Crown Steam EP-30_208/60/1 28 Inch Electric Stationary Kettle with Perforated Strainer
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- Durable stainless steel construction enhances longevity
- Supports high-throughput cooking with 30-gallon capacity
- Precise thermostatic control for consistent results
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The Crown Steam EP-30_208/60/1 Stationary Electric Kettle is a commercial-grade cooking vessel designed for high-capacity food preparation in professional kitchens. With a 30-gallon stainless steel interior liner and a resilient 304 stainless steel construction, this kettle ensures durability and sanitation for continuous use. Its integrated thermostatic control provides precise temperature regulation, making it suitable for cooking, steaming, and blanching applications in restaurant and institutional settings. The unit features a 2/3 jacket for efficient heat transfer and maintains optimal performance with a pedestal base setup, catering to medium-volume foodservice operations requiring reliable, efficient, and sanitary equipment.
The Crown Steam EP-30_208/60/1 stationary electric kettle offers precise thermostatic control, durable stainless steel construction, and a practical 30-gallon capacity suited for traditional cooking workflows. Its 2/3 jacket enhances heat distribution, while the included perforated strainer and hinged cover streamline cleaning and handling. Designed for commercial kitchens, this kettle supports efficient production, ease of maintenance, and reliable performance in institutional foodservice environments.
Ideal for medium-volume foodservice settings needing consistent, reliable kettle performance.
The Crown Steam EP-30_208/60/1 features a robust electrical configuration of 208V, 60Hz, single-phase operation with a current draw of approximately 50 amps and wattage of around 10.4 kW, supporting steady heating performance suitable for commercial kitchens. Its self-contained, electric heating system ensures direct heat transfer, while the 30-gallon capacity facilitates bulk food preparation. Constructed from high-grade stainless steel, it offers excellent corrosion resistance and ease of cleaning, with dimensions of 27.75 inches wide, 35 inches deep, and 38 inches high, and a weight of 226 pounds. The unit operates effectively within standard kitchen temperature ranges, with a maximum operating temperature typical for cooking and steaming functions. It includes safety features such as NSF and cCSAus approvals, confirming compliance with industry safety and sanitation standards. The design features a pedestal base for stability, and it supports efficient workflow in restaurants, cafeterias, and institutional kitchens. Maintenance involves routine cleaning with disassembly using included accessories, and the unit’s stainless steel exterior facilitates hygienic sanitation procedures.
Usage Compatibility: Compatible with standard kitchen plumbing; requires proper electrical hookup and drainage
Clearance & Ventilation: Adequate airflow around unit is necessary for safety and efficiency
Cleaning & Maintenance: Routine disassembly for cleaning, stainless steel surfaces simplify sanitation
Installation Considerations: Set on stable pedestal base; ensure sufficient clearance for operation and maintenance
Power Supply: Verify electrical supply matches 208V single-phase requirement for optimal operation
A commercial stationary kettle is a large-capacity cooking appliance designed for continuous use in professional kitchens, featuring a fixed mounting setup that ensures stability during high-volume food prep. The Crown Steam EP-30_208/60/1 combines a 30-gallon capacity with durable stainless steel construction and precise thermostatic controls, making it ideal for institutional environments such as cafeterias, catering operations, and high-volume restaurants. Its robust build and specialized features support efficient steaming, boiling, and braising tasks necessary for large-scale foodservice operations.
Designed for reliable, large-scale cooking, the Crown Steam EP-30_208/60/1 electric stationary kettle offers durable stainless steel construction, precise temperature control, and a 30-gallon capacity, making it suitable for medium-volume foodservice workflows. This model, built by Crown (Middleby), supports efficient operation and sanitation in institutional kitchens or busy cafeteria settings, ideal for process consistency and operational efficiency.
Why Choose Crown Steam EP-30_208/60/1? This stationary electric kettle stands out with its durable stainless steel construction, integrated thermostatic control, and user-friendly hinged cover. Its 30-gallon capacity coupled with reliable heat transfer ensures efficient, consistent cooking workflows. The unit's robust design and precision control streamline high-volume food preparation while maintaining sanitation standards, making it a versatile choice for busy commercial kitchens.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
