Crown Steam SD-54 54 Inch Twin Kettle Stand with Sliding Drain Pan Stationary
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- Supports dual kettles with 54" width
- Stainless steel construction resists corrosion
- Sliding drain pan simplifies cleaning
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The Crown Steam SD-54 Twin Kettle Stand is a robust commercial foodservice equipment auxiliary designed for supporting dual kettle installations. Measuring 54 inches in width and 21 inches in height, this sturdy stand features a stationary construction with a sliding drain pan, facilitating efficient drainage and maintenance. Crafted from durable materials suitable for high-demand kitchen environments, it provides a reliable platform for beverage or food prep kettles, optimizing workflow and sanitation in mid-volume operations. The precise dimensions and drain integration make it ideal for installations requiring consistent stability and ease of cleaning within restaurant or institutional kitchens.
The Crown Steam SD-54 Twin Kettle Stand offers specialized support for twin kettles in busy foodservice settings, emphasizing durability and ease of use. Its stainless steel construction ensures longevity and corrosion resistance, while the integration of a sliding drain pan simplifies drainage procedures. The 54-inch width allows for versatile placement in standard kitchen layouts, supporting medium workload applications such as institutional cafeterias or commercial prep stations. Designed for straightforward maintenance, the stand's stationary frame maintains stability during daily operations, enhancing workflow efficiency and safety.
Optimal for supporting twin kettles in commercial kitchens requiring reliable drainage and stable assembly
The Crown Steam SD-54 model is designed with a sturdy stainless steel frame that measures 54 inches wide and 21 inches high, supporting dual kettle setups in restaurant and institutional kitchens. Its construction adheres to commercial standards, with precise dimensions ensuring compatibility with various kitchen layouts. The drain system features a sliding pan that allows for effortless cleaning, while the stationary stand provides stability during high-volume use. Power requirements are minimal as it functions solely as a support platform, with no electrical components involved. The unit’s weight is optimized for durability without sacrificing ease of placement, making it suitable for use in moderate throughput environments where reliable support and sanitation are priorities.
A commercial equipment stand is a specialized support structure used in professional kitchens to elevate and stabilize appliances such as kettles, grills, or mixers. The Crown Steam SD-54 Twin Kettle Stand is designed for supporting two kettles, providing a stable platform with dimensions optimized for mid-volume restaurant or institutional environments. This stand features a stationary frame with a sliding drain pan, facilitating efficient drainage and cleaning. Installed in beverage or food prep stations, it enhances workflow by ensuring secure positioning and ease of maintenance, making it ideal for moderate-use foodservice operations requiring reliable support and sanitation.
Designed for medium-throughput kitchens, the Crown Steam SD-54 equipment stand provides resilient construction and functional drainage support, ideal for beverage stations and prep areas. Crown (Middleby) SD-54 ensures stability and sanitation, suitable for installation in restaurant and cafeteria settings.
Compared to similar supporting units, the Crown Steam SD-54 stands out through its durable stainless steel build, precise dimensions for versatile placement, and integrated sliding drain pan that simplifies cleaning routines. Its stationary design offers stability in busy kitchens, and its straightforward maintenance enhances operational efficiency. Built for durability and ease of use, it elevates kitchen workflows by providing a reliable support platform for dual kettles without sacrificing sanitation or mobility.