Crown ECX-2-6-10_208/60/3 60 Inch Electric Steamer Kettle with 16 Gallon Capacity

The Crown Steam ECX-2-6-10_208/60/3 Convection Steamer/Kettle with dual electric compartments is a professional-grade foodservice appliance engineered for high-demand kitchen environments. This two-compartment convection steamer and kettle system features a combined capacity of 16 gallons, with a 6-gallon and a 10-gallon kettle, offering precise and efficient bulk cooking. Built with 316 stainless steel interior and 304 stainless steel exterior, this model ensures durability and resistance to corrosion. It includes three 12" x 20" x 2-1/2" pan capacities per compartment, automatic blowdown functionality, and 60-minute timers per chamber, optimizing operational control. Designed for commercial kitchens, hospitality venues, and institutional foodservice operations, this unit provides reliable performance with integrated water filtering and compliance with sanitation standards for safe food preparation. Its robust construction and thoughtful features make it suitable for continuous, high-volume cooking applications where efficiency and hygiene are critical.

Top Crown (Middleby) ECX-2-6-10_208/60/3 Features

The Crown ECX-2-6-10_208/60/3 convection steamer and kettle combination is built for volume foodservice settings, integrating two independent compartments with 12" x 20" pans and 60" wide cabinet base. It combines durable stainless steel construction with automated features such as blowdown and timed operation, streamlining workflow in busy kitchens. The model's water filter system simplifies maintenance, while its precise temperature control enhances cooking consistency for large batches. Designed for medium throughput environments, this unit supports efficient bulk steaming and boiling, integrating seamlessly with existing commercial kitchen workflows.

• Capacity: 16-gallon total with two compartments and pans
• Material: 316 stainless steel interior, 304 stainless exterior for longevity
• Ease of Maintenance: Includes water filter system and automatic blowdown
• Versatile Use: Suitable for high-volume steaming and boiling needs
• Workflow Integration: Compact 60" wide design for seamless installation in commercial kitchens

Ideal for institutional, hospitality, and restaurant kitchens requiring reliable bulk cooking capabilities.

ECX-2-6-10_208/60/3 Technical Specs

The Crown ECX-2-6-10_208/60/3 convection steamer/kettle operates on a 208-volt, 60 Hz, three-phase electrical supply, with a total wattage of approximately 12 kW, efficiently supporting the dual compartments. It features self-contained steam generation with a water filter system for sanitation and maintenance ease. The unit has a weight of 930 lbs and dimensions of 60" width, 33" depth, and 66.13" height, designed for stable deck mount installation with 6" adjustable legs. Constructed entirely from high-grade stainless steel, it withstands heavy usage while providing a food-safe environment. The integrated timers and blowdown system optimize cleaning and cooking operations, supporting consistent results in moderate-volume foodservice settings. Its robust build meets NSF and cCSAus standards, ensuring safety and sanitation compliance.

• Electrical Requirement: 208 V, 60 Hz, three-phase, approximately 12 kW
• Cooling Method: Self-contained steam generation system
• Weight: 930 lbs (product weight)
• Construction & Finish: 316 stainless steel interior, 304 stainless exterior
• Dimensions: 60" W x 33" D x 66.13" H
• Usage Compatibility: Supports moderate-volume steaming, boiling, and bulk cooking
• Food Safety: NSF and cCSAus compliant with easy-to-clean surfaces
• Temperature Resistance: Designed for continuous operation in standard commercial kitchen environments
• Cleaning & Maintenance: Water filter included, automatic blowdown enhances sanitation
• Installation & Usage: Requires stable deck mount, adequate airflow, and drainage setup for optimal function

What is a commercial convection steamer kettle combination

A commercial convection steamer kettle combination is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. These units combine steaming and boiling functions within a durable stainless steel framework, suitable for institutional, hospitality, and restaurant environments. The Crown ECX-2-6-10_208/60/3 integrates two independent compartments with precise temperature and timer controls, modeled for efficient throughput and consistent results. Installed in busy foodservice operations, it supports bulk steaming, boiling, and pre-cooking processes, streamlining kitchen workflows for large-scale culinary production.

Top convection steamer kettle combinations for high-capacity foodservice environments

Designed for reliable, high-efficiency operation, the Crown ECX-2-6-10_208/60/3 offers durable stainless steel construction with integrated features supporting medium-workload kitchen demands. Ideal for large-scale institutional and restaurant service, it enables simultaneous steaming and boiling with precise controls for efficient workflow. Its professional-grade build ensures longevity and sanitation, making it suitable for demanding commercial settings.

• Medium workload — optimized for institutional and restaurant use
• Commercial kitchen equipment — built for durability and high performance
• Reliable operation — automatic blowdown and timed cooking functions
• Substantial capacity — accommodates multiple large pans for bulk cooking
• Flexible installation — fits seamlessly into 60" wide kitchen setups

Why Choose Crown Steam ECX-2-6-10_208/60/3 ?

Manufactured by Crown (Middleby), the ECX-2-6-10_208/60/3 stands out among commercial steamers and kettles with its robust stainless steel construction, dual compartment design, and integrated water filtration system. Its automatic blowdown and precise timer controls enhance sanitation and workflow efficiency. The model’s compatibility with standard kitchen layouts and its reliable performance in medium-volume operations make it a superior choice for busy foodservice environments seeking durable, restaurant-ready equipment.

• Self-contained steam system with efficient water filtration
• Heavy-duty stainless steel construction for longevity
• Two independent compartments for versatile cooking
• Compact 60" width fits standard kitchen layouts
• Designed for consistent performance in medium-volume settings