Crown Steam DP-30F 25 Inch Stationary Kettle Direct Steam 30 Gallon with Strainer

The Crown Steam DP-30F Stationary Kettle with Direct Steam offers a robust solution for commercial foodservice operations requiring reliable large-volume cooking capacity. Designed for high-demand kitchens, this 30-gallon stainless steel kettle features a full jacket for even heat distribution and a 2-inch draw-off valve for efficient product retrieval. Its durable 316 stainless steel interior liner combined with 304 stainless steel construction ensures longevity and sanitation, making it suitable for continuous use in busy restaurant or institutional settings. The full jacket and precise temperature control facilitate consistent cooking, ideal for preparing soups, stews, and bulk ingredients.

Top Crown Steam DP-30F Features

The Crown Steam DP-30F Stationary Kettle is engineered for moderate-volume food preparation within commercial kitchens and institutional dining. Its robust construction integrates a full jacket and a 316 stainless steel interior liner, delivering uniform heat transfer. The 30-gallon capacity supports high-throughput workflows, while the perforated strainer eases product segregation. Ease of maintenance is supported by a spring-assisted stainless steel cover and a faucet bracket, streamlining cleaning routines. Designed for seamless integration with existing plumbing and workflow, this kettle optimizes kitchen efficiency.

• Capacity: 30-gallon volume for bulk cooking needs
• Material: 316 stainless steel interior with 304 exterior for durability
• Design: Full jacket provides uniform heat distribution
• Ease of Maintenance: Spring-assisted cover simplifies cleaning
• Performance: Includes perforated strainer for ingredient separation

Ideal for large-scale foodservice operations requiring high-volume cooking and efficient workflow integration.

Crown Steam DP-30F Technical Specs

This commercial-grade stationary kettle operates with a standard 115V, 60Hz, single-phase electrical requirement, aligning with typical kitchen power supplies. Its construction features a full jacket with an anti-corrosion stainless steel liner suitable for frequent cleaning and sanitation. The unit has a height of 37 inches, width of 25.88 inches, and depth of 31 inches, with a weight of 240 lbs—designed for stable placement on a pedestal base. The NSF-listed model ensures compliance with sanitation standards, while the full jacket enables efficient heat transfer in busy kitchens. The 2-inch draw-off valve allows quick product evacuation, supporting high-volume service. Dimensions and materials enable compatibility with standard plumbing and drainage, with easy disassembly for maintenance, and a sturdy, food-safe finish suitable for repeated cleaning protocols.

• Electrical Requirements: 115V, 60Hz, single-phase, 15A, 1,725W
• Construction & Finish: Full jacket stainless steel with 316 liner, NSF-listed
• Dimensions & Weight: 37" H x 25.88" W x 31" D; 240 lbs
• Usage Compatibility: Suitable for direct steam connection, fitting standard plumbing
• Cleaning & Maintenance: Disassemblable for routine cleaning, includes perforated strainer

What is a commercial kettle?

A commercial kettle is a heavy-duty cooking vessel designed for large-volume food preparation in institutional, restaurant, or catering settings. The Crown Steam DP-30F Stationary Kettle features a 30-gallon capacity, full jacket for even heating, and durable stainless steel construction, making it suitable for continuous operation in high-demand environments. Installed in commercial kitchens, it supports the preparation of soups, stews, and sauces, optimizing productivity and consistency in culinary workflows.

Top Large-Volume Foodservice Equipment for Institutional Kitchens

Designed for medium-demand foodservice environments, the Crown Steam DP-30F offers reliable, high-capacity cooking with full stainless steel construction and integrated features, perfect for institutional kitchens and restaurant operations. Crown (Middleby) DP-30F provides durable, efficient performance suitable for bulk food preparation in institutional dining facilities.

• Operation Type — ideal for moderate-volume kitchen workflows
• Kitchen Setting — suitable for institutional cafeterias and large restaurants
• Foodservice Category — effective for bulk food preparation and steaming tasks
• Workload Qualifier — supports moderate throughput and continuous operation
• Use Case — prepares large quantities of soups, stews, and sauces efficiently

Why Choose Crown Steam DP-30F?

Compared to other stationary kettles, the Crown Steam DP-30F stands out with its full jacket design, high-quality 316 stainless steel liner, and durable pedestal base. Its precise construction maximizes heat transfer and longevity, supporting high-volume culinary operations. The unit's straightforward maintenance and reliable performance improve operational efficiency and sanitation standards in busy kitchens.

• Built with a full jacket for even heat distribution and durability
• Constructed with premium 316 stainless steel interior for longevity
• Designed for simple disassembly and cleaning without hassle
• Optimized for consistent performance in high-demand kitchens
• Fits seamlessly into existing plumbing and workflow systems