Crown GCX-2-36_LP 36 Inch Gas Convection Steamer 2 Compartment with Electronic Ignition

Crown Steam  |  MFG #: GCX-2-36_LP  |  Item #: 450721
$34,811.00 $69,622.00
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  • Durable stainless steel construction ensures longevity
  • Dual 12" x 20" compartments support high volume
  • Gas convection system with electronic ignition
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The Crown Steam GCX-2-36_LP Convection Steamer Gas is a dual-compartment commercial cooking appliance designed for high-efficiency steam processing in foodservice environments. Built by Crown (Middleby), this floor model features a robust 36-inch stainless steel exterior and interior finish, providing durability and corrosion resistance. Equipped with two spacious 12" x 20" pan capacities per compartment and a 36" width, it ensures reliable throughput for restaurant kitchens, cafeterias, or institutional foodservice operations. Its gas-powered convection system incorporates electronic ignition and automatic blowdown for optimal performance. Precise temperature control is maintained through a 60-minute timer per compartment, with safety-enhanced features including pressure gauges, an operating pressure control, and a high-limit safety relief valve. The unit's self-contained design simplifies installation, while its water filter system, split water line, and automatic water level control facilitate maintenance and sanitation. Certified by industry standards with CSA Flame, CSA Star, and NSF approvals, this convection steamer combines durability, technical precision, and kitchen efficiency.

Designed for commercial foodservice environments, the Crown GCX-2-36_LP convection steamer offers precise temperature regulation, stainless steel construction for longevity, and straightforward maintenance. Its two-compartment layout supports medium-volume throughput, ideal for cafeterias and restaurants, with a 36-inch wide footprint for efficient kitchen integration. Its electronic ignition and automatic blowdown provide reliable operation, while the water filter system ensures consistent water quality. The unit’s 60-minute timers enable timed cooking, facilitating streamlined workflow and batch processing.

Ideal for commercial kitchens requiring reliable convection steaming with precise control and easy maintenance.

The Crown GCX-2-36_LP convection steamer is engineered with a 36-inch width, 55.5-inch height, and 33-inch depth, constructed entirely from 304 stainless steel to withstand heavy use. It operates on standard gas supply with an internal pressure control system and safety relief valve, ensuring safe, dependable performance. The unit weighs 764 lbs and features a self-contained gas system with electronic ignition for ignition reliability. Its two 12" x 20" compartments are equipped with 60-minute timers, and the appliance includes a dedicated water filter system with a split water line and automatic level control to maintain optimal water conditions. The control panel also features pressure and water gauges to monitor system status effectively. This commercial convection steamer is compliant with industry safety standards, with a durable construction suited for high-volume cooking environments.

A commercial convection steamer is a heavy-duty kitchen appliance designed for efficient steam cooking in institutional or restaurant settings. It uses a convection system powered by gas or electric sources, featuring multiple compartments for batch cooking. The Crown GCX-2-36_LP convection steamer, with its two compartments and 36-inch width, is installed in professional kitchens for high-volume steaming tasks, such as preparing vegetables, seafood, or pre-cooked items. Ideal for mid-volume restaurant service, it combines precise control with user-friendly maintenance, supporting consistent cooking results and operational reliability.

Constructed by Crown (Middleby), the GCX-2-36_LP offers durable stainless steel build, precise gas convection control, and dual-compartment capacity, making it suitable for medium-volume kitchens and foodservice operations. Designed for reliable, restaurant-ready performance during routine steaming tasks in institutional and commercial kitchens.

Compared to similar convection steamers, the Crown GCX-2-36_LP offers a robust stainless steel construction, dual 12" x 20" compartments, and comprehensive safety features. Its reliable gas-powered operation, integrated water filtration, and automatic blowdown system reduce downtime and maintenance costs. The compact 36-inch footprint and precise control make it an optimal choice for high-demand commercial kitchens seeking durable, restaurant-quality equipment with simplified serviceability.

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Product Description

The Crown Steam GCX-2-36_LP Convection Steamer Gas is a dual-compartment commercial cooking appliance designed for high-efficiency steam processing in foodservice environments. Built by Crown (Middleby), this floor model features a robust 36-inch stainless steel exterior and interior finish, providing durability and corrosion resistance. Equipped with two spacious 12" x 20" pan capacities per compartment and a 36" width, it ensures reliable throughput for restaurant kitchens, cafeterias, or institutional foodservice operations. Its gas-powered convection system incorporates electronic ignition and automatic blowdown for optimal performance. Precise temperature control is maintained through a 60-minute timer per compartment, with safety-enhanced features including pressure gauges, an operating pressure control, and a high-limit safety relief valve. The unit's self-contained design simplifies installation, while its water filter system, split water line, and automatic water level control facilitate maintenance and sanitation. Certified by industry standards with CSA Flame, CSA Star, and NSF approvals, this convection steamer combines durability, technical precision, and kitchen efficiency.

