Crown Steam EP-60_220/60/3 34 Inch Electric Stationary Kettle 60 Gallon with Strainer
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- High-capacity 60-gallon volume supports large batches
- 316 stainless steel liner ensures corrosion resistance
- Features thermostatic control for precise cooking
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The Crown Steam EP-60_220/60/3 Stationary Kettle is a commercial-grade electric cooking appliance designed for high-capacity food preparation in professional kitchen environments. With a 60-gallon capacity, this stationary kettle features a 2/3 jacket for efficient heat transfer and thermostatic control for precise temperature regulation. Constructed with a 316 stainless steel interior liner and a durable 304 stainless steel exterior, it ensures longevity and sanitation in demanding foodservice operations. Its pedestal base provides stability, making it suitable for large-volume cooking, braising, boiling, and stewing applications in institutional and industrial kitchens.
The Crown Steam EP-60_220/60/3 stationary kettle offers advanced technical features tailored for commercial foodservice settings, including a partial jacket for efficient heating, thermostatic control for accurate cooking temperatures, and a perforated strainer for versatile food preparation. Its sturdy stainless steel construction ensures long-lasting performance, while the inclusion of a spring-assisted hinged cover and faucet bracket facilitates ease of operation and maintenance in busy kitchens.
Ideal for large-scale food production in institutional kitchens or catering operations requiring reliable, high-volume cooking equipment.
This model operates on a standard electrical supply of 220/60/3 V-Hz phases, with an amperage draw suitable for commercial installations. It features a self-contained, electric heating system with an efficient air-cooled design, ensuring even heat distribution and minimal space requirements. The kettle's 42-inch height and 33.75-inch width, combined with a 36-inch depth, provide a robust footprint suited for dedicated cooking stations. Weighing 390 lbs, it is built with a corrosion-resistant, easy-to-clean stainless steel finish and includes essential safety and sanitation features such as NSF and cCSAus approvals. The unit's construction withstands maximum operating temperatures typical of commercial kitchens, optimizing operational reliability and sanitation standards. Power consumption details include a maximum wattage compatible with the 220V supply, supporting efficient energy use. Maintenance requires routine cleaning of the stainless steel surfaces and periodic inspection of the hinged cover and faucet assembly for smooth operation. For ease of installation, the unit is designed for direct connection to standard electrical outlets and plumbing systems suited for large-volume cooking environments.
A commercial stationary kettle is a large-capacity, food-grade cooking vessel designed for high-volume food preparation in professional kitchens. It features a fixed position, typically mounted on a pedestal or base, with durable stainless steel construction and advanced heating elements for reliable, even heat distribution. These kettles are installed in institutional dining facilities, catering kitchens, and large-scale food operations. The Crown Steam EP-60_220/60/3 model exemplifies this equipment, offering a 60-gallon capacity, partial jacket for efficient thermal transfer, and precise thermostatic control. It is suitable for boiling, braising, and stewing tasks, supporting continuous operation in high-demand environments such as hospitals, universities, and large cafeterias.
Designed for robust, mid-volume kitchen workflows, the Crown Steam EP-60_220/60/3 is ideal for institutional food production. Made by Crown (Middleby), it ensures dependable operation, superior durability, and ease of maintenance, supporting large-scale cooking in busy commercial settings. Suitable for centralized kitchen operations requiring consistent, high-volume output.
Compared to similar commercial kettle models, the Crown Steam EP-60_220/60/3 stands out with its heavy-duty stainless steel build, integrated thermostatic controls, and robust 60-gallon capacity, making it ideal for high-demand foodservice environments. Its reliable construction reduces downtime, and features like the hinged cover enhance ease of cleaning and operation, improving overall efficiency for busy kitchens.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
