Crown EC-6TW_220/60/3 22 Inch Electric Tilting Kettle with Self-Generating Heat

The Crown Steam EC-6TW_220/60/3 Tilting Kettle is a commercial-grade electric countertop cooking vessel designed for precise and efficient food preparation in professional foodservice environments. With a 6-gallon capacity and self-generating heat, this appliance features a 2/3 jacket for optimal temperature control and even heat distribution. Its solid state thermostat, built-in pressure gauge, and safety valve ensure operational safety and consistent performance, making it suitable for high-demand kitchens such as institutional cafeterias, hotel kitchens, or catering operations. The unit’s robust construction includes a 316 stainless steel interior liner and 304 stainless steel exterior, delivering durability and ease of cleaning, while the rectangular base provides stability during operation. Its 7.5kW heating element and 50 PSI pressure capability support demanding cooking routines with reliable control at precise temperature and pressure settings.

Top Crown Steam EC-6TW_220/60/3 Features

The Crown EC-6TW_220/60/3 tilting kettle offers advanced self-generating heating and a 6-gallon food capacity, ideal for medium-volume cooking in commercial kitchens. Its durable stainless steel construction resists corrosion and facilitates sanitation, while integrally mounted controls and a tilt arm enhance operational ease. Designed for easy cleaning and maintenance, it supports consistent performance during high-use service by foodservice professionals, from institutional cafeterias to restaurant kitchens.

• Self-generating heating system with 7.5kW power output
• 316 stainless steel interior liner for corrosion resistance
• Integral controls with solid state thermostat and pressure gauge
• Right-side support with lever tilt for efficient content pouring
• Low water detection with shut-off safety feature for reliability

Ideal for medium-volume foodservice operations requiring durable, precise cooking capacity.

EC-6TW_220/60/3 Technical Specs

The Crown Steam EC-6TW_220/60/3 tilting kettle operates on a three-phase electrical supply of 220V at 60Hz, drawing approximately 34 amps for its 7.5kW heating element. It is an air-cooled unit with a self-contained design, supporting continuous operation in a commercial kitchen environment. The appliance features a rectangular base with dimensions of 22.25 inches in width, 15.25 inches in depth, and 33.5 inches in height, weighing approximately 120 pounds, which ensures stability during operation. Constructed primarily from 316 stainless steel for the interior liner and 304 stainless steel for the exterior, it offers excellent corrosion resistance and hygiene. The unit's temperature range is suitable for cooking and simmering, with a maximum safe temperature aligned with its pressure capabilities of 50 PSI. Certified for compliance with industry standards, it provides reliable performance in demanding foodservice settings. Optional accessories include faucet brackets and disassembly tools for maintenance and sanitation routines, with installation requiring adequate clearance for tilt and service access.

• Electrical Requirements: 220V, 3-phase, 34A, 7.5kW
• Cooling Method: Air-cooled
• Heating System: Self-contained with jacket support
• Capacity: 6 gallons for large batch cooking
• Construction: 316 stainless steel interior, 304 exterior finish
• Dimensions: 22.25" W x 15.25" D x 33.5" H
• Weight: 120 lbs

What is a commercial tilting kettle?

A commercial tilting kettle is a heavy-duty, self-contained cooking vessel designed for fast and efficient preparation of large quantities of food in institutional or restaurant kitchens. It typically features a durable stainless steel construction, a tilting arm for content pouring, and integrated temperature and pressure controls. Installed on countertops or mounted securely, these units support high-volume cooking tasks such as braising, boiling, and simmering, making them essential in environments like cafeterias, catering services, or quick-service settings. The Crown EC-6TW_220/60/3 tilting kettle exemplifies a professional model suitable for mid-volume foodservice, offering precise control, safety features, and reliable performance for demanding culinary operations.

Top Electric Tilting Kettles for Medium-Volume Foodservice Operations

Constructed by Crown (Middleby), the EC-6TW_220/60/3 is a robust commercial electric kettle optimized for consistent operation in medium-sized kitchens, featuring a 6-gallon capacity and durable stainless steel components. Its self-generating heat and integrated controls facilitate efficient workflow, making it ideal for institutional dining halls or hotel kitchens requiring reliable, high-capacity cooking appliances.

• Operation in moderate throughput commercial kitchens
• Designed for compact footprints in foodservice spaces
• Suitable for bulk cooking of sauces, soups, and stews
• Supports versatile workflows with easy tilting and cleaning
• Ideal for restaurants seeking reliable, professional-grade equipment

Why Choose Crown Steam EC-6TW_220/60/3?

Many tilting kettles in the market lack the durability, precise control, and safety features offered by the Crown EC-6TW_220/60/3. Its stainless steel construction and self-generating heating ensure longevity and consistent performance in demanding environments. The design emphasizes operational safety, ease of maintenance, and efficient workflow, setting it apart from competitors with less robust materials or limited capacity. This unit’s reliability enhances productivity and sanitation in busy foodservice operations, making it a superior choice for professional kitchens seeking durable, restaurant-ready equipment.

• Compact footprint optimized for countertop installation
• Heavy-duty 316 stainless steel interior enhances sanitation
• Integrated pressure gauge and safety valve ensure safe operation
• Lever tilt arm simplifies content removal and cleaning
• Proven durability with 7.5kW self-generating heating system