Crown Steam GSX-10HE_LP 24 Inch Gas Convection Steamer 190000 BTU with Water Filter

The Crown Steam GSX-10HE_LP Convection Steamer Gas (2) Compartments is a commercial-grade convection steamer designed for high-efficiency food preparation in professional kitchens. Equipped with dual compartments totaling a 10-pan capacity, this floor model features a 24-inch cabinet base, manual controls, and electronic ignition for reliable operation. Its construction includes a durable 316 stainless steel liner within a 304 stainless steel exterior, ensuring longevity and sanitation. With a power output of 190,000 BTU, split water connections, and an integrated water filter system, it provides precise temperature control and ease of maintenance. The unit's robust design addresses the demands of busy foodservice environments, enabling consistent steaming for a variety of culinary applications with the proven performance expected from Crown (Middleby) convection steamers.

Top Crown (Middleby) GSX-10HE_LP Features

The Crown GSX-10HE_LP convection steamer offers advanced manual control systems, two compartments with a total 10-pan capacity, and a commercial-grade stainless steel construction. Designed for medium-volume foodservice operations, it ensures even heat distribution via convection technology, facilitating high-quality steaming. Features such as electronic ignition, removable pan supports, and split water connections enhance operational flexibility and reduce maintenance time, ideal for busy kitchens seeking reliable performance and durability in gas-operated convection steaming equipment.

• Capacity: Two compartments with 10-pan total capacity for efficient menu prep
• Material: 316 stainless steel liner for corrosion resistance and sanitation
• Ease of maintenance: Removable pan supports simplify cleaning routines
• Durability: Heavy-duty stainless steel construction withstands frequent use
• Workflow integration: Split water connections streamline plumbing setup for easy integration

Ideal for mid-volume restaurants, institutional kitchens, or catering facilities requiring dependable convection steaming.

GSX-10HE_LP Technical Specs

The Crown GSX-10HE_LP features a 24-inch width, 71.88-inch height, and 33.13-inch depth, comprising a sturdy 700-pound weight with a durable 24" cabinet base. Powered by 190,000 BTU gas output, it operates with a split water connection system and includes a water filter for consistent performance. The model requires standard gas connections compatible with commercial kitchen gas lines, and its construction incorporates a 316 stainless steel interior finish with corrosion-resistant properties. Operating within standard temperature ranges for steamers, it offers precise temperature control, facilitated by electronic ignition and safety relief valve. Its NSF, CSA Star, and CSA Flame certifications underscore its compliance with industry safety and sanitation standards. Designed for ease of disassembly and cleaning, the unit features removable support supports, adjustable flanged feet, and safety features suited for high-demand environments.

• Electrical requirements: Gas-powered with an 190,000 BTU output, compatible with standard commercial gas lines
• Construction: 304 exterior and 316 interior stainless steel finish for durability and sanitation
• Dimensions: 24" width x 33.13" depth x 71.88" height
• Capacity: 10 pans total across two compartments for versatile menu offerings
• Maintenance features: Removable pan supports and split water connections facilitate cleaning and servicing

What is a commercial convection steamer?

A commercial convection steamer is a high-capacity kitchen appliance designed for rapid and uniform steaming of food products, often integrated into restaurant and institutional cooking environments. It features convection technology that circulates hot air and steam, allowing precise temperature management and consistent results. The Crown GSX-10HE_LP model, with its dual compartments and 10-pan capacity, is installed in large-scale foodservice settings such as restaurants, cafeterias, and catering kitchens where volume processing and operational efficiency are vital for maintaining service standards and workflow efficiency.

Top convection steamers for high-volume foodservice environments

Designed for medium-volume commercial kitchens, the Crown GSX-10HE_LP convection steamer combines durable stainless steel construction with reliable performance features, making it suitable for large-scale restaurant operations. Perfect for bulk steaming tasks, it supports efficient workflow with split water connections and easy maintenance, ensuring consistent service in busy food preparation settings.

• Operation type — consistent steam distribution in medium-volume kitchens
• Kitchen setting — suited for institutional, cafeteria, and catering environments
• Foodservice category — optimized for steaming vegetables, seafood, and prepared foods
• Workload qualifier — balanced for moderate throughput demands
• Use case — improves kitchen efficiency through reliable convection steaming

Why Choose Crown (Middleby) GSX-10HE_LP?

The Crown GSX-10HE_LP stands out among commercial convection steamers with its robust stainless steel build, dual compartments for simultaneous batch processing, and split water connections for flexible installation. Its 190,000 BTU gas power ensures high output necessary for demanding foodservice environments. Unlike many competitors, this model combines durability, precise control, and low maintenance features, supporting efficient kitchen operations and consistent product quality without sacrificing sanitation or operational ease.

• Self-contained gas operation with high BTU output enhances cooking throughput
• 316 stainless steel liner withstands rigorous daily use and cleaning
• Dual compartments allow simultaneous multi-product steaming
• Removable supports and split water connections simplify maintenance
• Designed with a compact footprint for versatile kitchen placement