Crown Steam GC-3_NAT 36 Inch Gas Heated Pressure Steamer with 250000 BTU

The Crown Steam GC-3_NAT Pressure Steamer with gas heated boiler is a commercial-grade cooking appliance designed for high-efficiency bulk steaming applications in professional kitchens. This gas-fired pressure steamer features three compartments with a stainless steel interior and exterior finish, providing durability and ease of cleaning. Equipped with independent automatic timer controls, electronic ignition, and a split water line with a water in "Y" strainer, it ensures precise control and operational reliability. Its 36-inch cabinet base offers a stable foundation, while the automatic boiler blowdown maintains consistent steam quality. Powered by a 250,000 BTU gas boiler (87.9 kW/hr), it delivers reliable high-volume steam production suited for restaurant, institutional, or foodservice industry needs requiring rapid and uniform cooking.

Top Crown Steam GC-3_NAT Features

The Crown Steam GC-3_NAT pressure steamer combines multiple compartments with independent automatic timers, electronic ignition, and stainless steel construction for durable, consistent performance. Its gas heated boiler delivers 250,000 BTU, with a split water line for efficient operation. Designed for high-volume commercial kitchens, it simplifies workflow with removable shelf supports, slide-out shelves, and an NSF-compliant water filter system, ensuring sanitation and ease of maintenance.

• Multiple compartments: three separate chambers for versatile batch steaming
• Durable stainless steel finish: corrosion-resistant interior & exterior
• Independent timer controls: precise operation per compartment
• Gas heated boiler: 250,000 BTU for rapid steam generation
• Removable & slide-out shelves: simplifies cleaning and access

Ideal for large-scale foodservice operations needing reliable, high-capacity steaming capability

GC-3_NAT Technical Specs

The Crown Steam GC-3_NAT pressure steamer features a 36-inch wide stainless steel exterior with a height of 68 inches and depth of 33.88 inches. Its gas boiler operates at 250,000 BTU (87.9 kW/hr), providing high-volume steam output suitable for demanding commercial kitchens. The unit’s electrical requirements are not applicable, as it is gas-powered with electronic ignition for ignition reliability. Weighting approximately 1170 lbs, it includes a stainless steel interior constructed to meet food safety standards, ensuring compatibility with rigorous sanitation routines. The water systems include a split line with a "Y" strainer, automatic boiler blowdown, and a comprehensive water filter system. Designed for durability and ease of maintenance, it features removable shelves, electronic controls, and CSA and NSF compliance for safety and sanitation.

• Electrical Requirements: not applicable; gas heated with electronic ignition
• Cooling Method: air-cooled boiler system
• Production Capacity: sufficient for high-volume steaming over 24 hours
• Construction & Finish: stainless steel interior and exterior
• Dimensions: 36" W x 33.88" D x 68" H; 1170 lbs
• Food Safety & Maintenance: NSF and CSA compliant, easy-to-clean removable shelves

• Electrical Connection: power supply is necessary for control systems and ignition
• Plumbing: requires proper water line setup with split water line and Y-strainer
• Ventilation: local venting recommended per gas codes
• Installation Clearance: adequate airflow around unit for safe operation
• Accessibility: clear access for shelf removal and water filter maintenance

What is a commercial pressure steamer?

A commercial pressure steamer is a foodservice appliance designed for rapid and uniform food steaming using pressurized steam generated by a gas or electric boiler. The Crown Steam GC-3_NAT pressure steamer employs three compartments with stainless steel construction, producing high volumes of steam via a 250,000 BTU gas boiler, making it suitable for medium to high throughput settings such as restaurants, cafeterias, and institutional kitchens needing consistent cooking performance. Installed with independent timers and removable shelves, it facilitates complex workflows, efficient batch processing, and sanitation compliance, essential for demanding foodservice environments.

Top commercial pressure steamer for high-volume foodservice settings

The Crown Steam GC-3_NAT pressure steamer offers robust construction, multiple compartments, and precise control, ideal for medium-volume kitchen operations requiring consistent high-capacity steaming. Designed for commercial kitchen use, it features gas-fired operation, stainless steel durability, and integrated sanitation capabilities, making it suitable for institutional, restaurant, or catering establishments with demanding throughput needs.

• Medium-volume operation—optimized for busy commercial kitchens
• Built with stainless steel—long-lasting and easy to clean
• Gas-fired boiler—delivers rapid heating and high steam output
• Multiple independent compartments—enhance workflow efficiency
• Integrated automatic controls—reduce operator oversight and improve precision

Why Choose Crown Steam GC-3_NAT Pressure Steamer?

Compared to similar commercial pressure steamers, the Crown Steam GC-3_NAT features a substantial 250,000 BTU gas boiler, stainless steel construction, and independent compartment controls, enhancing durability, operational efficiency, and sanitation. Its robust design and integrated water management systems reduce maintenance downtime, supporting consistent performance in demanding foodservice environments.

• Self-contained gas boiler: reliable, high-capacity steam supply
• Durable stainless steel construction: corrosion-resistant for long-term use
• Multiple compartments with independent controls: tailored cooking cycles per batch
• Compact 36-inch footprint: optimized for tight kitchen layouts
• Enhanced sanitation features: NSF and CSA compliant with removable shelves