Crown EP-20_208/60/3 20 Gallon Stationary Electric Kettle with Perforated Strainer

The Crown Steam EP-20_208/60/3 Stationary Electric Kettle is a commercial-grade cooking appliance designed for precise temperature control and reliable operation in foodservice environments. This 20-gallon capacity kettle features a 2/3 jacket for efficient heat distribution, stainless steel interior and exterior construction for durability, and a pedestal base for stability. It employs a thermostatic control system to maintain consistent temperatures, making it suitable for large-volume food preparation in restaurants, catering, and institutional kitchens. The equipment's robust stainless steel lining and construction ensure longevity and ease of cleaning, supporting high operational demands with minimal maintenance. Its technical features meet the critical needs of professional foodservice operations requiring consistent, efficient batch cooking and heating processes.

Top Crown Steam EP-20_208/60/3 Features

The Crown Steam EP-20_208/60/3 Stationary Electric Kettle offers a combination of heavy-duty stainless steel construction, thermostatic temperature regulation, and a 20-gallon capacity suitable for moderate-volume food production. Designed for ease of maintenance, it includes a perforated strainer, spring-assisted hinged cover, and faucet bracket for streamlined operation. Its 316 stainless steel interior liner ensures longevity, while the 2/3 jacket offers energy-efficient heating. Built with a pedestal base for stability, the kettle integrates seamlessly into commercial kitchens handling batch cooking, soup preparation, or beverage production. It supports high-temperature precision and durable performance necessary for demanding foodservice workflows.

• Capacity: 20-gallon volume ideal for medium-scale batches
• Material: 316 stainless steel interior liner for corrosion resistance
• Design: 2/3 jacket ensures energy-efficient heating
• Ease of Maintenance: Hinged cover and included faucet bracket simplify cleaning
• Durability: Heavy-gauge stainless steel construction withstands rigorous use

Suitable for commercial restaurants, catering, or institutional kitchens requiring large, consistent batch cooking solutions.

EP-20_208/60/3 Technical Specs

The Crown Steam EP-20_208/60/3 Stationary Kettle operates on a three-phase electrical connection at 208V, 60Hz, with sufficient amperage to handle its heating load of approximately 5.2 kW. Its construction features a durable stainless steel interior liner and exterior, supporting both NSF and cCSAus standards for sanitation and safety. The unit's dimensions include a width of 23.75 inches, a depth of 32 inches, and a height of 38 inches, with a weight of 196 lbs. Its 20-gallon capacity or approximately 160 lbs of food production per 24 hours makes it suitable for moderate-volume operations. Designed with a pedestal base for stability, it includes a 2/3 jacket for improved energy efficiency and rapid heating. Maintenance is straightforward with disassembly-friendly parts, and cleaning involves standard commercial kitchen protocols. The kettle supports consistent heating with thermostatic control to ensure proper product temperature during operation.

• Electrical Requirements: 208V, 60Hz, three-phase, approximately 5.2 kW
• Construction & Finish: Stainless steel (interior: 316 SS, exterior: 304 SS)
• Dimensions: 23.75" W x 32" D x 38" H
• Weight: 196 lbs (product)
• Capacity: 20 gallons for batch cooking or heating applications
• Temperature Range: Operates within a range suitable for boiling and simmering tasks

• Electrical compatibility: Requires three-phase 208V power connection connected to dedicated circuit
• Plumbing connection: Includes water inlet and drain for efficient operation and cleaning
• Clearance & airflow: Sufficient space around the unit for ventilation and maintenance access
• Installation: Pedestal base provides stable placement on prepared surfaces
• Cleaning: Disassemblable parts facilitate routine sanitation in commercial environments

What is a commercial stationary kettle

A commercial stationary kettle is a large-capacity cooking vessel designed for continuous batch heating and boiling tasks in foodservice settings. These kettles are constructed from durable stainless steel, often with features such as jacketed heating zones and thermostatic controls for precise temperature regulation. Used extensively in restaurants, catering services, and institutional kitchens, the Crown Steam EP-20_208/60/3 Stationary Electric Kettle exemplifies this category by offering a 20-gallon capacity with energy-efficient features and heavy-duty build quality, making it ideal for large-volume batch food preparation and processing in demanding commercial environments.

Top Commercial Stationary Kettles for Moderate-Volume Foodservice Settings

Designed for reliable batch cooking in commercial kitchens, the Crown Steam EP-20_208/60/3 stationary kettle provides durable construction, precise thermostatic control, and a 20-gallon capacity, suitable for foodservice operations with moderate throughput. Built for stability and ease of maintenance, it is optimal for institutional dining halls and catering kitchens handling large quantities efficiently.

• Operation type — suitable for moderate-volume institutional kitchens
• Kitchen setting — ideal for cafes, catering, and busy kitchens
• Foodservice category — comprehensive for batch cooking and boiling tasks
• Workload qualifier — supports consistent throughput and reliability
• Use case — suitable for large batch soups, stews, or beverages

Why Choose Crown Steam EP-20_208/60/3

Why Choose Crown Steam EP-20_208/60/3? This model distinguishes itself through its robust stainless steel construction, energy-efficient jacketed design, and accurate thermostatic control, optimizing cooking performance in demanding foodservice environments. Its heavy-duty build and practical features improve operational reliability, sanitation, and workflow efficiency compared to standard kettles on the market.

• Self-contained electric operation minimizes external plumbing requirements
• Heavy-gauge stainless steel enhances durability and longevity
• Energy-efficient 2/3 jacket reduces operational costs
• Hinged cover simplifies cleaning and access for maintenance
• Compact footprint allows integration in medium-sized kitchens efficiently