Crown Steam GCX-16_NAT 36 Inch Cabinet Base Gas Convection Steamer 300000 BTU

Crown Steam  |  MFG #: GCX-16_NAT  |  Item #: 450618
$48,825.00 $97,650.00
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  • Supports continuous high-volume steaming operations.
  • 316 stainless steel interior enhances durability.
  • 300,000 BTU gas burner ensures consistent heat.
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The Crown Steam GCX-16_NAT Convection Steamer Gas (2) Compartment is a commercial-grade convection steamer designed for high-performance foodservice environments requiring precise, reliable steaming. Constructed with a durable 316 stainless steel interior and stainless steel exterior, this floor model features two independently controlled compartments each with an 8 x 12" x 20" pan capacity, accommodating up to 16 pans simultaneously. Powered by a robust 300,000 BTU gas burner, it employs electronic ignition and an automatic blowdown system for optimal operation and ease of maintenance. Its 36" cabinet base with adjustable flanged feet ensures stable installation in busy restaurant kitchens, while its 60-minute timers, removable pan supports, and drip trough facilitate efficient workflow and sanitation. Designed to meet industry standards, this convection steamer delivers consistent results for volume foodservice productions, such as bulk cooking or chef-driven menu assembly.

This convection gas steamer for commercial kitchens features dual independent compartments with programmable 60-minute timers, supporting efficient batch steaming. Its 316 stainless steel interior and exterior promote longevity and ease of cleaning, while the automatic blowdown simplifies daily maintenance. The 8 x 12" x 20" pan capacity per compartment allows flexible, high-volume steaming operations. Built with a 36" cabinet base and adjustable flanged feet, it provides stable installation and ergonomic access for busy kitchen environments. Its electronic ignition enhances operational reliability, making it suitable for mid-volume restaurant service or institutional food prep tasks.

Ideal for high-volume food prep and bulk steaming in commercial restaurant kitchens or institutional settings.

The Crown Steam GCX-16_NAT convection steamer operates on a gas supply with a 300,000 BTU heat output, ensuring rapid, even steaming. It features a 36" wide and 67" high stainless steel cabinet mounted on adjustable flanged feet, providing stable installation in various kitchen layouts. The interior is lined with corrosion-resistant 316 stainless steel, supporting durability and easy sanitation. The unit’s electrical requirements include electronic ignition controls, powered by standard house wiring. Its weight of 990 pounds necessitates proper handling during installation. Operating within industry-standard safety and performance parameters, this model is designed for reliable, continuous use in mid-volume foodservice operations. The unit's temperature resistance is aligned with typical food steaming ranges, and the product is easy to maintain through disassembly of pan supports and drip troughs, with included accessories for quick setup. Its self-contained design avoids the need for external water or drainage connections, simplifying installation.

A commercial convection steamer is a heavy-duty kitchen appliance designed for high-volume steaming of food items in restaurant, institutional, or catering settings. It employs heated, circulating air and steam to cook or reheat efficiently, with precise temperature and timing controls for consistent results. The Crown Steam GCX-16_NAT model is installed in large-scale foodservice operations for steaming vegetables, seafood, or prepared dishes, contributing to streamlined workflow and uniform product quality. Its durable construction, 2-compartment design, and high BTU output make it suitable for mid-volume applications that demand reliability and speed in busy commercial kitchens.

This top convection gas steamer by Crown (Middleby) exemplifies robust build, precise operation, and reliable performance for busy commercial kitchens. Designed for efficiency, it offers multi-product steaming capabilities, ideal for institutional and restaurant environments requiring consistent, volume outputs. Its durable stainless steel construction, high BTU power, and user-friendly features support moderate throughput and volume food prep tasks.

Designed with industry-leading materials and function, the Crown Steam GCX-16_NAT offers a durable, commercial-grade convection steamer with independent compartments, high BTU gas heating, and easy maintenance features. Its split water line and electronic ignition ensure reliable performance, while its solid construction supports consistent high-volume output. This model enhances operational efficiency with its precise control systems and robust build quality, making it suitable for demanding foodservice environments seeking dependable equipment.

More Details

Product Description

The Crown Steam GCX-16_NAT Convection Steamer Gas (2) Compartment is a commercial-grade convection steamer designed for high-performance foodservice environments requiring precise, reliable steaming. Constructed with a durable 316 stainless steel interior and stainless steel exterior, this floor model features two independently controlled compartments each with an 8 x 12" x 20" pan capacity, accommodating up to 16 pans simultaneously. Powered by a robust 300,000 BTU gas burner, it employs electronic ignition and an automatic blowdown system for optimal operation and ease of maintenance. Its 36" cabinet base with adjustable flanged feet ensures stable installation in busy restaurant kitchens, while its 60-minute timers, removable pan supports, and drip trough facilitate efficient workflow and sanitation. Designed to meet industry standards, this convection steamer delivers consistent results for volume foodservice productions, such as bulk cooking or chef-driven menu assembly.

Top Crown Steam GCX-16_NAT Features

This convection gas steamer for commercial kitchens features dual independent compartments with programmable 60-minute timers, supporting efficient batch steaming. Its 316 stainless steel interior and exterior promote longevity and ease of cleaning, while the automatic blowdown simplifies daily maintenance. The 8 x 12" x 20" pan capacity per compartment allows flexible, high-volume steaming operations. Built with a 36" cabinet base and adjustable flanged feet, it provides stable installation and ergonomic access for busy kitchen environments. Its electronic ignition enhances operational reliability, making it suitable for mid-volume restaurant service or institutional food prep tasks.

