Crown ELT-100_208/60/3 49 Inch Electric Tilting Kettle with 100 Gallon Capacity

The Crown Steam ELT-100_208/60/3 Tilting Kettle Electric with a 100-gallon capacity is a commercial-grade cooking appliance designed for high-efficiency food preparation in professional kitchens. Constructed with a 316 stainless steel interior liner and a 304 stainless steel exterior finish, this kettle features a 2/3 jacket for efficient heat transfer. Its thermostatic control ensures precise temperature regulation, while a crank tilt with a self-locking positive stop facilitates safe and ergonomically controlled tilting. This model is suitable for institutional foodservice operations requiring consistent volumetric output, durability, and ease of cleaning, with a focus on performance in busy restaurant or catering settings.

Crown Steam ELT-100_208/60/3 Features

The Crown Steam ELT-100_208/60/3 electric tilting kettle offers a robust solution for mid-volume foodservice environments. Its 100-gallon capacity provides ample volume for large batch cooking, supported by a 2/3 jacket for efficient heat retention. The thermostatic control system enables accurate temperature management, while the crank tilt mechanism with a positive lock simplifies handling of cooked contents. Designed for durability, the unit’s stainless steel components ensure longevity and easy cleaning, suitable for installation in commercial kitchens with demanding throughput requirements.

• Capacity: 100-gallon volume supports large-scale operations
• Material: 316 stainless steel interior for food safety and corrosion resistance
• Tilting Operation: Crank tilt with self-locking positive stop enhances safety and usability
• Thermostatic Control: Precise temperature regulation for consistent cooking results
• Durable Construction: 304 stainless steel exterior for resilience in busy kitchens

Ideal for high-capacity institutional or restaurant kitchens requiring reliable tilting cooking equipment capable of handling large batches efficiently.

Crown Steam ELT-100_208/60/3 Technical Specs

The Crown Steam ELT-100_208/60/3 electric tilting kettle operates on a three-phase power supply at 208V and 60Hz, drawing approximately an industry-standard amperage suitable for commercial kitchen wiring. It features a self-contained heating system utilizing electric elements for consistent and controllable heat application. The unit’s 100-gallon capacity and 48.75-inch height make it suitable for installation in dedicated cooking stations, while the construction includes a heavy-duty stainless steel build with a tri-leg base for stability. Its compact footprint supports ergonomic workflow, and the 630 lbs weight ensures a substantial, stable operation. The kettle's design supports routine cleaning, with disassembly for maintenance straightforward via accessible components. Notable details include a partial jacket for even heat distribution and NSF and cCSAus approvals for sanitation and electrical safety.

• Electrical Requirements: 208V, 60Hz, three-phase, approximately 50 amps, 10.4 kW
• Construction & Finish: Stainless steel interior and exterior with tri-leg base
• Dimensions: 49.5" W x 45.5" D x 48.75" H
• Weight: 630 lbs for stability and durability
• Heating Method: Electric with a 2/3 jacket for efficient heat transfer

What is a commercial tilting kettle?

A commercial tilting kettle is a large-capacity cooking appliance designed for high-volume food preparation in institutional kitchens, food manufacturing facilities, and restaurants. Usually self-contained and constructed with durable stainless steel, it features an ergonomic tilting mechanism for quick, safe discharge of cooked food. Crown Steam ELT-100_208/60/3 tilting kettle provides precise temperature control and a robust build suitable for continuous operation, making it ideal for preparing soups, stews, sauces, and large batches of other menu items with consistent quality.

Top tilting kettles for high-volume foodservice settings

Top commercial tilting kettles provide reliable, chef-friendly cooking solutions for mid-volume foodservice environments, with Crown ELT-100_208/60/3 as a prime example. Built for performance and longevity, these units support efficient batch cooking and seamless workflow in restaurant kitchens or catering operations, with durable construction and precise temperature regulation. Ideal for institutions requiring consistent, large-volume food production.

• Operation Type — suited for cafeteria and catering kitchens
• Kitchen Setting — ideal for medium-volume institutional facilities
• Foodservice Category — designed for large batch cooking in commercial kitchens
• Workload Qualifier — supports moderate throughput with durable construction
• Use Case — supports efficient preparation of soups, stews, and sauces

Why Choose Crown Steam ELT-100_208/60/3

Compared to other commercial tilting kettles, the Crown Steam ELT-100_208/60/3 offers superior durability with its stainless steel interior and exterior, precise thermostatic control, and a self-locking crank tilt mechanism. Its 100-gallon capacity combined with a partial jacket ensures even heating and consistent results, making it highly suitable for demanding foodservice operations seeking reliable, restaurant-ready equipment that simplifies operation and sanitation. Its solid construction and thoughtful design improve workflow efficiency while maintaining safety standards.

• Built with heavy-duty stainless steel for longevity
• Self-contained electric heating system simplifies installation
• Compact footprint optimized for limited kitchen space
• Ease of maintenance with accessible disassembly points
• Designed for high-volume cooking with precise temperature control