Crown Steam EPXN-3_208/60/3 18 Inch Electric Convection Steamer with 3 Pan Capacity
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- Footprint & configuration enable space-efficient setup
- Capacity & throughput support high-volume steaming
- Core performance specs ensure consistent results
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The Crown Steam EPXN-3_208/60/3 EZ Steam Convection Steamer is a commercial countertop boilerless convection steamer engineered for high-efficiency foodservice applications. Designed by Crown (Middleby), this electric unit features a single compartment with a 3 × 12 x 20 pan capacity, optimized for rapid steaming of diverse menu items in busy kitchens. Its precise electro-mechanical controls, 60-minute electric timer, and low water indicator enable consistent operation and maintenance. Constructed with a 316 stainless steel liner and 304 stainless steel exterior, this model ensures durability and food safety compliance. Its compact footprint and boilerless design make it ideal for fast-paced restaurant environments requiring reliable, space-efficient steaming solutions with precise timing and user-friendly features. The model's technical specifications highlight its energy efficiency and robust build, suited for modern commercial kitchens handling varied steaming tasks efficiently.
The Crown Steam EPXN-3_208/60/3 convection steamer provides commercial-grade performance with a boilerless design for simplified cleaning and maintenance. It features a 1-compartment setup with a 3 × 12 x 20 pan capacity, electromagnetic controls, and a removable stainless steel pan support system. Its 60-minute electric timer with audible alarm supports high-volume food production, while low water indicators enhance operational safety. Built with durable stainless steel components, it offers consistent, energy-efficient performance suitable for mid-volume kitchens, catering, or institutional foodservice. Its space-saving size fits conveniently on countertops, making it ideal for fast-moving culinary environments requiring precise, reliable steaming capabilities.
Ideal for medium-volume restaurant operations, institutional kitchens, or catering services requiring efficient countertop steaming with reliable controls.
This convection steamer operates on an electric phase with specifications aligned for efficient commercial use: it requires 208V at 60Hz with a three-phase connection, drawing ample wattage for consistent performance. It features a self-contained design with a 161 lbs weight and measures 18.12" W × 29" D × 27.13" H, fitting comfortably into various kitchen layouts. Its construction uses high-grade stainless steel, ensuring durability and ease of cleaning, while its operating range supports standard foodservice temperatures. The unit's energy consumption aligns with ENERGY STAR® standards, supporting cost-effective daily operation. Its insulated construction maintains temperature stability, with dimensions and weight optimized for installation. The unit's NSF and cCSAus certifications guarantee compliance with safety and sanitation standards, making it suitable for commercial environments that demand reliable, high-capacity steaming performance.
A commercial convection steamer is a professional-grade counter-level appliance designed for rapid, energy-efficient steaming of food items without the need for a boiler or water bath. It employs electric operation to provide consistent heat transfer through convection airflow, ideal for high-turnover kitchens such as restaurants, cafeterias, or catering facilities. The Crown Steam EPXN-3_208/60/3 combines high durability with precise control features, including a timed operation and safety indicators, suitable for mid-volume foodservice environments where consistent, quick steam output is critical for maintaining food quality and service speed.
The Crown Steam EPXN-3_208/60/3 offers reliable performance, strong build quality, and efficient operation suited for moderate throughput in busy kitchens. Designed for streamlined cooking with a boilerless system, it ensures high durability and compliance with food safety standards, making it an excellent choice for commercial foodservice settings with consistent steaming needs.
Designed with robust stainless steel construction and advanced electric controls, the Crown Steam EPXN-3_208/60/3 distinguishes itself through simplified cleaning, reliable operation, and precise timing features. Its compact size and boilerless design make it ideal for demanding kitchen environments seeking space-efficient, restaurant-ready equipment that ensures consistent steaming performance with minimal maintenance.
Product Description
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