  • Independent compartments:Supports simultaneous multi-product steaming with adjustable timers.
  • 316 stainless steel interior: Ensures durability and easy cleaning in busy kitchens.
  • Robust 300,000 BTU gas burner: Delivers consistent heat for efficient operation.
  • Removable pan supports & drip trough: Facilitates quick cleaning and sanitation.
  • Electronic ignition with automatic blowdown: Enhances reliability and simplifies maintenance.

Ideal for high-volume food prep and bulk steaming in commercial restaurant kitchens or institutional settings.

GCX-16_NAT Technical Specs

The Crown Steam GCX-16_NAT convection steamer operates on a gas supply with a 300,000 BTU heat output, ensuring rapid, even steaming. It features a 36" wide and 67" high stainless steel cabinet mounted on adjustable flanged feet, providing stable installation in various kitchen layouts. The interior is lined with corrosion-resistant 316 stainless steel, supporting durability and easy sanitation. The unit’s electrical requirements include electronic ignition controls, powered by standard house wiring. Its weight of 990 pounds necessitates proper handling during installation. Operating within industry-standard safety and performance parameters, this model is designed for reliable, continuous use in mid-volume foodservice operations. The unit's temperature resistance is aligned with typical food steaming ranges, and the product is easy to maintain through disassembly of pan supports and drip troughs, with included accessories for quick setup. Its self-contained design avoids the need for external water or drainage connections, simplifying installation.

  • Electrical Requirements: Powered by standard electrical outlet for electronic ignition.
  • Construction & Finish: 316 stainless steel interior, 304 stainless steel exterior.
  • Dimensions: 36" W x 33.13" D x 67" H.
  • Weight: 990 lbs.
  • Energy Use: 300,000 BTU gas burner power output.
  • Cooling Method: Gas heat, no external cooling required.
  • Food Safety: Made with food-grade stainless steel, corrosion-resistant, and easy to clean.
  • Installation: Requires clearance for ventilation and servicing, with adjustable flanged feet for leveling.
  • Maintenance: Disassembly of pan supports and drip trough for cleaning; electronic ignition reduces wear and tear.

What is a commercial convection steamer?

A commercial convection steamer is a heavy-duty kitchen appliance designed for high-volume steaming of food items in restaurant, institutional, or catering settings. It employs heated, circulating air and steam to cook or reheat efficiently, with precise temperature and timing controls for consistent results. The Crown Steam GCX-16_NAT model is installed in large-scale foodservice operations for steaming vegetables, seafood, or prepared dishes, contributing to streamlined workflow and uniform product quality. Its durable construction, 2-compartment design, and high BTU output make it suitable for mid-volume applications that demand reliability and speed in busy commercial kitchens.

Top commercial convection steamers for high-volume foodservice settings

This top convection gas steamer by Crown (Middleby) exemplifies robust build, precise operation, and reliable performance for busy commercial kitchens. Designed for efficiency, it offers multi-product steaming capabilities, ideal for institutional and restaurant environments requiring consistent, volume outputs. Its durable stainless steel construction, high BTU power, and user-friendly features support moderate throughput and volume food prep tasks.

  • Operation in large restaurant kitchens for volume food prep
  • Suitable for compact commercial spaces with built-in durability
  • Ideal for steam cooking of vegetables, seafood, and prepared dishes
  • Supports moderate throughput with efficient workflow integration
  • Proper for institutions needing reliable, high-capacity steaming equipment

Why Choose Crown Steam GCX-16_NAT

Designed with industry-leading materials and function, the Crown Steam GCX-16_NAT offers a durable, commercial-grade convection steamer with independent compartments, high BTU gas heating, and easy maintenance features. Its split water line and electronic ignition ensure reliable performance, while its solid construction supports consistent high-volume output. This model enhances operational efficiency with its precise control systems and robust build quality, making it suitable for demanding foodservice environments seeking dependable equipment.

  • Self-contained gas design: No external water or drainage required for operation.
  • Durable stainless steel construction: Resists corrosion and simplifies cleaning.
  • High BTU power output: Ensures rapid, consistent steaming performance.
  • Independent control compartments: Supports flexible multi-product cooking workflows.
  • Built for restaurant-ready use: Supports high-volume steaming in fast-paced kitchens.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Crown Steam GCX-16_NAT Convection Steamer Gas (2) Compartment
Crown (Middleby)

Crown Steam GCX-16_NAT 36 Inch Cabinet Base Gas Convection Steamer 300000 BTU

$48,825.00 $97,650.00

Crown (Middleby), GCX-16_NAT, Convection Steamer, gas, (2) compartment, (8) 12" x 20" pan capacity per compartment, 36" cabinet base, electronic ignition, automatic blowdown, 60 minute timer per compartment, removable pan supports & drip trough, CSD-1 code package, includes water filter system, split water line, 316 stainless steel liner, 304 stainless steel exterior, 6" legs, adjustable flanged feet, 300,000 BTU, CSA Flame, CSA Star, NSF