Crown Steam GL-20E_NAT 31 Inch gas Stationary Kettle 20 Gallon with perforated strainer 100000 BTU

The Crown Steam GL-20E_NAT Stationary Gas Kettle is a commercial-grade cooking vessel designed for high-capacity foodservice operations. With a 20-gallon volume, model GL-20E_NAT features a durable 316 stainless steel interior liner and 304 stainless steel exterior, ensuring corrosion resistance and long-term reliability. Equipped with a 2/3 jacket for improved heat retention and thermostatic control, this kettle provides precise temperature management suitable for cooking, braising, and simmering applications in busy restaurant kitchens. Its electronic ignition and direct immersion thermostat deliver consistent performance, making it ideal for mid-volume establishments requiring reliable, vessel-based cooking solutions. This model's specifications include a 100,000 BTU gas input, a tri-leg base for stability, and comprehensive safety features such as a low water indicator and pressure relief valve, affirming its suitability for demanding commercial environments.

Top Crown Steam GL-20E_NAT Features

The Crown Steam GL-20E_NAT stationary gas kettle incorporates advanced thermostatic control for precise temperature settings, facilitating consistent cooking results. Built with a robust 316 stainless steel interior and 304 stainless steel exterior, it withstands heavy use with minimal maintenance. The unit’s 20-gallon capacity and direct immersion thermostat support efficient batch cooking for moderate throughput kitchens. Its water sight glass allows for straightforward water level monitoring, while the pressure gauge and low water indicator promote safe operation. Designed for ease of cleaning, it includes a perforated strainer, hinged cover, and faucet bracket, suitable for installation in commercial kitchens with standard plumbing and ventilation systems.

• Capacity: 20 gallons for high-volume batch cooking
• Material: 316 stainless steel liner and 304 exterior for durability
• Ease of maintenance: Hinged cover and sight glass for quick water level checks
• Performance: 100,000 BTU gas input provides robust heat output
• Design: 2/3 jacket construction optimizes heat retention and energy efficiency

Ideal for restaurants, catering, and institutional kitchens seeking reliable, large-capacity cooking equipment.

Technical Specs of Crown Steam GL-20E_NAT

The Crown Steam GL-20E_NAT stationary gas kettle operates on a gas supply with a 100,000 BTU input and features a straightforward connection compatible with natural gas infrastructure. It is an air-cooled unit designed for installation on a tri-leg base, measuring 40.38 inches in height, 31.13 inches in width, and 35 inches in depth, with a shipping weight of approximately 440 pounds. Construction utilizes high-quality stainless steel, with a food-safe, easy-to-clean interior liner, suitable for rigorous use environments. Operating within a temperature range that ensures safe and efficient cooking, this model includes safety features such as a pressure switch, pressure relief valve, and low water cut-off. The unit is compliant with standard safety and sanitation practices, making it suitable for busy commercial kitchens requiring dependable equipment.

• Electrical Requirements: Gas-powered, no electrical connection needed
• Construction: 316 stainless steel interior, 304 exterior
• Dimensions: 40.38" H x 31.13" W x 35" D
• Weight: 440 lbs (product weight)
• Safety features: Pressure gauge, low water indicator, pressure relief valve
• Installation considerations: Requires proper ventilation and plumbing connections for water and gas

What is a commercial gas kettle?

A commercial gas kettle is a heavy-duty cooking appliance designed for high-volume food preparation in restaurant, catering, or institutional settings. It features a gas heating element with precise thermostatic control, a large capacity — in this case, 20 gallons — and a durable construction suited for continuous use. The Crown Steam GL-20E_NAT model, installed in commercial kitchens, provides reliable heat transfer, consistent simmering, and easy maintenance, making it ideal for preparing soups, stews, and other bulk foods in moderate to high-demand environments.

Top Gas Kettles for Moderate Foodservice workloads

Designed for operation in busy restaurant kitchens and institutional dining facilities, the Crown Steam GL-20E_NAT combines durability and performance. Crown (Middleby) GL-20E_NAT is tailored for medium-volume cooking applications, ensuring efficiency and safety during high-demand food preparation tasks.

• Operation Type — suited for restaurant, catering, and institutional kitchens
• Kitchen Type — ideal for compact commercial spaces with high throughput
• Foodservice Category — optimized for soup, stew, and bulk ingredient preparation
• Workload Qualifier — supports moderate throughput for busy foodservice operations
• Use Case — suitable for large batch cooking and food warming

Why Choose Crown Steam GL-20E_NAT Stationary Kettle Gas 20 Gallon Capacity?

This Crown Steam model stands out for its robust 316 stainless steel interior, high BTU output, and comprehensive safety features, ensuring long-term reliability and operational safety. Its efficient heat retention and straightforward maintenance requirements make it a dependable choice over similar units, improving workflow and sanitation in demanding commercial environments.

• Enhanced durability with corrosion-resistant stainless steel construction
• Increased energy efficiency through 2/3 jacket insulation
• Easy access for cleaning with hinged cover and sight glass
• Consistent heating via 100,000 BTU gas input
• Stable and secure installation with tri-leg base design