Crown ELT-20_220/60/1 36 Inch Electric Kettle 20 Gallon Stainless Steel with Crank Tilt

The Crown Steam ELT-20_220/60/1 Tilting Kettle is a professional-grade electric foodservice equipment designed for demanding commercial kitchens. This 20-gallon capacity tilting kettle features a robust 316 stainless steel interior liner and a durable 304 exterior finish, ensuring longevity and ease of sanitation. Equipped with a 2/3 jacket for efficient heat transfer, thermostatic control for precise temperature management, and a crank tilt with self-locking positive stop, it optimizes workflow in high-volume food preparation environments, such as institutional dining halls and catering operations. The unit operates at 12.0kW, with a tri-leg console base, making it suitable for heavy-duty usage in busy kitchen settings requiring consistent performance and safety compliance.

Top Crown ELT-20_220/60/1 Features

The Crown ELT-20_220/60/1 tilting kettle offers precise thermostatic control, a self-locking crank tilt, and a durable stainless steel construction tailored for high-volume commercial foodservice. Its 20-gallon capacity and partial jacket ensure uniform heating, supporting efficient batch cooking and braising. Designed for ease of cleaning and maintenance, its self-contained electric system and ergonomic tilt mechanism streamline kitchen operations in institutional, cafeteria, and catering environments.

• High-capacity 20-gallon bowl supports large-volume cooking operations
• 316 stainless steel interior liner ensures durability and food safety
• Thermostatic control provides precise temperature regulation
• Crank tilt with positive stop allows smooth, controlled pouring
• Heavy-duty tri-leg base offers stability and easy installation

Ideal for larger food production tasks in commercial kitchens and catering facilities.

Crown ELT-20_220/60/1 Technical Specs

The Crown ELT-20_220/60/1 tilting kettle operates with a 220V power supply at 60Hz on a single-phase circuit, drawing approximately 12.0kW of power for energy-efficient operation. The model features a self-contained electrical system, eliminating the need for external refrigeration or water connections. Constructed with a food-safe, corrosion-resistant 316 stainless steel interior and a 304 stainless steel exterior, it offers robust durability for high-use environments. The unit measures 36 inches in width, 34 inches in depth, and 38 inches in height, weighing approximately 296 pounds. Its design includes a partial jacket for efficient heat distribution, with a maximum operating temperature suitable for diverse cooking modalities. Maintenance is straightforward with accessible tilt and control components, and cleaning involves standard sanitation procedures compatible with stainless steel surfaces.

• Electrical requirements: 220V, single-phase, 60Hz, 12.0kW
• Construction: 316 stainless steel bowl, 304 exterior finish
• Dimensions: 36" W x 34" D x 38" H
• Weight: 296 lbs including packaging
• Capacity: 20 gallons for high-volume batch cooking
• Operation: Electric, thermostatically controlled
• Temperature range: Suitable for standard cooking operations
• Cleaning: Disassembly compatible with stainless surfaces for sanitation

Installation considerations: Require adequate clearance for tilt and maintenance; electrical connection to a dedicated circuit; stable level surface for stability; ventilation necessary for heat dissipation.

What is a commercial tilting kettle?

A commercial tilting kettle is a heavy-duty food preparation appliance used in high-volume kitchens such as cafeterias, catering operations, and institutional dining halls. It features a large capacity bowl — in this case, 20 gallons — with a tilting mechanism that facilitates pouring and cleaning. The Crown Steam ELT-20_220/60/1 model integrates thermostatic control, stainless steel construction, and a crank tilt with self-locking features to ensure safety and efficiency during batch cooking, braising, and simmering processes. Installed in various foodservice environments, it provides reliable performance for large-scale food production, supporting workflows that demand precise temperature management and durable, hygienic surfaces.

Top commercial tilting kettles for high-volume foodservice operations

Designed for medium-volume food preparation, the Crown ELT-20_220/60/1 combines robust construction, efficient heating, and user-friendly tilt controls. Crown (Middleby) models are suited for institutional kitchens and catering settings, ensuring consistent performance with stainless steel durability and precise thermostatic regulation, suitable for large batch cooking tasks in commercial kitchens.

• Operation type — suitable for high-capacity batch cooking in institutional kitchens
• Workload qualifier — ideal for moderate throughput and catering services
• Foodservice category — adapted for large-scale braising, simmering, and boiling
• Kitchen setting — perfect for cafeteria, catering, and institutional environments
• Use case — supports heavy-duty meal preparation requiring consistent heat and durability

Why Choose Crown Steam ELT-20_220/60/1

Compared to many high-volume kettles, the Crown Steam ELT-20_220/60/1 offers a superior combination of durability, precise control, and thoughtful ergonomic design. Its stainless steel construction ensures longevity in busy kitchen environments, while the self-locking tilt mechanism enhances operator safety and reduces manual effort. The unit's efficient heat transfer and robust build support demanding foodservice applications, making it a reliable and restaurant-ready option for large-volume cooking operations.

• Self-contained electric design simplifies installation and operation
• Heavy-duty stainless steel build withstands intensive use
• Precise thermostatic control enhances cooking consistency
• Compact footprint maximizes space in commercial kitchens
• Tilting mechanism improves pouring efficiency and sanitation