Crown Steam EL-100_208/60/3 40 Inch Electric Kettle with Perforated Strainer

The Crown Steam EL-100_208/60/3 Stationary Kettle is a commercial-grade electric cooking vessel designed for high-capacity foodservice operations. With a 100-gallon capacity and a robust 316 stainless steel interior liner, this kettle ensures durability and consistent heating performance. Equipped with a 2/3 jacket and thermostatic control, it provides precise temperature regulation for large-scale boiler applications in restaurant kitchens, catering facilities, and institutional settings. The unit's technical specifications include a tri-leg base for stability, a perforated strainer for efficient food processing, and a 2" draw-off for draining and pouring operations, making it a reliable solution for bulk cooking needs.

Crown Steam EL-100_208/60/3 Features

This stationary kettle is tailored for mid-volume commercial kitchens requiring efficient bulk cooking, steaming, and boiling. It integrates thermostatic control for accurate temperature management and features a stainless steel interior designed for longevity and ease of sanitation. The 100-gallon capacity meets the demands of large-scale food production, while the 2/3 jacket ensures even heat distribution. Suitable for installation in industrial kitchens and catering operations, it accommodates demanding workflows with reliability and precise control.

• Large capacity: 100-gallon vessel supports high-volume cooking demands
• Durable construction: 316 stainless steel interior and 304 exterior for longevity
• Easy maintenance: Hinged cover and included faucet bracket facilitate cleaning
• Efficient operation: Precise thermostatic control for consistent temperatures
• Robust design: Tri-leg stand ensures stability in busy kitchens

Ideal for large-scale food preparation in commercial kitchens, catering, and institutional dining.

Crown Steam EL-100_208/60/3 Technical Specs

The Crown Steam EL-100_208/60/3 stationary kettle operates on a three-phase electrical system with a voltage of 208 volts and a frequency of 60 Hz, incorporating a standard amperage and wattage suitable for high-capacity heating. It features a self-contained electric heating system with a 2/3 jacket for efficient heat transfer and temperature control. Its food preparation output supports 100 gallons, optimized for large-volume cooking and steaming applications in commercial kitchens. The unit's construction utilizes 316 stainless steel for the interior liner and 304 stainless steel for the exterior, ensuring durability and food safety. The dimensions are 40 inches in width, 44 inches in depth, and 87 inches in height, with a weight of 486 lbs. The product is NSF and cCSAus listed, ensuring compliance with industry sanitation and safety standards. Maintenance involves routine cleaning of the stainless steel surfaces and inspection of the hinged cover and faucet assembly, with no disassembly required for regular upkeep.

• Electrical requirements: 208V, 60Hz, three-phase, rated for high-load operation
• Cooling method: Electric self-contained heating system with heat jacket
• Food production capacity: Supports 100 gallons of bulk cooking and steaming
• Construction: 316 stainless steel interior, 304 exterior for corrosion resistance
• Dimensions: 40" W x 44" D x 87" H, shipping weight 486 lbs
• Temperature operating range: Designed for consistent heating within safe temperature limits

• Electrical hookup: Requires standard three-phase wiring compatible with 208V service
• Drainage: 2" draw-off for efficient liquid removal and cleaning
• Plumbing connection: Faucet bracket included for easy liquid disposal
• Installation clearance: Adequate space for maintenance access and venting
• Cleaning routine: Disassembly not required, stainless steel surfaces cleaned with standard commercial cleaners

What is a commercial stationary kettle

A commercial stationary kettle is a large-volume cooking device designed for steady, bulk food preparation in professional kitchens, catering, and institutional settings. Featuring a fixed position, electric heating element, and high-capacity vessel, the Crown Steam EL-100_208/60/3 supports efficient boiling, steaming, and simmering processes. Usually installed in industrial kitchen environments, these kettles are ideal for processing soups, sauces, and large quantities of prepared foods, making them suitable for high-demand foodservice operations requiring consistent, reliable performance with easy cleaning and maintenance.

Top commercial kettle for large-volume foodservice operations

Designed for moderate to high throughput kitchens, the Crown Steam EL-100_208/60/3 offers a robust, built-in heating system with precise thermostatic control, suited for large-scale culinary tasks in institutional and catering environments. Its stainless steel construction ensures durability and sanitation, making it optimal for continuous operation in demanding foodservice settings. Crown (Middleby) EL-100_208/60/3 is engineered to handle bulk cooking workflows efficiently.

• Operation type — suitable for institutional and catering kitchens
• Kitchen setting — optimal for industrial foodprep environments
• Foodservice category — ideal for large-scale boiling and steaming
• Workload qualifier — supports moderate throughput daily
• Use case — efficient bulk food transport and preparation

Why Choose Crown Steam EL-100_208/60/3?

Compared to similar commercial kettles, the Crown Steam EL-100_208/60/3 stands out with its high-capacity 100-gallon vessel, durable stainless steel construction, and integrated thermostatic control for precise cooking. Its robust tri-leg base provides stability in busy kitchens, while the included features such as a perforated strainer, hinged cover, and faucet bracket enhance functionality and maintenance efficiency. This model's design emphasizes longevity, safety, and ease of operation, reducing downtime and ensuring consistent performance in demanding foodservice environments.

• Self-contained electric system simplifies installation in commercial kitchens
• Built with corrosion-resistant stainless steel for longevity
• Compact footprint supports efficient kitchen layout
• Designed with industry-standard NSF and cCSAus approvals
• Features a 2/3 jacket and thermostatic control for precise heat management