Crown Steam GCX-2-10_LP 48 Inch Gas Convection Steamer Kettle with 10 Gallon Kettle

The Crown Steam GCX-2-10_LP Convection Steamer/Kettle Gas (2) compartment combines high-capacity commercial cooking with precise control, designed for professional foodservice environments. This chef-grade unit features two versatile compartments with a shared 10-gallon kettle, optimal for large-scale steaming, boiling, and combined culinary processes. Crafted with a 48" cabinet base, this convection steamer/kettle integrates heavy-duty stainless steel (316 interior, 304 exterior), electronic ignition, automatic blowdown, and a 60-minute timer per compartment, ensuring efficient operation. Its robust, CSA-approved construction supports demanding kitchen workflows while facilitating easy maintenance and consistent performance in high-volume operations.

Top Crown Steam GCX-2-10_LP Features

The Crown GCX-2-10_LP convection steamer/kettle is designed for mid-volume commercial kitchens requiring reliable performance and flexible operation. Its dual-compartment setup allows simultaneous steaming and boiling, ideal for restaurant, cafeteria, or hotel applications. The 10-gallon kettle supports large batch cooking, while the stainless steel interior ensures durability and sanitary ease. Automatic blowdown and electronic ignition promote safer, efficient workflows. The unit’s water filter system and split water line facilitate maintenance, reducing downtime and ensuring consistent culinary results.

• Dual-compartment design enables simultaneous multi-process cooking
• 316 stainless steel interior for corrosion resistance and longevity
• 60-minute timers per compartment support precise, automated operation
• Energy-efficient gas convection system ensures even heat distribution
• Cabinet base with adjustable flanged feet simplifies level installation in various kitchen layouts

Ideal for high-capacity commercial kitchens seeking durable, versatile steam and kettle functionality.

GCX-2-10_LP Technical Specs

The Crown GCX-2-10_LP model features a durable construction with precise measurements of 48" width, 33" depth, and 65.13" height, supporting a weight of 1030 lbs. Powered by natural gas, it requires a standard gas supply with electronic ignition and automatic blowdown for safety and operational efficiency. The unit has two separate compartments with a 12" x 20" pan capacity each, supporting a wide range of cooking applications. Built with NSF, CSA Flame, and CSA Star approvals, the equipment ensures compliance with industry safety standards. Its stainless steel finish enhances durability and ease of cleaning, suitable for demanding foodservice environments. The design accommodates a 48" cabinet base with fully adjustable flanged feet, aiding in proper installation and stability.

• Electrical requirements: Gas-powered, with electronic ignition system
• Cooling method: Not applicable, gas convection heating
• Capacity: (1) 10-gallon kettle with two cooking compartments
• Construction & finish: 316 stainless steel interior, 304 stainless exterior
• Dimensions: 48" W x 33" D x 65.13" H, 1030 lbs weight
• Compatibility: Supports standard commercial kitchen installation with adjustable flanged feet

What is a commercial steamer kettle combination?

A commercial steamer kettle combination is a heavy-duty kitchen appliance designed for high-volume food preparation through steaming and boiling processes. This unit integrates multiple functions in one system, such as the Crown GCX-2-10_LP, which includes a large-capacity kettle and two steaming compartments. Typical applications include restaurant kitchens, cafeterias, and institutional settings, where consistent, efficient cooking is required. It features durable stainless steel construction, precise temperature control, and safety certifications, making it suitable for rigorous daily use in professional foodservice operations.

Top convection steamer kettles for foodservice settings

Top commercial convection steamer kettles excel in durable construction, reliable performance, and versatile operation suitable for high-volume kitchens. Designed for steady operation in restaurant, cafeteria, or hotel environments, Crown GCX-2-10_LP convection steamer/kettles provide efficient cooking workflows. By integrating a robust, self-contained system with precise timer controls, these units support consistent culinary output in medium-workload foodservice facilities. Crown’s brand ensures high-quality materials and industry-standard safety features for optimal use in professional kitchens.

• Medium-workload — suitable for bustling restaurant kitchen operations
• Commercial space — ideal for integrated steam and kettle cooking
• Foodservice category — reliable for cafeteria, hotel, and institutional use
• Operational efficiency — supports simultaneous steaming and boiling tasks
• Workflow compatibility — designed for seamless integration into existing kitchen layouts

Why Choose Crown Steam GCX-2-10_LP?

Why Choose Crown Steam GCX-2-10_LP? This convection steamer/kettle offers a durable, industry-grade design with a large-capacity kettle and dual steaming compartments, optimized for high-volume, efficient operation. Its stainless steel construction, safety certifications, and integrated water system provide long-term reliability and ease of maintenance. Unlike competing models, its precise controls and robust build session support demanding commercial kitchen workflows, ensuring consistent results and operational efficiency.

• Self-contained gas system eliminates complex external plumbing requirements
• Heavy-duty stainless steel construction enhances durability and sanitation
• Separate 60-minute timers support multitasking efficiency in busy kitchens
• Compact footprint simplifies installation in space-constrained environments
• Built-in water filter system ensures consistent water quality for optimal performance