Crown ECTS-12_220/60/3 29 Inch Manual Tilt Electric Tilting Skillet Stainless Steel
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- 12-gallon capacity supports high-volume cooking
- 9.0 kW heating element ensures consistent heat
- Constructed with durable 10 gauge stainless steel
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The Crown Steam ECTS-12_220/60/3 is a commercial-grade electric countertop tilting skillet designed for precise and efficient food preparation in professional kitchen environments. With a 12-gallon capacity and manual tilt arm, this unit provides robust performance for high-volume cooking applications. Its 10-gauge 304 stainless steel rectangular pan ensures durability and uniform heat conduction, optimized for continuous use in busy restaurant or institutional settings. Equipped with integrated controls and high-temperature shutdown, it enhances operational safety and ease of maintenance, making it an essential piece of equipment for foodservice operations seeking reliable braising and frying solutions. Technical specifications include a 9.0 kW power rating, and its construction conforms to rigorous sanitation standards, supporting both efficiency and food safety compliance.
Designed for moderate- to high-volume foodservice kitchens, the Crown ECTS-12_220/60/3 tilting skillet offers powerful electric operation with a 12-gallon capacity and stainless steel construction. Its manual tilt arm allows precise control during cooking, while side pivots facilitate easy disassembly for cleaning. The built-in tilt interlock ensures safety during operation, and integrally mounted controls improve workflow efficiency. Suitable for food preparation tasks such as braising, sautéing, and frying, this unit supports demanding commercial kitchen workflows with durable materials and reliable performance.
Ideal for medium-volume restaurant kitchens, institutional cafeterias, or catering operations seeking reliable, high-capacity braising and frying equipment.
The Crown ECTS-12_220/60/3 features a 220V, 60Hz, three-phase electrical connection supplying 9.0kW of power, suitable for direct hookup in commercial kitchens with appropriate electrical infrastructure. Its self-contained, air-cooled design ensures stable performance without additional water or ventilation systems. Constructed entirely from stainless steel with a 33.25-inch height, 29-inch width, and 25.75-inch depth, it weighs approximately 191 pounds, supporting robust daily operation. The unit's NSF and cCSAus certifications attest to its compliance with food safety and sanitation standards. The rectangular pan's 10-gauge stainless steel ensures longevity, and its operating temperature range accommodates high-heat applications necessary for professional food preparation. Easy disassembly and cleaning are facilitated through side pivots, with safety features including a tilt interlock and high-temperature shut-off. The equipment measures 29 x 25.75 x 33.25 inches, supporting optimal workflow integration in busy kitchens.
A commercial tilting skillet braising pan is a versatile cooking appliance used in professional kitchens for braising, frying, sautéing, and simmering large quantities of food. It typically features a heavy-duty stainless steel construction, a manual or electronic tilting mechanism for ease of transfer, and a high-capacity pan designed for continuous high-volume use. The Crown Steam ECTS-12_220/60/3 is an example of such equipment, supplied by Crown (Middleby), optimized for medium-volume foodservice environments such as restaurants, catering, and institutional cafeterias. Its robust design and high wattage heating elements enable efficient, uniform cooking, making it suitable for preparing large batches of soups, stews, or fried dishes in demanding operational settings.
The Crown Steam ECTS-12_220/60/3 offers durable construction and precise performance for moderate throughput kitchens, supporting versatile cooking needs in restaurant and institutional environments. Incorporating a 12-gallon capacity, heavy-duty stainless steel build, and manual tilt control, it excels in medium-volume food preparation workflows. Crown (Middleby) delivers high-quality, reliable cooking solutions tailored for professional culinary operations.
Replacing standard multifunctional cooking equipment, the Crown Steam ECTS-12_220/60/3 stands out through its durability, safety features, and robust heating capacity. Its stainless steel construction ensures longevity, while the manual tilt arm enhances user control and workflow safety. Its integrated controls and high-capacity design support high-volume, consistent cooking for demanding foodservice applications, providing an efficient and reliable solution compared to typical models.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
