stainless steel—316 inside and 304 outside—it measures 36 inches in width, 33 inches in depth, and stands 68.5 inches tall, with a shipping weight of 625 lbs. The unit includes a water gauge glass for easy monitoring, and its design accommodates typical installation requirements, including 6-inch adjustable flanged feet. It qualifies as NSF and cCSAus listed, confirming compliance with industry standards for sanitation and safety. Its high-capacity design manages heavy workloads, with a focus on energy efficiency through optimized steam coil operation and water treatment. Maintenance involves disassembly of pan supports and drip troughs for periodic cleaning, with no external refrigeration or cooling systems needed.

• Electrical Requirements: 120V, 60Hz, single-phase, approximately 18.3 amps, 2,200 watts
• Construction & Finish: Stainless steel interior (316), exterior (304), with corrosion-resistant coating
• Dimensions: 36" W x 33" D x 68.5" H with 6" legs and adjustable feet
• Capacity & Capacity Management: (2) compartment, 5 pans 12" x 20" each, suitable for continuous batch steaming
• Safety & Control Features: operating pressure regulator, high-limit pressure control, safety relief valve, pressure gauge, water gauge glass

What is a commercial convection steamer with steam coil?

A commercial convection steamer with steam coil is a heavy-duty kitchen appliance designed to efficiently steam large quantities of food with even heat distribution. Installed in professional foodservice environments such as restaurants, cafeterias, and catering kitchens, it typically features multiple compartments, precise control systems, and durable stainless steel construction. The Crown Steam SCX-10-36_120/60/1 model provides robust performance with dual 12" x 20" pan capacity per chamber, ideal for high-volume steaming operations that demand consistency and sanitation in busy kitchen workflows.

Top convection steamers for high-volume foodservice Settings

This high-capacity convection steamer offers durable stainless steel construction and precise control for medium-volume restaurant and cafeteria use. Crown (Middleby) SCX-10-36_120/60/1 is designed for reliable performance in demanding commercial kitchens, supporting efficient, consistent steaming operation during peak periods.

• Operation Type — moderate throughput in busy foodservice environments
• Kitchen Setting — suitable for institutional and restaurant kitchens
• Foodservice Category — multi-item steaming for diverse menus
• Workload Qualifier — optimized for medium-volume daily operations
• Use Case — supporting batch cooking and prepped ingredients

Why Choose Crown Steam SCX-10-36_120/60/1

Compared to similar convection steamers, this Crown (Middleby) model stands out with its robust stainless steel construction, dual-compartment design, and integrated automatic blowdown, enabling seamless operation and easy maintenance. Its precise pressure and temperature controls optimize workflow efficiency, while the durable materials ensure longevity in demanding commercial environments. Its proven reliability supports consistent food safety and sanitation standards, essential for high-volume operations requiring continuous steaming performance.

• Self-contained design: integrated steam coil eliminates external water sourcing
• Heavy-duty stainless steel: corrosion-resistant and easy to sanitize
• Dual compartment operation: maximizes productivity during peak hours
• Advanced control features: split timers and pressure regulation improve workflow
• Compact footprint: 36" width fits optimized kitchen layouts