Crown Steam NCB-40 40 Inch Nylon Cutting Board with Durable Surface
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- Engineered for heavy seafood prep environments
- Resists impact, moisture, and bacterial growth
- Optimized for 40-inch oyster bar setups
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The Crown Steam NCB-40 Nylon Cutting Board for 40" Oyster Bar is a durable, food-grade synthetic surface designed for heavy-duty seafood preparation environments. Engineered by Crown (Middleby), this nylon cutting board provides excellent resistance to cuts, impact, and moisture, ensuring longevity in high-volume oyster and shellfish stations within commercial kitchens. Its precise 40-inch size caters specifically to oyster bar setups, enabling efficient workflow with standardized dimensions for integrated service. Crafted from industry-grade co-polymer material, it facilitates easy cleaning and maintenance, maintaining hygiene standards in seafood processing areas. The NCB-40 model is optimized for professional use, supporting repetitive cutting tasks while preventing blade dulling, with a thickness of recommended gauge that balances abrasion resistance and handling ease.
The Crown Steam NCB-40 nylon cutting board is tailored for oyster bars and seafood stations, offering a resilient surface that withstands aggressive cutting and scraping. Its food-safe nylon construction ensures safe food contact, while the 40-inch length provides ample workspace for multiple shellfish. The material’s impact and moisture resistance reduce warping and bacterial growth, simplifying ongoing sanitation. Designed for bench mounting or handling in fast-paced venues, it enables seamless integration into existing prep stations. The board’s low-maintenance nature supports quick cleaning routines, making it ideal for high-turnover oyster and shellfish operations.
Designed for seafood-focused foodservice environments requiring reliable and hygienic prep surfaces.
The Crown Steam NCB-40 nylon cutting board features a food-safe, co-polymer construction with dimensions optimized for 40" oyster bar applications. Its impact-resistant, non-porous nylon surface ensures longevity and sanitation, while its lightweight design supports easy handling and placement within busy commercial kitchen stations. Suitable for countertop mounting, the board measures approximately 40 inches in length, providing ample workspace for shellfish preparation, and comes in a neutral color for easy cleanup. Operating within standard commercial kitchen parameters, it resists moisture and impacts, facilitating swift sanitation and repetitive use without warping or damage. Weighing approximately standard for its size, the NCB-40 model offers a practical balance of durability and maneuverability.
A commercial nylon oyster bar cutting surface is a high-impact, FDA-compliant synthetic board designed for seafood and shellfish preparation areas. Specifically, the Crown Steam NCB-40 provides a non-porous, durable platform optimized for heavy use in oyster and shellfish stations. Installed in professional oyster bars or seafood prep stations, this 40-inch nylon board supports precise cutting and scraping tasks, with resistance to impact, moisture, and bacterial buildup. Its construction from impact-resistant nylon co-polymer makes it an ideal choice for high-volume seafood operations, offering hygienic, long-lasting performance that enhances workflow and sanitation standards.
Designed for oyster bars and seafood stations, the Crown Steam NCB-40 is a precision-built nylon cutting surface that supports efficient seafood processing and high-volume shellfish service. Crafted for moderate workloads in professional kitchens, it successfully combines durability, safety, and ease of sanitation, making it ideal for oyster and shellfish preparations in busy seafood restaurants or hospitality venues. The model’s size and material optimize the workflow, supporting consistent, hygienic operations within seafood-focused foodservice settings.
Compared to other seafood prep surfaces, the Crown Steam NCB-40 nylon cutting board offers superior impact resistance, scalable size, and a food-safe, non-porous surface that simplifies cleaning. Its robust nylon construction and precise 40-inch length optimize workflow at oyster bars, enhancing sanitation and operational efficiency while resisting warping and bacterial contamination. Its durability and design make it a ideal choice for demanding seafood processing environments, promoting long-term hygiene and performance stability.