Top Crown Steam GCX-2-36_LP Features

Designed for commercial foodservice environments, the Crown GCX-2-36_LP convection steamer offers precise temperature regulation, stainless steel construction for longevity, and straightforward maintenance. Its two-compartment layout supports medium-volume throughput, ideal for cafeterias and restaurants, with a 36-inch wide footprint for efficient kitchen integration. Its electronic ignition and automatic blowdown provide reliable operation, while the water filter system ensures consistent water quality. The unit’s 60-minute timers enable timed cooking, facilitating streamlined workflow and batch processing.

  • Capacity: Two compartments each with 12" x 20" pan capacity
  • Material: 304 stainless steel exterior and interior finish
  • Ease of maintenance: Removable pan supports and drain trough simplify cleaning
  • Workflow integration: Compact 36" width fits optimal kitchen layouts
  • Performance: Electronic ignition with automatic blowdown ensures consistent operation

Ideal for commercial kitchens requiring reliable convection steaming with precise control and easy maintenance.

GCX-2-36_LP Technical Specs

The Crown GCX-2-36_LP convection steamer is engineered with a 36-inch width, 55.5-inch height, and 33-inch depth, constructed entirely from 304 stainless steel to withstand heavy use. It operates on standard gas supply with an internal pressure control system and safety relief valve, ensuring safe, dependable performance. The unit weighs 764 lbs and features a self-contained gas system with electronic ignition for ignition reliability. Its two 12" x 20" compartments are equipped with 60-minute timers, and the appliance includes a dedicated water filter system with a split water line and automatic level control to maintain optimal water conditions. The control panel also features pressure and water gauges to monitor system status effectively. This commercial convection steamer is compliant with industry safety standards, with a durable construction suited for high-volume cooking environments.

  • Electrical Requirements: Not electric; gas-powered with safety controls
  • Type: 1 steam generator, self-contained
  • Construction & Finish: 304 stainless steel exterior and interior
  • Dimensions: 36" W x 33" D x 55.5" H
  • Weight: 764 lbs
  • Temperature Range: Operating temperature suited for steaming applications
  • Materials: Food-safe, corrosion-resistant, easy-to-clean stainless steel
  • Features: Electronic ignition, automatic blowdown, safety pressure gauges, water gauge glass
  • Cleaning & Maintenance: Removable pan supports, drain trough, integrated water system
  • Usage Compatibility: Gas supply, standard commercial kitchen setup

What is a commercial convection steamer?

A commercial convection steamer is a heavy-duty kitchen appliance designed for efficient steam cooking in institutional or restaurant settings. It uses a convection system powered by gas or electric sources, featuring multiple compartments for batch cooking. The Crown GCX-2-36_LP convection steamer, with its two compartments and 36-inch width, is installed in professional kitchens for high-volume steaming tasks, such as preparing vegetables, seafood, or pre-cooked items. Ideal for mid-volume restaurant service, it combines precise control with user-friendly maintenance, supporting consistent cooking results and operational reliability.

Top Commercial Convection Steamer for Medium-Volume Foodservice Settings

Constructed by Crown (Middleby), the GCX-2-36_LP offers durable stainless steel build, precise gas convection control, and dual-compartment capacity, making it suitable for medium-volume kitchens and foodservice operations. Designed for reliable, restaurant-ready performance during routine steaming tasks in institutional and commercial kitchens.

  • Operation Type — Medium-volume restaurant kitchens
  • Kitchen Setting — Commercial foodservice environments
  • Foodcategory — Large-scale steaming applications
  • Workload Qualifier — Moderate throughput and batch cooking
  • Use Case — Efficient bulk steaming in busy kitchens

Why Choose Crown Steam GCX-2-36_LP

Compared to similar convection steamers, the Crown GCX-2-36_LP offers a robust stainless steel construction, dual 12" x 20" compartments, and comprehensive safety features. Its reliable gas-powered operation, integrated water filtration, and automatic blowdown system reduce downtime and maintenance costs. The compact 36-inch footprint and precise control make it an optimal choice for high-demand commercial kitchens seeking durable, restaurant-quality equipment with simplified serviceability.

  • Self-contained gas design minimizes installation complexity
  • Heavy-duty stainless steel enhances longevity and sanitation
  • Dual compartments support efficient batch processing
  • Automatic water level and blowdown optimize operation
  • Fits tightly into tight commercial kitchen layouts

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Crown Steam GCX-2-36_LP Convection Steamer Gas (2) Compartment
Crown (Middleby)

Crown GCX-2-36_LP 36 Inch Gas Convection Steamer 2 Compartment with Electronic Ignition

$34,811.00 $69,622.00

Crown (Middleby), GCX-2-36_LP, Convection Steamer, gas, (2) compartment, (3) 12" x 20" pan capacity per compartment, 36" cabinet base, electronic ignition, automatic blowdown, 60 minute timer per compartment, removable pan supports & drain trough, CSD-1 code package, includes water filter system, split water line, automatic water level control, pressure gauge, water gauge glass, operating pressure control, safety high-limit pressure control, safety relief valve & cathodic protector, 304 stainless steel exterior, 6" legs, adjustable flanged feet, NSF, CSA Flame, CSA Star