Crown EL-20_208/60/3 23 Inch Electric Kettle with 20 Gallon Capacity

The Crown Steam EL-20_208/60/3 Stationary Electric Kettle is a commercial-grade cooking appliance designed for precise temperature control and durable performance in foodservice settings. With a 20-gallon capacity and 2/3 jacketed design, this kettle ensures efficient heat exchange for consistent cooking and boiling processes. The unit features a 316 stainless steel interior liner and a 304 stainless steel exterior, making it suitable for rigorous sanitation standards. The thermostatic control allows for accurate temperature adjustments, while components like the perforated strainer, spring-assisted hinged cover, and faucet bracket facilitate ease of use and maintenance. Equipped with a tri-leg base and a 12kW heating element, this kettle supports batch cooking operations in busy commercial kitchens and institutional environments, providing reliable and efficient performance in high-demand culinary workflows.

Top Crown (Middleby) EL-20_208/60/3 Features

This electric stationary kettle is tailored for medium-volume foodservice operations requiring durable construction and precise temperature regulation. It integrates a 20-gallon capacity with a 2/3 jacket for efficient heat transfer, ideal for processing soups, stews, or large batches of ingredients. The stainless steel interior and exterior surfaces ensure optimal sanitation and longevity, while thermostatic control allows for exact temperature settings. The included perforated strainer and hinged cover simplify filling and draining, reducing operational downtime. With a powerful 12kW heating element and three-leg stand, it supports stable installation and consistent performance during prolonged use in commercial kitchens and institutional dining facilities.

• Capacity: 20 gallons for bulk batch cooking and preparation
• Material: 316 stainless steel liner and 304 stainless steel exterior for durability
• Ease of Maintenance: Hinged cover and included strainer for quick cleaning
• Workflow Efficiency: Thermostatic control with precise temperature management
• Construction: Tri-leg mounting supports stable installation in high-volume kitchens

Designed for mid-volume foodservice environments seeking efficient, reliable kettle operations with straightforward cleaning and durable materials.

Crown (Middleby) EL-20_208/60/3 Technical Specs

The Crown Steam EL-20_208/60/3 stationary electric kettle operates on a three-phase electrical supply of 208V at 60Hz, delivering a robust 12kW of power essential for rapid heating. The self-contained unit features a 20-gallon capacity with a partial jacketed construction for optimized heat retention and energy efficiency. It weighs approximately 196 lbs and measures 23.75 inches in width, 33.25 inches in depth, and stands 60.5 inches high, making it suitable for installation on existing commercial kitchen floors or counter stands. The stainless steel construction ensures longevity and ease of cleaning, with a working temperature range that supports safe and effective cooking. The unit is compliant with NSF and cCSAus standards, ensuring operational safety and sanitation. Its accessories include a perforated strainer, hinged cover, faucet bracket, and a tri-leg base, providing comprehensive functionality for high-demand food preparation environments.

• Electrical Requirements: 208V, 60Hz, three-phase, 12kW power
• Capacity: 20 gallons for large batch cooking
• Construction & Finish: 316 stainless steel liner, 304 stainless steel exterior
• Dimensions: 23.75" W x 33.25" D x 60.5" H
• Weight: 196 lbs for stable installation and transport
• Operation Type: Stationary, ideal for fixed installation in high-capacity kitchens

What is a commercial stationary kettle

A commercial stationary kettle is a large-capacity cooking appliance designed for high-volume food preparation in catering, institutional, or restaurant settings. It typically features a durable stainless steel construction, precise thermostatic controls, and a jacketed bowl for efficient heating. The Crown Steam EL-20_208/60/3 kettle, for example, is installed as a fixed piece of equipment in busy kitchens, offering reliable and consistent heat transfer for batch processing of soups, sauces, and stews. Its 20-gallon capacity makes it appropriate for mid-sized to large operations, supporting the needs of foodservice environments that require efficient bulk cooking and ingredient management.

Top Electric Stationary Kettles for Foodservice Environments

Designed for moderate throughput kitchens, the Crown Steam EL-20_208/60/3 offers durable construction, precise temperature control, and a reliable 20-gallon capacity. Ideal for institutional dining, catering, and large-scale food prep, this robust equipment facilitates efficient workflow and consistent results. Crown (Middleby) EL-20_208/60/3 ensures longevity and high performance in busy foodservice operations.

• Operation type — medium-volume institutional kitchens
• Kitchen type — commercial spaces with high-batch needs
• Foodservice category — large-scale soup and stew preparation
• Workload qualifier — moderate throughput performance
• Use case — bulk ingredient processing and batch cooking

Why Choose Crown Steam EL-20_208/60/3?

The Crown Steam EL-20_208/60/3 stands out in the category of commercial stationary kettles due to its durable stainless steel build, precise thermostatic control, and high-energy capacity, supporting demanding kitchen workflows. Its integral components and design facilitate reliable operation, simplified cleaning, and consistent cooking performance, making it a restaurant-ready solution for versatile culinary applications.

• Self-contained design reduces installation complexity and fuss
• Heavy-duty stainless steel ensures long-term durability
• Partial jacketed construction enhances energy efficiency
• Includes essential features like perforated strainers for sanitation
• Supports high-volume batch cooking with robust heating power