Crown Steam EC-12TW-2_208/60/1 55 Inch Twin Tilting Kettle Electric with Solid State Thermostat

The Crown Steam EC-12TW-2_208/60/1 Twin Tilting Kettles are high-capacity, commercial-grade electric countertop cooking units designed for precise food preparation in professional kitchens. With a 12-gallon food capacity, these advanced kettles feature a solid state thermostat and dual 2/3 jacket insulation, providing consistent temperature control for large-scale steaming, boiling, or simulating braising processes. Constructed from durable 316 stainless steel interior liners and 304 stainless exterior, they are optimized for sanitation and longevity in demanding foodservice environments. This model's technical configuration supports efficient workflow integration, making it suitable for mid-volume restaurant, cafeteria, or institutional applications.

Top Crown (Middleby) EC-12TW-2_208/60/1 Features

The Crown EC-12TW-2_208/60/1 twin tilting kettles are engineered for reliable performance in commercial cooking settings, with features like twin tilting arms for ergonomic operation and removable internal components for simplified cleaning. Designed for medium-duty workloads, these countertop units include safety relief valves and a pressure gauge, enhancing operational safety. The support on the right allows for easy access and ergonomic tilting, while the 12-gallon capacity manages large preparation volumes efficiently. Built from high-quality stainless steel, they’re suitable for installations requiring consistent heating and minimal maintenance, particularly in applications like batch cooking, bulk soup production, or hot food holding.

• Capacity: 12 gallons for high-volume batch processing
• Material: 316 stainless steel interior, 304 exterior for durability
• Ease of cleaning: Removable components facilitate quick sanitation procedures
• Performance: Solid state thermostat offers precise temperature control
• Design: Arm tilt mechanism ensures safe and easy operation

Optimal for mid-volume commercial kitchens requiring consistent heating and efficient throughput.

EC-12TW-2_208/60/1 Technical Specs

The Crown EC-12TW-2_208/60/1 features a 208V electrical supply operating at 60Hz with single-phase power, delivering a total wattage of approximately 4.8kW, with an amperage draw around 23A—ideal for standard restaurant electrical setups. It is an air-cooled, self-contained kettle designed for countertop placement, with dimensions of 55.25" width, 17.25" depth, and 36.88" height, and a weight of 350 lbs. Constructed from high-grade stainless steel, this unit withstands operating temperatures up to 212°F, with materials suitable for cleaning and food contact safety. It’s equipped with safety features such as safety relief valves and low water level cut-offs, ensuring reliable operation during demanding kitchen use.

• Electrical Requirements: 208V, 60Hz, single-phase, approximately 23A
• Cooling method: Air-cooled for efficient heat dissipation
• Construction & finish: 316 stainless steel interior, 304 exterior
• Dimensions: 55.25" W x 17.25" D x 36.88" H
• Food safety: Meets all sanitation standards with durable stainless steel
• Operating temperature: Up to 212°F, suited for steaming and boiling tasks

What is a commercial tilting kettle?

A commercial tilting kettle is a high-capacity cooking appliance designed for large-volume food preparation in institutional or restaurant settings. These units feature a rounded or arm tilting mechanism for easy pouring and cleaning, along with robust stainless steel construction suitable for intensive use. The Crown Steam EC-12TW-2_208/60/1 twin tilting kettles are installed in professional kitchens such as cafeterias, catering operations, and multi-unit restaurants, where consistent, efficient, and safe cooking of soups, stews, and braised dishes is essential for high-volume throughput.

Top Commercial Tilting Kettles for Medium-Volume Foodservice Settings

Built with durable stainless steel and reliable temperature control, the Crown EC-12TW-2_208/60/1 is designed for actual medium-volume restaurant and institutional use, supporting efficient batch cooking and steaming operations.

• Operation type — optimized for mid-volume restaurant and institutional kitchens
• Kitchen setting — suitable for compact commercial spaces with countertop installations
• Foodservice category — ideal for soup, stew, and sauce production
• Workload qualifier — handles moderate throughput with consistent results
• Use case — suitable for bulk preparation and holding of hot foods

Why Choose Crown Steam EC-12TW-2_208/60/1?

The Crown EC-12TW-2_208/60/1 sets itself apart with a robust stainless steel build, twin tilting arms for ergonomic operation, and precise temperature regulation, providing superior durability and performance in demanding foodservice environments. Its design emphasizes safety, ease of maintenance, and consistency, making it a versatile choice compared to conventional kettles with less advanced features.

• Self-contained design simplifies installation and reduces setup time
• 316 stainless steel interior offers enhanced durability and sanitation
• Arm tilt mechanism improves operational efficiency and safety
• Solid state thermostat ensures precise temperature regulation
• Compact footprint optimizes space in medium-volume kitchens