Crown DP-80F 43 Inch Stationary Kettle Direct Steam 80 Gallon with Strainer

The Crown Steam DP-80F Stationary Kettle with direct steam delivery is a commercial-grade cooking appliance designed for high-capacity foodservice operations. Featuring an 80-gallon capacity and full jacket construction, this kettle ensures efficient thermal transfer and uniform cooking. Its robust 316 stainless steel interior liner and durable 304 stainless steel exterior provide corrosion resistance and easy sanitation. The unit includes a 2" draw-off valve, perforated strainer, spring-assisted stainless steel cover, and faucet bracket, making it suitable for batch cooking, braising, and stewing in busy commercial kitchens and institutional settings.

Top Crown Steam DP-80F Features

The Crown Steam DP-80F Stationary Kettle offers a full jacket for consistent heat distribution, with direct steam injection enabling rapid and efficient cooking. Its construction of high-quality stainless steel ensures longevity and easy cleaning, while the pedestal base allows stable installation. Suitable for high-volume restaurants, cafeterias, or catering operations, its 80-gallon capacity handles large food batches with minimal oversight. Designed for durability and precision, this kettle optimizes workflow and reduces downtime during busy service hours.

• Full jacket enhances uniform heat transfer for consistent cooking.
• 316 stainless steel liner resists corrosion and facilitates sanitation.
• Durable stainless steel construction withstands rigorous commercial use.
• 2" draw-off valve streamlines liquid retrieval and reduces spillage risks.
• Includes perforated strainer for efficient liquid separation during cooking processes.

Ideal for high-capacity batch cooking in institutional or commercial kitchens.

DP-80F Technical Specs

The Crown DP-80F stationary kettle operates with a full jacket and direct steam input, requiring standard plumbing connections compatible with commercial kitchen setups. Its construction incorporates a 316 stainless steel interior liner and a 304 stainless steel exterior, providing exceptional durability and ease of cleaning. This model features a height of 40.5 inches, width of 43.88 inches, and a depth of 49.5 inches, with a shipping weight of 380 lbs. Its operating temperature range suits food preparation needs with a max safe temperature aligned with industry standards. Powered solely by direct steam, it does not require electrical connections but must be connected to a water and steam supply. The unit's NSF certification confirms compliance with sanitation standards, and its design facilitates straightforward maintenance, including disassembly of the cover and removal of the strainer for cleaning. Suitable for installation on a sturdy, level surface with appropriate clearance for service and maintenance tasks.

• Capacity: 80 gallons for high-volume batch cooking and preparation
• Construction & Finish: 316 stainless steel liner and 304 stainless steel exterior
• Dimensions: 40.5" H x 43.88" W x 49.5" D
• Weight: 380 lbs for robust operation and stability
• Installation Requirements: Requires steam supply line, water connection, and floor clearance

What is a commercial stationary kettle?

A commercial stationary kettle is a large, durable cooking vessel designed for high-volume food preparation in institutional, restaurant, or catering facilities. It is typically equipped with full jacket insulation for even heat distribution and a direct steam input for rapid cooking or reheating. The Crown Steam DP-80F particular model, installed with a full jacket and a 80-gallon capacity, is ideal for batch cooking, braising, and simmering in large-scale foodservice environments, especially where efficiency and sanitation are priorities. It is commonly used in cafeterias, hotel kitchens, and catering operations to handle multiple servings and streamline meal assembly processes.

Top commercial stationary kettles for large-volume foodservice

Designed for moderate workload applications, the Crown Steam DP-80F offers reliable performance and build quality for high-capacity cooking in institutional and restaurant environments. Manufactured by Crown (Middleby), it performs well in busy commercial kitchens requiring consistent, batch food preparation. The model features durable construction, precise steaming, and extensive capacity suitable for large-scale catering and cafeteria service operations.

• Operation type — moderate-volume batch cooking in institutional kitchens
• Kitchen setting — commercial restaurants, cafeterias, catering facilities
• Foodservice category — large-scale cooking and preparation
• Workload qualifier — suitable for steady, daily use in high-demand settings
• Use case — large batch steaming, braising, and stewing for volume service

Why Choose Crown Steam DP-80F?

The Crown Steam DP-80F combines robust stainless steel build, full jacket design, and precise direct steam integration to deliver consistent cooking performance in demanding foodservice environments. Its 80-gallon capacity and durable construction equip commercial kitchens with a reliable, easy-to-maintain solution that ensures efficient batch processing and sanitation. Compared to similar models, its corrosion-resistant materials and OSHA-compliant features streamline daily operation and sanitation procedures, enhancing operational efficiency and product quality.

• Self-contained design simplifies installation and reduces external connections
• High-capacity 80-gallon volume supports large-volume service needs
• Full jacket construction ensures uniform heat distribution and consistent results
• 316 stainless steel liner enhances longevity and ease of cleaning
• Design optimized for stability and stable workflow in busy kitchens