Crown Steam EL-100_480/60/3 40 Inch Electric Stationary Kettle with Perforated Strainer

The Crown Steam EL-100_480/60/3 Stationary Kettle is a commercial-grade electric cooking vessel designed for high-capacity foodservice operations. Featuring a 100-gallon capacity, this kettle incorporates a 2/3 jacket for efficient heat distribution and thermostatic control for precise temperature management. Its robust construction includes a 316 stainless steel interior liner and 304 stainless steel exterior, ensuring durability and corrosion resistance suitable for intensive use in institutional kitchens, cafeterias, and large-scale catering. The unit is equipped with a perforated strainer, spring-assisted hinged cover, and faucet bracket, facilitating efficient cooking, stirring, and draining processes. Its tri-leg base provides stability and ease of maintenance, making it an essential component for large-volume food preparation environments focused on reliability and sanitation.

Top Crown (Middleby) EL-100_480/60/3 Features

The Crown Steam EL-100_480/60/3 stationary electric kettle delivers consistent heat with thermostatic control and a 100-gallon capacity ideal for bulk cooking and steaming in commercial kitchens. Its durable stainless steel construction simplifies cleaning, while the perforated strainer and hinged cover streamline operation and inspection. Designed for moderate throughput, it integrates seamlessly into large food prep workflows, enabling efficient batch processing of soups, stews, and sauces with minimal downtime.

• Volume Capacity: 100 gallons for large batch cooking
• Material: 316 stainless steel interior, 304 exterior for corrosion resistance
• Ease of Maintenance: Hinged cover and removable strainer facilitate cleaning
• Durability: Heavy-duty stainless steel construction withstands intense kitchen use
• Application Fit: Suitable for institutional, catering, and cafeteria operations

Designed for large-volume food preparation, this kettle supports efficient batch cooking and steaming for high-volume foodservice environments.

EL-100_480/60/3 Technical Specs

The Crown Steam EL-100_480/60/3 stationary electric kettle is engineered to meet the demands of commercial kitchens with a 480V power supply, three-phase operation, and a heating capacity tailored for 100 gallons. Its self-contained design features a durable stainless steel construction—316 stainless steel for the liner and 304 for the exterior—ensuring long-term reliability in high-use settings. The unit’s dimensions are 40" wide, 44" deep, and 87" high, with a weight of approximately 486 lbs. The kettle’s thermostat offers precise temperature regulation, supporting operating ranges up to maximum safe temperatures. It complies with sanitation standards using corrosion-resistant materials, with easy access for cleaning and maintenance. The unit ships without additional certification but meets standard NSF and cCSAus requirements for commercial foodservice equipment.

• Electrical Requirements: 480V, 3-phase, 60Hz, designed for 86 amps
• Construction & Finish: Stainless steel (316 inner liner, 304 outer walls)
• Dimensions: 40" W x 44" D x 87" H; 486 lbs
• Temperature Range: Operating temperature up to safety limits specified by manufacturer
• Cleaning & Maintenance: Hinged cover and removable strainer simplify cleaning; disassembly for service included

• Electrical Compatibility & Plumbing: Requires three-phase electrical connection; suitable for standard kitchen power outlets
• Drainage & Drain Fittings: Equipped with a 2" draw-off fitting for draining liquids efficiently
• Clearance & Ventilation: Adequate airflow required around unit for safe operation and heat dissipation
• Installation Requirements: Compatible with standard kitchen utility hookup; ensure clearance for hinged cover
• Maintenance Access: Easy access for routine cleaning and part replacement within designated service areas

What is a commercial stationary kettle?

A commercial stationary kettle is a large-scale food preparation appliance designed for bulk cooking, steaming, and simmering in institutional, catering, and high-volume foodservice environments. It features a fixed, durable construction—typically stainless steel—with integrated heating elements and temperature controls to handle substantial quantities of liquids or ingredients. The Crown Steam EL-100_480/60/3 stationary electric kettle, with its 100-gallon capacity, is installed in commercial kitchens, ideal for preparing soups, stews, sauces, and other large-batch dishes efficiently for institutional dining, cafeteria service, or catering operations.

Top Commercial Electric Stationary Kettles for Large Foodservice Operations

Heavy-duty built with stainless steel, the Crown Steam EL-100_480/60/3 delivers reliable performance for high-volume batch cooking in institutional and catering kitchens. Ideal for operation in large-scale settings requiring consistent heat, safe sanitation, and streamlined cleaning, this model ensures efficient workflow in busy foodservice environments. Crown (Middleby) EL-100_480/60/3 offers a robust solution for medium-duty applications, supporting large capacity cooking with integrated thermostatic control for precise temperature management.

• Medium-duty operation suitable for large institutional kitchens
• Compact footprint integrates into busy commercial food prep areas
• Designed for batch processing of soups, sauces, and stews
• Built with corrosion-resistant stainless steel for longevity
• Features a self-contained heating system for reliable temperature control

Why Choose Crown Steam EL-100_480/60/3?

Designed with durability and efficiency in mind, the Crown Steam EL-100_480/60/3 stationary kettle features a high-capacity stainless steel construction, precise thermostatic control, and a 2/3 jacket for even heating. Its heavy-duty, commercial-grade build ensures longevity and consistent performance in demanding foodservice environments. With a focus on ease of cleaning and maintenance, this model supports streamlined kitchen operations and enhances sanitation standards compared to competitor models that lack robust structural features or comprehensive accessories.

• Self-contained, high-capacity design optimizes large batch cooking
• Heavy-duty stainless steel construction enhances lifespan and sanitation
• Precise thermostatic control for consistent cooking temperatures
• Includes hinged cover and perforated strainer for operational efficiency
• Supports moderate to high throughput in institutional kitchens